Competitive Edible Mushroom Production from Nonconventional Waste Biomass

Worldwide, there is an increase in acreage dedicated to the competitive production of fruits, vegetables, flowers, and palms crops as productive diversification for food, feed, fiber, and fuels. However, in developing countries, there is malnutrition by an inadequate diet caused by deficiency in quality or quantity of food. Therefore, options are needed for the production of foods, mainly of high protein content such as edible mushroom from by‐products. In Veracruz, Mexico, there is a large megadiversity of wastes derived from endemic plants, fruits, legumes, pods, leaves, straws, and flowers that are generated in a large amount and are disposed off through open‐field burning without a specific use. The objective was to evaluate the potential of 30 nonconventional by‐products and wastes for the production of low‐cost oyster mushrooms Pleurotus ostreatus. Biological efficiency (BE) varied from 17.65 to 180% and at least the 60% of the evaluated substrates (BE greater than 50%) are viable for the production of mushroom Pleurotus especially in view of its low contamination in trials and abundance and availability and diversity throughout the agricultural year as wastes. Besides, the spent substrates were converted into organic manure compost, vermicompost and bocashi to close the cycle for new food production

Competitive Management of Sugarcane Waste and Reduction of CO2 Emissions from Harvest Burning in Supply Regions

Sugarcane is an important crop in more than 100 countries around the world. Their burning is a cultural activity before and after the harvest; however, pollutants and greenhouse gases emitted to the atmosphere can affect the human health and weather, respectively. The aim of this research is to report the CO2 emissions of the main countries dedicated to the cane production and explain their relevant relation with the dry matter available to the burn and how it can affect their alternative uses. The methodology used in this study identifies the relation between biomass burned (dry matter) and CO2 emissions, estimated by the Food and Agriculture Organization of the United Nations with the techniques of the Intergovernmental Panel on Climate Change. The study was carried out for the period of 1990–2014. The results show an important positive trend in the increase in the annual production levels and the biomass burned during the harvest period. The high correlation between harvested area and yield per hectare in countries such as Brazil and the United States allows to have more biomass available for alternative uses. Countries such as Mexico and Colombia have a low correlation between both the parameters due to the increase in the harvested hectares and reduction of their performance per hectare

TRENDS AND RESEARCH ON COVID-19 AND FARMERS USING VOSVIEWER

ABSTRACT Objective: The aim of this study was to use bibliometric analysis to provide an overview of the empirical and theoretical research that has been carried out with regard to COVID-19 focusing on scientific publications on the topic of farmers. Design/methodology/approach: The global literature on COVID-19 and agricultural producers (farmers) published between 2019 and 2022 (August 8), was obtained from the SCOPUS database, comprising a total of 665 documents. VOSviewer was used to perform a bibliometric analysis of these papers. Results: The two countries that published the most research related to the terms studied were the United States and India. Research conducted in these countries was found in the most cited studies. The studies focused on five major topics: agriculture, epidemiology, psychology, economic impact, as well as rural areas and risk determination. The evolution of the topics over time showed that the research originally began with health-oriented studies, and that once the protocols for the return to normal were generated, studies were carried out to visibilize the producers and their challenges during the pandemic in addition to the support strategies that were generated and the impact that the pandemic had on them, as well as on the local, regional, national, and global economy. Limitations on study/implications: The documents analyzed are exclusive to the SCOPUS database, so literature was excluded from other sources such as Google Scholar or Web of Science, which could contain important information on the subject in relation to other disciplines. Findings/conclusions: This type of study makes it possible to better understand the current state of the art regarding the effect of COVID-19 on the agri-food sector, thus allowing researchers to visualize the relevance of, and guide, their research on the topic. Keywords: bibliometric analysis; resilience; farming; SARS-CoV-2; pandemic; farm workers.RESUMEN Objetivo: El objetivo de esta investigación fue utilizar el análisis bibliométrico para brindar una visión general sobre las investigaciones empíricas y teóricas que se han realizado sobre COVID-19 con énfasis en las publicaciones científicas que hayan abordado el tema de los productores agropecuarios. Diseño/metodología/aproximación: La literatura global sobre COVID-19 y productores agropecuarios (farmers) publicada entre el 2019 hasta 2022 (08 de agosto), se obtuvo de la base de datos SCOPUS, compuesta de un total de 665 documentos. Se utilizó VOSviewer para realizar un análisis bibliométrico de estos. Resultados: Los dos países que más publicaron investigaciones relacionadas a los términos estudiados fueron Estados Unidos e India. En estos países se realizaron investigaciones que se encuentran dentro de las más citadas. Las investigaciones se han focalizado en cinco grandes temas: agricultura, epidemiología, psicología, el impacto económico, y las áreas rurales y la determinación del riesgo. La evolución en el tiempo de los tópicos, permiten visualizar que originalmente se inició con investigaciones orientadas a la salud, para una vez generados los protocolos para volver a la normalidad, se realizaron investigaciones para visibilizar a los productores y sus retos durante la pandemia, así como las estrategias de apoyo que se generaron y el impacto que tuvo la pandemia en ellos, la economía local, regional, nacional y global. Limitaciones del estudio/implicaciones: Los documentos analizados son exclusivos de la base de datos de SCOPUS, por lo que se excluye la literatura proveniente de otras fuentes como Google Schoolar, o Web of Science, las cuales podrían contener información importante del tema en relación con otras disciplinas. Hallazgos/conclusiones: Este tipo de estudios nos permiten comprender mejor el estado del arte actual del efecto del COVID-19 en el sector agroalimentario. Lo que permitiría a los investigadores visualizar la pertinencia y direccionar sus investigaciones relacionadas con el tema. Palabras clave: análisis bibliométrico; resiliencia; agricultura; SARS-CoV-2; pandemia; trabajadores agrícola

Detección de Agave angustifolia y Agave cupreata con técnicas geomáticas en Guerrero, México

The agave plant has significant economic and cultural value, it is considered an agricultural and forestry product, and is also used in the production of a significant number of products. In Mexico, one of the most representative derivatives of agave are distilled beverages of mezcal and tequila, whose sales have increased outside the country. In response to this demand, Guerrero has reported an annual growth in production of 1.5 %, with an increase in area of more than 1,000 hectares between 2015 and 2020. This commercial boom has generated an expansion and intensification of planting and production of Agave spp. (Asparagaceae), as well as the use of inadequate agricultural production techniques and changes in traditional technology. That is why the objective of this work was to spatially locate the mezcal agave, in particular the species Agave cupreata Trel. & Berger and Agave angustifolia Haw., with geomatic technologies to identify the diversified environments of the agave (wild or cultivated) that strengthen the agro-productive processes and enhance the by-products of the crop. The study found that the potential area for agave cultivation is more than 25,000 hectares higher than that reported by official sources and that the calculations made with geomatic technologies have an accuracy of 91 % to identify suitable areas for the use and conservation of these two species of economic importance.La planta del agave tiene un significativo valor económico y cultural, pues no solo se considera un producto agrícola y forestal, sino que además se emplea en la elaboración de una cantidad importante de productos. En México, uno de los derivados más representativos del agave son las bebidas destiladas de mezcal y tequila, cuya venta se ha incrementado fuera del país. En respuesta a esta demanda, Guerrero ha reportado un crecimiento anual de la producción de mezcal del 1,5 %, con un aumento en la superficie de más de 1.000 hectáreas entre 2015 y 2020. Este auge comercial ha generado una expansión e intensificación de la siembra y producción de la Agave spp. (Asparagaceae), así como el uso de técnicas agrícolas de producción inadecuadas y cambios en la tecnología tradicional. Es por ello que el objetivo de este trabajo fue localizar espacialmente el agave mezcal, en particular las especies Agave cupreata Trel. & Berger y Agave angustifolia Haw., con tecnologías geomáticas para identificar los ambientes diversificados del agave (silvestre o cultivado) que fortalezcan los procesos agroproductivos y potencien los subproductos del cultivo. El estudio encontró que la superficie potencial del cultivo de agave es superior a lo reportado por fuentes oficiales en más de 25.000 hectáreas y que los cálculos realizados con tecnologías geomáticas tienen una precisión del 91 % para identificar áreas adecuadas para el aprovechamiento y la conservación de estas dos especies de importancia económica

Influence of sugarcane burning on soil carbon and nitrogen release under drought and evapotranspiration conditions in a Mexican sugarcane supply zone

"Sugarcane cultivation is an agricultural activity of worldwide importance. This crop has been cultivated in Mexico for centuries, impacting important productive areas like the study region called Huasteca Potosina which is located at the Central-East part of Mexico. The relationship between soil conditions, weather and production per hectare allows identifying the edaphological and climatic conditions (aptitude levels) for cultivating sugarcane in the study area. The objective of this research work is to analyze the relation between the cultivated hectares and production of sugarcane. Likewise, to explain its behavior and interpret the contribution of N and C released to the atmosphere for burning sugar cane in association with events and meteorological parameters involved in the flux of water between soil and atmosphere such as drought, evapotranspiration and rainfall. The methods and indicators for burning waste provided by the Intergovernmental Panel on Climate Change (IPCC), the value of potential evapotranspiration as Thornthwaite and drought severity index were applied in order to understand the correlations between the drought severity index and potential evapotranspiration, and between C and N release and potential rainfall availability. The results show the increment of harvested hectares and the loss of water from the soil by the increase of periods of drought events and evapotranspiration. The volatilized nutrients in soil varied from 1.32 x 105 to 2.17 x 105 t for C and from 1.32 x 103 t to 2.17 x 103 t for N during the burning of sugarcane, affecting production levels with values fluctuating between 38 t/ha to 77 t/ha for the term of 1990-2010.""El cultivo de caña de azúcar es una actividad agrícola de importancia mundial llevada a cabo en México durante siglos, impactando importantes áreas productivas como la región de estudio llamada Huasteca Potosina, localizada al este central de México. La relación entre las condiciones del suelo, clima y producción por hectárea permite identificar las condiciones edafológicas y climáticas (niveles de aptitud) para cultivar la caña de azúcar en el área de estudio. Bajo este contexto, el objetivo fue analizar la relación entre las hectáreas cultivadas y la producción de caña de azúcar y explicar su comportamiento al interpretar las contribuciones del N y C liberados a la atmósfera por la quema de caña asociados a eventos y parámetros meteorológicos involucrados en el flujo de agua entre el suelo y la atmósfera como sequía, evapotranspiración y lluvia. Los métodos e indicadores para la quema de residuos provistos por el Panel Intergubernamental del Cambio Climático (IPCC. por sus siglas en inglés), el valor de la evapotranspiración potencial por Thornthwaite y el índice de severidad de la sequía fueron aplicados para comprender las correlaciones entre el índice de severidad de la sequía y la evapotranspiración potencial, así como entre el C y el N liberados y la disponibilidad potencial de lluvia. Los resultados muestran el incremento en las hectáreas cosechadas y la pérdida de agua del suelo por el aumento de los periodos de sequía y la evapotranspiración. Los nutrientes del suelo volatilizados, varían de 1.32 x 105 ton a 2.17 x 105 ton para C y 1.32 x 103 ton a 2.17 x 103 ton para N durante la quema de caña de azúcar, lo que afecta sus niveles de producción con valores que fluctúan entre 38 t/ha y 77 t/ha durante el periodo 1990-2010.

Análisis de riesgo potencial de Huanglongbing a través de tecnología geoespacial en Colombia

Huanglongbing (HLB) is the most destructive disease that currently impacts citrus in the world. HLB was first detected in the Americas in Brazil and then in Florida (the United States). The citrus growing areas of Colombia were free of the disease, but in April 2016, Instituto Colombiano Agropecuario (ICA) declared phytosanitary quarantine in the department of La Guajira due to the presence of HLB. At that time, the control and eradication actions were intensified; nonetheless, the report of the first half of 2018 prepared by ICA reported the presence of the HLB in six departments in northern Colombia. This study proposes a methodology to analyze the potential risk of HLB and its vector Diaphorina citri, through the use of geospatial technology, considering the location of plant hosts, the development time of the insect host in degree-days and bioclimatic variables. The results indicate that about 15 % of the citrus areas are at high risk of the presence of HLB. This method is presented as an option for monitoring the disease on a regional scale, which is also characterized by being automated, with high spatio-temporal dynamics, and can be used for early detection of the disease.Huanglongbing (HLB) es una de las enfermedades más destructivas que afecta a los cítricos en el mundo. En el continente americano, HLB se detectó primero en Brasil y posteriormente en Florida (Estados Unidos). Las áreas citrícolas de Colombia se mantuvieron libres de la enfermedad hasta que en abril de 2016 el Instituto Colombiano Agropecuario (ICA) declaró en cuarentena fitosanitaria al departamento de La Guajira por la presencia de HLB. En ese momento se intensificaron las acciones de control y erradicación; sin embargo, el informe del primer semestre de 2018 elaborado por el ICA reportó la presencia de HLB en seis departamentos del norte de Colombia. El presente estudio propone una metodología para analizar el riesgo potencial de HLB y su insecto vector Diaphorina citri mediante el uso de tecnología geoespacial, que permite determinar la ubicación de plantas hospederas, grados días de desarrollo del vector y variables bioclimáticas. Los resultados señalan que cerca del 15 % de las áreas citrícolas de Colombia se encuentra en un alto riesgo a la presencia de la enfermedad. Esta metodología se presenta como una opción para el monitoreo de la enfermedad a escala regional, ya que es automatizable y tiene una dinámica espacio-temporal alta que puede ser utilizada para la detección temprana de HLB