Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)

Background: Dietary polyamines have been shown to give a significant contribution to the body pool of polyamines. Knowing the levels of polyamines (putrescine, spermidine, and spermine) in different foods and the contribution of daily food choice to polyamine intake is of interest, due to the association of these bioactive amines to health and disease. Objective: To estimate polyamine intake and food contribution to this intake in adolescents compared to a diet fulfilling the Swedish Nutrition Recommendations. Design: A cross-sectional study of dietary intake in adolescents and an ‘ideal diet’ (Swedish nutrition recommendations objectified [SNO]) list of foods was used to compute polyamine intake using a database of polyamine contents of foods. For polyamine intake estimation, 7-day weighed food records collected from 93 adolescents were entered into dietetic software (Dietist XP) including data on polyamine contents of foods. The content of polyamines in foods recommended according to SNO was entered in the same way. Results: The adolescents’ mean daily polyamine intake was 316±170 µmol/day, while the calculated contribution according to SNO was considerably higher with an average polyamine intake of 541 µmol/day. In both adolescent's intake and SNO, fruits contributed to almost half of the total polyamine intake. The reason why the intake among the adolescents was lower than the one calculated from SNO was mainly due to the low vegetable consumption in the adolescents group. Conclusions: The average daily total polyamine intake was similar to that previously reported in Europe. With an ‘ideal’ diet according to Swedish nutrition recommendations, the intake of this bioactive non-nutrient would be higher than that reported by our adolescents and also higher than that previously reported from Europe

Emotional reactions to deviance in groups: the relation between number of angry reactions, felt rejection, and conformity

How many members of a group need to express their anger in order to influence a deviant group member's behavior? In two studies, we examine whether an increase in number of angry group members affects the extent to which a deviant individual feels rejected, and we investigate downstream effects on conformity. We show that each additional angry reaction linearly increases the extent to which a deviant individual feels rejected, and that this relation is independent of the total number of majority members (Study 1). This felt rejection is then shown to lead to anti-conformity unless two conditions are met: (1) the deviant is motivated to seek reacceptance in the group, and (2) conformity is instrumental in gaining reacceptance because it is observable by the majority (Study 2). These findings show that angry reactions are likely to trigger anti-conformity in a deviant, but they are also consistent with a motivational account of conformity, in which conformity is strategic behavior aimed at gaining reacceptance from the group

Polyamines in foods: development of a food database

Background: Knowing the levels of polyamines (putrescine, spermidine, and spermine) in different foods is of interest due to the association of these bioactive nutrients to health and diseases. There is a lack of relevant information on their contents in foods. Objective: To develop a food polyamine database from published data by which polyamine intake and food contribution to this intake can be estimated, and to determine the levels of polyamines in Swedish dairy products. Design: Extensive literature search and laboratory analysis of selected Swedish dairy products. Polyamine contents in foods were collected using an extensive literature search of databases. Polyamines in different types of Swedish dairy products (milk with different fat percentages, yogurt, cheeses, and sour milk) were determined using high performance liquid chromatography (HPLC) equipped with a UV detector. Results: Fruits and cheese were the highest sources of putrescine, while vegetables and meat products were found to be rich in spermidine and spermine, respectively. The content of polyamines in cheese varied considerably between studies. In analyzed Swedish dairy products, matured cheese had the highest total polyamine contents with values of 52.3, 1.2, and 2.6 mg/kg for putrescine, spermidine, and spermine, respectively. Low fat milk had higher putrescine and spermidine, 1.2 and 1.0 mg/kg, respectively, than the other types of milk. Conclusions: The database aids other researchers in their quest for information regarding polyamine intake from foods. Connecting the polyamine contents in food with the Swedish Food Database allows for estimation of polyamine contents per portion

Serum IL-15 in patients with early systemic sclerosis: a potential novel marker of lung disease

The pathogenesis of systemic sclerosis (SSc) is characterized by autoimmunity, vasculopathy and fibrosis. IL-15 is a pleiotropic cytokine that has impact on immune, vascular and connective tissue cells. We therefore investigated IL-15 in the circulation of patients with early SSc and explored possible associations of serum IL-15 with vasculopathy and fibrosis. Serum levels of IL-15 were analysed in 63 consecutive patients with SSc of disease duration less than 4 years and without disease-modifying treatment. Thirty-three age-matched healthy control individuals were enrolled. Serum IL-15 levels were increased in the sera of SSc patients compared with that of healthy control individuals (P < 0.01). Serum IL-15 levels correlated with impaired lung function, assessed both by the vital capacity (P < 0.05) and by the carbon monoxide diffusion capacity (P < 0.05). The association between IL-15 and the vital capacity remained after multiple linear regression analysis. Patients with intermediate serum IL-15 levels had a higher prevalence of increased systolic pulmonary pressure compared with patients with either low or high serum IL-15 levels (P < 0.05). Moreover, increased serum IL-15 levels were associated with a reduced nailfold capillary density in multivariable logistic regression analysis (P < 0.01). Serum IL-15 levels also correlated inversely with the systolic blood pressure (P < 0.01). We conclude that IL-15 is associated with fibrotic as well as vascular lung disease and vasculopathy in early SSc. IL-15 may contribute to the pathogenesis of SSc. IL-15 could also be a candidate biomarker for pulmonary involvement and a target for therapy in SSc

Methane release from open leads and new ice following an Arctic winter storm event

We examine an Arctic winter storm event, which led to ice break–up, the formation of open leads, and the subsequent freezing of these leads. The methane (CH4) concentration in under–ice surface water before and during the storm event was 8–12 nmol L−1, which resulted in a potential sea–to–air CH4 flux ranging from +0.2 to +2.1 mg CH4 m−2 d−1 in open leads. CH4 ventilation between seawater and atmosphere occurred when both open water fraction and wind speed increased. Over the nine days after the storm, sea ice grew 27 cm thick. Initially, CH4 concentrations in the sea ice brine were above the equilibrium with the atmosphere. As the ice grew thicker, most of the CH4 was lost from upper layers of sea ice into the atmosphere, implying continued CH4 evasion after the leads were ice–covered. This suggests that wintertime CH4 emissions need to be better constrained

Methane release from open leads and new ice following an Arctic winter storm event

We examine an Arctic winter storm event, which led to ice break–up, the formation of open leads, and the subsequent freezing of these leads. The methane (CH4) concentration in under–ice surface water before and during the storm event was 8–12 nmol L−1, which resulted in a potential sea–to–air CH4 flux ranging from +0.2 to +2.1 mg CH4 m−2 d−1 in open leads. CH4 ventilation between seawater and atmosphere occurred when both open water fraction and wind speed increased. Over the nine days after the storm, sea ice grew 27 cm thick. Initially, CH4 concentrations in the sea ice brine were above the equilibrium with the atmosphere. As the ice grew thicker, most of the CH4 was lost from upper layers of sea ice into the atmosphere, implying continued CH4 evasion after the leads were ice–covered. This suggests that wintertime CH4 emissions need to be better constrainedMethane release from open leads and new ice following an Arctic winter storm eventacceptedVersio

Von Willebrand factor propeptide as a marker of disease activity in systemic sclerosis (scleroderma)

In 44 consecutive patients with systemic sclerosis (SSc), plasma concentrations of von Willebrand factor (vWf) were higher than those of the vWf propeptide, but the propeptide showed less variability within patient subgroups. Higher values of the propeptide were observed in patients with early pulmonary involvement. A closer correlation of the propeptide than of vWf to biochemical markers of activity was also evident. Our results suggest that the propeptide, despite a shorter circulating half-time and lower plasma concentrations than vWf, is more useful in the assessment of disease activity in SSc

Withers vertical movement asymmetry in dressage horses walking in different head -neck positions with and without riders

The superimposed influences of different head and neck positions (HNPs) and rider effects on symmetry in sound horses have not been studied. Our aim was to investigate the effects of HNPs and rider on thesymmetry in minimum height of the withers at the walk. Seven high-level dressage horses were studied with and without rider in six HNPs: HNP1, free position; HNP2, dressage competition position; HNP3,flexed poll position; HNP4, over-flexed position; HNP5, extended raised position; and HNP6, forward downward position. Kinematic and vertical ground reaction force data were recorded during 15 s trialson an instrumented treadmill. In mixed models, difference in the minimal height of the withers in earlyleft vs right forelimb stance was modelled as dependent variable. The more restricted HNP3 (T-values2.62 to 1.98, 118 DF,P¼0.001 to<0.05) and HNP5 (P¼0.002 to<0.05) were generally less symmetrical while unridden and more symmetrical while ridden, compared with the free (HNP1) or forward downward (HNP6) positions. Both with and without rider, when the withers dropped lower in earlystance of one forelimb, this was associated with shorter protraction at the start of stance in the ipsilateral hind limb, and shorter stance overlaps between this hind limb and the other limbs during diagonalsupport, 3-limb support with two forelimbs and one hind limb, and ipsilateral support. HNP effects on withers movement asymmetry differed between unridden and ridden conditions. The considerablevariation between horses stresses the need for trainers to use individualized training programs to address horse asymmetry