Development of spiced squash (appetizer) from wild prickly pear (Opuntia dillenii Haw.) and its quality evaluation during storage

Wild prickly pear (Opuntia dillenii Haw.) is one of the wild fruit with great importance because of its high antioxidants, colour pigments and other quality parameters besides its medicinal properties. In India, there are only a limited number of reports pertaining to utilization of this fruit which further lack the development of value added novel products. So, the present studies were carried out for the development of spiced squash or appetizer from wild prickly pear fruit and its quality evaluation during storage. Different combinations of fruit juice (25, 30, 35 and 40 %) and sugar syrup (40 and 45 °B) were tried to standardize a proper combination for appetizer. The appetizer prepared by using the best recipe with 35 % juice, 45 °B TSS (Total soluble solids) and 1.20 % acidity was packed in two packaging materials viz. glass and PET (Polyethylene terephthalate) bottles which were further stored for six months under ambient and refrigerated temperature conditions. Appetizer packed in glass as well as in PET packaging material can be stored successfully for a period of six months under both the temperature conditions. However, various quality parameters of appetizer were retained higher in glass bottles stored under refrigerated storage conditions

Comparison of quality of anardana (dried arils) prepared in mechanical cabinet and solar tunnel drier from wild pomegranate (Punica granatum L.) fruits procured from different locations of Himachal Pradesh, India

The dried arils (anardana) prepared from wild pomegranate fruits (Punica granatum L.) are widely used as an acidulant in culinary purposes and in formulations of various ayurvedic medicines which are helpful in curing a number of ailments. As there is a wide variation among the quality of fruits which is due to geographic conditions, climatic factors and genetic variability so anardana was prepared from the fruits of different locations under different drying modes. The prepared product was further compared for its physico-chemical, antioxidant and sensory characteristics. Anardana prepared under mechanical cabinet drier and solar tunnel drier was comparable in terms of its various quality characteristics. While comparing the locations for the procurement of raw material, best quality anardana in terms of various quality attributes like colour, TSS [(total soluble solids) (40.35 oB)], total sugars (26.15 %), anthocyanins (37.97 mg/100 g), total phenols (176.46 mg GAE/100 g), flavonoids (39.45 mg QuE/100 g), antioxidant activity (59.53 %), starch (2.87 %) and sensory characteristics was prepared from the fruits of Karsog location (1265 meters above mean sea level) of Himachal Pradesh, India

Hand hygiene behavior among urban slum children and their care takers in Odisha, India

Objective. To study the knowledge and practice of hand washing among mothers and children of shikharchandi slum of Bhubaneswar, Odisha and to recommend possible measures to improve the current practices. Methodology. Present cross-sectional study was carried out in the Shikharchandi slum located in the Bhubaneswar city of Orissa state in India. 150 women and 80 children were interviewed. Chil- dren questionnaire were prepared to suit to their age and accord- ing to local context. Components of sanitation like food handling and hand washing were covered in this questionnaire. Results. Hand washing before preparing food is being practiced by 85% of women. Of all women interviewed, 77% wash hands before serving food. Only 15% children said soap was available in their school to wash hands. Out of total children interviewed, 76% told that their teachers tell about sanitation and hand washing in the class. Only 5% children told they were consulted by doctor/health worker during last 3 months. As many as 81% children told that they wash their hands before taking food and 19% children said they take their food without washing hands. Though most of the children told that they wash hands before tak- ing food, but only 17.5% told that they use soap for hand washing. Only 29% children told that their teachers check hand washing in school. When asked about critical timing of hand washing, 44% children told about at least two critical timings and 56% were unaware about the critical timings of hand washing. Conclusion. Inadequate knowledge on this among our study par- ticipant is a point of concern. Systematic integration of health and hygiene education in schools through curricular modifications could be an appropriate strategy

Plastic Wave – Plastic pollution is a result of who we are

The plastic wave has started forming an unavoidable loop from the depths of our oceans, island beaches to fishes ingesting it and landing into our plates in forms we can’t see. The problem of plastic pollution and managing waste, its impact on marine life and the ecosystem is one of the alarming issues of our times. Resolving it also requires the conjunction of different efforts to face this adversity. Overexploitation of non-renewable energy, losing hundreds of species to plastic debris, and looking ahead for more plastic than fish in the oceans by 2050 are major challenges we face right now. With the pace of events that we create to disturb the natural ecosystems, our footprint might be the last of all. The enormity of plastic pollution is not only a threat to the wildlife and the environment, but it is a fight between social construct and giant economies. Linearity of mind and models have profoundly influenced our behaviour, habits, and relationship with the planet. To tackle the problem of plastic pollution, the whole system must work parallelly in conjunction. Leverage points are critical in establishing the interventions that will also act as plugins. Our research and methodologies have helped build interconnections between multiple layers to reveal deeper insights towards framing the problem correctly and working towards a massive change for shifting our patterns towards a circular lifestyle. Consciousness and reflection, either from a choice perspective or a responsible managerial point, are what withholds closing the tap of the hazardous plastic flow down the river. Still, it’s our values that feed the loop. We believe that the solution lies in restoring our relationship with the planet, changing consumption patterns, feeling accountable for our actions, and finding congruence between our needs and desires. A wave has begun to conquer the plastic mountain, but will our efforts be enough? Reading the plastics pollution systems map We start by establishing key facts and figures (left) to engage and inform the enormity of plastic pollution. There is also an important mention of microplastic and how it is our invisible enemy. It assimilates to an understanding of the wicked problem. We see the problem from eight lenses (centre) and draw interconnections between relevant case studies, conversations, and visits. We arrive towards synthesis, forming under five heads focusing on the problem resulting from who we are. An understanding of desires vs empathy is also drawn above it. A reverse loop from the mapping takes you back to the facts to contrast to how our choices have led us where we are. There is constant storytelling (bottom) of plastic from its invention, benefits, and effects on our lifestyle. The linear flow is bent towards the end, forming a cyclic loop depicting the need to switch to circularity. This wave is also used as a metaphor. Inside the wave is the intervention space with a common goal of rethinking our relationship with the planet. Microplastic as a visual element is used at multiple places on the map to remind us of the problem

How supportive supervision influences immunization session site practices: a quasi-experimental study in Odisha, India

Background: Routine immunization (RI) is a key child survival intervention. Ensuring acceptable standards of RI service delivery is critical for optimal outcomes. Accumulated evidences suggest that ‘supportive supervision’ improves the quality of health care services in general. During 2009–2010, the Government of Odisha and UNICEF jointly piloted this strategy in four districts to improve RI program outcomes. The present study aims to assess the effect of this strategy on improvement of skills and practices at immunization session sites. Design: A quasi-experimental ‘post-test only’ study design was adopted to compare the opinion and practices of frontline health workers and their supervisors in four intervention districts (IDs) with two control districts (CDs). Altogether, we interviewed 111 supervisor–supervisee (health worker) pairs using semi-structured interview schedules and case vignettes. We also directly observed health workers’ practices during immunization sessions at 111 sites. Data were analyzed with SPSS version 16.0. Results: The mean knowledge score of supervisors in CDs was significantly higher than in intervention groups. Variegated responses were obtained on case vignettes. The control group performed better in solving certain hypothetically asked problems, whereas the intervention group scored better in others. Health workers in IDs gave a lower rating to their respective supervisors’ knowledge, skill, and frequency of supervision. Logistics and vaccine availability were better in CDs. Conclusion: Notwithstanding other limitations, supportive supervision may not have independent effects on improving the quality of immunization services. Addressing systemic issues, such as the availability of essential logistics, supply chain management, timely indenting, and financial resources, could complement the supportive supervision strategy in improving immunization service delivery

The Extent and Structure of Peri-urban Smallholder Dairy Farming in Five Cities in India

Livestock keeping is common in many cities in India, driven by the demand for animal-source foods, particularly perishable milk. We selected five cities from different regions of the country and conducted a census in 34 randomly selected peri-urban villages to identify and describe all smallholder dairy farms. In total 1,690 smallholder dairy farms were identified, keeping on average 2.2 milking cows and 0.7 milking buffaloes. In Bhubaneswar, the proportion of cows milking was only 50%, but in other cities it was 63-73%. In two of the five cities, more than 90% of the farmers stated that dairy production was their main source of income, while <50% in the other cities reported this. In one of the cities, only 36% of the households kept milk for themselves. Market channels varied considerably; in one city about 90% of farms sold milk to traders, in another, 90% sold to the dairy cooperative, and in another around 90% sold directly to consumers. In conclusion, peri-urban dairy systems in India are important but also varying between different cities, with only one city, Bengaluru, having a well-developed cooperative system, and the northeastern poorer region being more dependent on traders. Further studies may be needed to elucidate the importance and to design appropriate developmental interventions

Risk Factors for Brucella Seroprevalence in Peri-Urban Dairy Farms in Five Indian Cities

Brucellosis is endemic among dairy animals in India, contributing to production losses and posing a health risk to people, especially farmers and others in close contact with dairy animals or their products. Growing urban populations demand increased milk supplies, resulting in intensifying dairy production at the peri-urban fringe. Peri-urban dairying is under-studied but has implications for disease transmission, both positive and negative. In this cross-sectional study, five Indian cities were selected to represent different geographies and urbanization extent. Around each, we randomly selected 34 peri-urban villages, and in each village three smallholder dairy farms (defined as having a maximum of 10 dairy animals) were randomly selected. The farmers were interviewed, and milk samples were taken from up to three animals. These were tested using a commercial ELISA for antibodies against Brucella abortus, and factors associated with herd seroprevalence were identified. In all, 164 out of 1163 cows (14.1%, 95% CI 12.2-16.2%) were seropositive for Brucella. In total, 91 out of 510 farms (17.8%, 95% CI 14.6-21.4%) had at least one positive animal, and out of these, just seven farmers stated that they had vaccinated against brucellosis. In four cities, the farm-level seroprevalence ranged between 1.4-5.2%, while the fifth city had a seroprevalence of 72.5%. This city had larger, zero-grazing herds, used artificial insemination to a much higher degree, replaced their animals by purchasing from their neighbors, were less likely to contact a veterinarian in case of sick animals, and were also judged to be less clean. Within the high-prevalence city, farms were at higher risk of being infected if they had a young owner and if they were judged less clean. In the low-prevalence cities, no risk factors could be identified. In conclusion, this study has identified that a city can have a high burden of infected animals in the peri-urban areas, but that seroprevalence is strongly influenced by the husbandry system. Increased intensification can be associated with increased risk, and thus the practices associated with this, such as artificial insemination, are also associated with increased risk. These results may be important to identify high-risk areas for prioritizing interventions and for policy decisions influencing the structure and development of the dairy industry

Pesticide Residues in Peri-Urban Bovine Milk from India and Risk Assessment : A Multicenter Study

Pesticides residue poses serious concerns to human health. The present study was carried out to determine the pesticide residues of peri-urban bovine milk (n=1183) from five different sites (Bangalore, Bhubaneswar, Guwahati, Ludhiana and Udaipur) in India and dietary exposure risk assessment to adults and children. Pesticide residues were estimated using gas chromatography with flame thermionic and electron capture detectors followed by confirmation on gas chromatography-mass spectrometer. The results noticed the contamination of milk with hexachlorocyclohexane (HCH), dichloro-diphenyl trichloroethane (DDT), endosulfan, cypermethrin, cyhalothrin, permethrin, chlorpyrifos, ethion and profenophos pesticides. The residue levels in some of the milk samples were observed to be higher than the respective maximum residue limits (MRLs) for pesticide. Milk samples contamination was found highest in Bhubaneswar (11.2%) followed by Bangalore (9.3%), Ludhiana (6.9%), Udaipur (6.4%) and Guwahati (6.3%). The dietary risk assessment of pesticides under two scenarios i.e. lower-bound scenario (LB) and upper-bound (UB) revealed that daily intake of pesticides was substantially below the prescribed acceptable daily intake except for fipronil in children at UB. The non-cancer risk by estimation of hazard index (HI) was found to be below the target value of one in adults at all five sites in India. However, for children at the UB level, the HI for lindane, DDT and ethion exceeded the value of one in Ludhiana and Udaipur. Cancer risk for adults was found to be in the recommended range of United States environment protection agency (USEPA), while it exceeded the USEPA values for children