Wastewater Treatment by Advanced Oxidation Process and Their Worldwide Research Trends

Background: Water is a scarce resource and is considered a fundamental pillar of sustainable development. The modern development of society requires more and more drinking water. For this cleaner wastewater, treatments are key factors. Among those that exist, advanced oxidation processes are being researched as one of the sustainable solutions. The main objective of this manuscript is to show the scientific advances in this field. Methods: In this paper, a systematic analysis of all the existing scientific works was carried out to verify the evolution of this line of research. Results: It was observed that the three main countries researching this field are China, Spain, and the USA. Regarding the scientific collaboration between countries, three clusters were detected—one of Spain, one of China and the USA, and one of Italy and France. The publications are grouped around three types of water: industrial, urban, and drinking. Regarding the research, 15 clusters identified from the keywords analyzed the advanced oxidation process (alone or combined with biological oxidation) with the type of wastewater and the target pollutant, removal of which is intended. Finally, the most important scientific communities or clusters detected in terms of the number of published articles were those related to the elimination of pollutants of biological origin, such as bacteria, and of industrial nature, such as pesticides or pharmaceutical products

First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production

Apoptosis and later autolysis are biological processes which take place in Saccharomyces cerevisiae during industrial fermentation processes, which involve costly and time-consuming aging periods. Therefore, the identification of potential cell death biomarkers can contribute to the creation of a long-term strategy in order to improve and accelerate the winemaking process. Here, we performed a proteomic analysis based on the detection of possible apoptosis and autolysis protein biomarkers in two industrial yeast strains commonly used in post-fermentative processes (sparkling wine secondary fermentation and biological aging) under typical sparkling wine elaboration conditions. Pressure had a negatively effect on viability for flor yeast, whereas the sparkling wine strain seems to be more adapted to these conditions. Flor yeast strain experienced an increase in content of apoptosis-related proteins, glucanases and vacuolar proteases at the first month of aging. Significant correlations between viability and apoptosis proteins were established in both yeast strains. Multivariate analysis based on the proteome of each process allowed to distinguish among samples and strains. The proteomic profile obtained in this study could provide useful information on the selection of wine strains and yeast behavior during sparkling wine elaboration. Additionally, the use of flor yeasts for sparkling wine improvement and elaboration is proposed

A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO2 Overpressure during Sparkling Wine-Making Process

In this study, a first proteomic approach was carried out to characterize the adaptive response of cell wall-related proteins to endogenous CO2 overpressure, which is typical of second fermentation conditions, in two wine Saccharomyces cerevisiae strains (P29, a conventional second fermentation strain, and G1, a flor yeast strain implicated in sherry wine making). The results showed a high number of cell wall proteins in flor yeast G1 under pressure, highlighting content at the first month of aging. The cell wall proteomic response to pressure in flor yeast G1 was characterized by an increase in both the number and content of cell wall proteins involved in glucan remodeling and mannoproteins. On the other hand, cell wall proteins responsible for glucan assembly, cell adhesion, and lipid metabolism stood out in P29. Over-represented proteins under pressure were involved in cell wall integrity (Ecm33p and Pst1p), protein folding (Ssa1p and Ssa2p), and glucan remodeling (Exg2p and Scw4p). Flocculation-related proteins were not identified under pressure conditions. The use of flor yeasts for sparkling wine elaboration and improvement is proposed. Further research based on the genetic engineering of wine yeast using those genes from protein biomarkers under pressure alongside the second fermentation in bottle is required to achieve improvements

Autophagic Proteome in Two Saccharomyces cerevisiae Strains During Second Fermentation for Sparkling Wine Elaboration

A correlation between autophagy and autolysis has been proposed in order to accelerate the acquisition of wine organoleptic properties during sparkling wine elaboration. In this context, a proteomic analysis was carried out in two industrial Saccharomyces cerevisiae strains (P29, conventional sparkling wine strain and G1, implicated in sherry wine elaboration) with the aim of studying the autophagy-related proteome and comparing the effect of CO2 overpressure during sparkling wine elaboration. In general, a detrimental effect of pressure and second fermentation development on autophagy-related proteome was observed in both strains, although it was more pronounced in flor yeast strain G1. Proteins mainly involved in autophagy regulation and autophagosome formation in flor yeast G1, and those required for vesicle nucleation and expansion in P29 strain, highlighted in sealed bottle. Proteins Sec2 and Sec18 were detected 3-fold under pressure conditions in P29 and G1 strains, respectively. Moreover, ‘fingerprinting’ obtained from multivariate data analysis established differences in autophagy-related proteome between strains and conditions. Further research is needed to achieve more solid conclusions and design strategies to promote autophagy for an accelerated autolysis, thus reducing cost and time production, as well as acquisition of good organoleptic properties

Procedimiento y dispositivo para el tratamiento integrado de residuos vegetales procedentes de explotaciones agrícolas y de las aguas residuales originadas

Número de publicación: ES2190855 A1 (16.08.2003) También publicado como: ES2190855 B1 (16.02.2005) Número de Solicitud: Consulta de Expedientes OEPM (C.E.O.) P200002762 (17.11.2000)Procedimiento y dispositivo para el tratamiento integrado de residuos vegetales procedentes de explotaciones agrícolas y de las aguas residuales originadas. Procedimiento y dispositivo para el tratamiento de residuos vegetales en el que un volumen de residuos se somete a un proceso que integra las siguientes operaciones: (i) cortado mediante cizalla, (ii) homogeneizado mediante vibración, (iii) lavado con surfactantes en cilindro rotatorio, (iv) secado en cinta continua mediante chorro de aire caliente, y (v) secado opcional en tanque giratorio provisto de chorro de aire caliente, en caso de ser necesario reducir la humedad, originándose finalmente un residuo estable, de menor volumen que el inicial apto para uso industrial, y una corriente de aguas de lavado con una elevada concentración de pesticidas, microorganismos, surfactantes y partículas. La corriente de aguas de lavado se filtran y se llevan a un tanque-reactor que por tratamiento oxidativo con ozono y agua oxigenada mineraliza loscontaminantes presentes permitiendo su reutilización.Universidad de Almerí

Spatial-temporal variation of the Western Mediterranean Sea biodiversity along a latitudinal gradient

The Mediterranean Sea is a large marine ecosystem with high heterogeneity in both environmental and ecological characteristics. It presents clear gradients from north to south and west to east. It is also an important area in terms of biodiversity and conservation of vulnerable species, and it suffers from several cumulative human impacts, such as fishing and climate change. Previous studies have characterized spatial and temporal patterns of species distributions and biodiversity indicators. However, a comprehensive analysis combining a wide representation of biodiversity indicators is still missing. In this study, we examined spatial and temporal changes of marine communities along a latitudinal gradient over the continental shelf ecosystems (25–500 m depth) of the Western Mediterranean Sea, from the Gulf of Lion in the north to the Gibraltar Strait in the south. We used information from the MEDITS trawl scientific surveys from 1994 to 2018, and we calculated relevant indicators to investigate spatial and temporal patterns in the region. We selected several indicators measuring alpha (species richness, Shannon diversity index and Pielou evenness index) and beta (decomposing both turnover and nestedness) diversity, as well as previously studied indicators identified to be sensitive to fishing and climate change impacts (biomass-based and trophic-level based metrics). We assessed differences in these indicators for the surveyed community as a whole and for fish, crustaceans and cephalopods, separately, over five regions. Our results show clear latitudinal gradients in some indicators: we observe a reversed pattern between richness (decreasing from south to north) and biomass trends (increasing from south to north) for the demersal community. We also found a generalized increase in β-diversity in most regions with time, and a decline in the trophic level of the surveyed community. In addition, we identify a remarkable increase in several indicators when only considering the cephalopods group, and a general low environmental status for the North Catalan Sea. We discuss our results considering the differences between regions and taxa related to the fishing activity and environmental dynamics that can act at different scales. This in-depth analysis illustrates how to use a selection of indicators that combine the capacity to detect ecological changes from regional to sub-regional scales.En prensa2,69

Proceso y dispositivo de ozonización para el tratamiento de aguas contaminadas con pesticidas y otros contaminantes orgánicos de origen agrícola

Número de publicación: ES2178561 A1 (16.12.2002) También publicado como: ES2178561 B1 (01.12.2003) Número de Solicitud: Consulta de Expedientes OEPM (C.E.O.)P200002112 (22.08.2000)Proceso y dispositivo de ozonización para el tratamiento de aguas contaminadas con pesticidas y otros contaminantes orgánicos de origen agrícola en el que un volumen de agua se introduce en un reactor, haciéndose burbujear en el mismo una mezcla de aire y ozono a través del agua. En la fase acuosa se mantienen determinadas condiciones de pH y concentración de agua oxigenada de forma automatizada, generándose una concentración alta de especies radicales que producen la oxidación de los contaminantes. De esta forma se consigue la eliminación de los contaminantes originales y de los productos intermedios, llegándose a la mineralización total o reducción a moléculas orgánicas pequeñas muy oxidadas -ácido oxálico, ácido fórmico- de baja peligrosidad, que permite la reutilización o vertido posterior de las aguas.Universidad de Almería. Otro/s solicitante/s: Universidad de Alcalá de Henares

The importance of regional differences in vulnerability to climate change for demersal fisheries

Regional differences in climate vulnerability are particularly important in many countries with socio-ecological gradients or geographical and environmental spatial segregation. Many studies are regularly performed at the national level, but regional assessments can provide more detailed information and important insights into intra-national vulnerabilities. They require detailed information of many socio-ecological components that are often neglected at the regional scale but are meaningful and operational at national and international levels. In this work, we developed a climate vulnerability assessment (CVA) to investigate the vulnerability of demersal fisheries based on 19 indicators covering exposure, fisheries sensitivity, species sensitivity (SS) and adaptive capacity (AC) for nine coastal regions of Spain, contrasting the Mediterranean to Atlantic areas. Exposure was consistently larger in the Mediterranean than Atlantic regions, while AC showed the opposite trend. While fisheries and SS did not display a clear Atlantic-Mediterranean pattern, they were critical for capturing regional differences that have an impact on fisheries vulnerability. Our results highlight the generally higher vulnerability of Mediterranean demersal fisheries, mainly due to the lower AC and higher exposure of Mediterranean regions, while providing key regional elements for guiding national and international actions for adaptation. This study demonstrates that the spatial scale considered in the development of CVAs must recognise the spatial heterogeneity in the socio-ecological system within its unit of analysis in order to be a relevant tool for management and policy makers.Preprint2,27

Vertical distribution of PAHs in marine sediments (particulate fraction and interstitial water) from eight Iberian Mediterranean areas

Polycyclic aromatic hydrocarbons (PAHs) have been determined in sediment cores from eight Iberian Mediterranean coastal areas (Barcelona, Tarragona, Ebro Delta, Valencia, Castellón, Cartagena, Almería y Málaga), considering both interstitial water and solid fraction. Three sediment cores were taken in three different sampling sites per area by using a box corer. Cores were cut into 1-cm-thick sections between 0 and 18-cm depth, interstitial water was obtained by centrifugation and samples from every site were pooled. Fourteen polycyclic aromatic hydrocarbons (fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benz[a]anthracene, crysene, benzo[e]pyrene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, benzo[g,h,i]perylene, dibenzo[a,h]anthracene and indeno[1,2,3-c,d]pyrene) were determined in interstitial water by stir bar sorptive extraction coupled to GC/MS and solid fraction by Soxhlet extraction and HPLC with fluorescence detection. As result of PAHs hydrofobicity, their concentrations were several magnitude order higher in sediment (solid phase) than interstitial water. Total PAH concentration in sediment varied from 1 to 1321 g•kg-1 d.w and from 4.9 to 274 ng•L-1 in interstitial water. Vertical PAHs distributions in sediments were homogeneous in some areas, however, sharp concentration decreases were observed at deeper layers from some sampling sites. However, their maximum concentrations in interstitial water were found mainly in upper or in deeper layers, depending on the specific characteristics of the area and sediments.This work was supported by the Spanish Ministry of Environment (2-ESMARME and 2-2-ESMARME projects), the Spanish Inter-Ministerial Science and Technology Commission through the ‘IMPACTA’ (CICYT, CTM2013-48194-C3-1-R) project and the European Union through the European Regional Development Fund (ERDF)

Levels and spatial distribution of organochlorinated compounds and polycyclic aromatic hydrocarbons in fishes from a Mediterranean coastal lagoon

The seasonal input and distribution of organic contaminants in the Mar Menor lagoon have been recently characterized in seawater and sediments, showing the significant impact of flash flood events. Mar Menor is a hypersaline (42-47 psu) coastal lagoon located in the Cartagena Field area at the South East of Spain subjected mainly to intensive agriculture, seasonal tourism and recreational activities. The bioaccumulation of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs) and organochlorinated pesticides (OCPs) has been also determined in bivalves, but no information was available about their accumulation in fishes. In this study the concentrations of PAHs, PCBs and OCPs in golden grey mullet (Liza aurata) and red mullet (Mullus barbatus) muscle were determined. Their spatial distribution throughout the Mar Menor lagoon was characterized considering 9 sampling areas and two different sampling periods, spring and autumn in 2010 for golden grey mullet and only one (autumn) for red mullet. PAHs and organochlorinated pollutants were extracted using specific Soxhlet procedures. After cleanup and purification steps the final extracts were analyzed by HPLC for PAHs, and by GC-MS for PCBs and OCPs. The higher concentrations of all pollutants were found close to main urban and port areas of this lagoon and in the influence area of El Albujón watercourse. PAHs concentrations (sum of 14 congeners) in both species varied between 1 and 20.7 g/kg w.w. being pyrene and phenanthrene the most abundant ones. p,p’DDE showed higher concentrations than PAHs in golden grey mullet (concentration range: 0.2-32.7 g/kg w.w.), specially close to the main navigation channel between this lagoon and the Mediterranean Sea.This work has been supported by the Spanish Inter-Ministerial Science and Technology Commission through ‘DECOMAR’ project (CICYT, CTM2008-01832) and by Seneca Foundation (Region of Murcia, Spain) through ‘BIOMARO’ project (15398/PI/10). Rubén Moreno-González wishes to thank the Spanish Ministry of Science and Innovation for the FPI grant (BES 2009-014713)