Impact of increasing dietary oil concentrations with a constant energy level on the tolerance of broiler chickens to a high ambient temperature

Broiler males (n= 140) were used in a straight-run experimental design and distributed randomly among four treatment groups with seven replicates per treatment and five broilers per replicate. During 21–42 d old, the chickens were fed iso-caloric and iso-nitrogenous diets containing four levels of dietary vegetable oils (DVO), of 2.7, 4, 6 and 8%. During d 25–27, 31–33, and 38–40 of age, broilers were exposed to heat stress for 4 h a day (1000–1400 h) at 34 ºC, 70–75 % relative humidity. Feeding an 8% DVO diet significantly increased body weight gain compared to the other DVO levels. The feed conversion ratio, protein conversion ratio, metabolizable energy conversion ratio and European production index were significantly enhanced due to feeding an 8% DVO diet compared to a diet containing 6% DVO. Feeding 8% DVO significantly increased the meat protein and lipid percentages, compared to the control group (2.7 % DVO), but decreased the plasma low-density lipoprotein, very-low-density lipoprotein and lymphocytes. Feeding 8% DVO significantly increased the mean cell volume and mean cell hemoglobin, and bursa weight and percentage compared to the control. In addition, 6 and 8% DVO significantly increased the plasma total antioxidant capacity compared to the control group, but decreased the malondialdehyde. Thus, broilers fed a diet containing 8% DVO have an increased tolerance to heat stress, as evidenced by increasing the productive performance, meat quality, blood hematological and biochemical traits, antioxidants and immunity

Anti-inflammatory and antinociceptive activities of the ethanolic extract of Pluchea indica (L) less leaf

Ethanolic extract of Pluchea indica leaf (PIL) was used to investigate its anti-inflammatory and antinociceptive activities by using carrageenan - induced oedema model and acetic acid induced writhing test. PIL exhibited significant and dose-dependent anti-inflammatory activity at a dose of 300 mg/kg when administered orally. It is also demonstrated that the i.p administration of PIL at a dose of 10, 30, 100 and 300 mg/kg produced significant inhibition of abdominal constriction induced with 0.6% (v/v) acetic acid in dose dependent manner. These results indicate that PIL exhibits significant anti-inflammatory and antinociceptive effects

Synthesis, structural characterization and nematicidal studies of some new N2O2 Schiff base metal complexes

ABSTRACT. Cobalt(II), copper(II), yttrium(III), zirconium(IV), lanthanum(III) and uranium(VI) complexes of 1,4-di(2-hydroxybenzylidene)thiosemicarbazide (H2L) were prepared and characterized. The proposed structures were determined from their elemental analyses, molar conductivities, magnetic moment, IR, Proton NMR, UV-Vis., mass spectra, X-ray diffraction and thermal analyses measurements. The high conductance data supply evidence for the electrolytic nature of the complexes. The changes in the selected bands in IR of Schiff base ligand upon coordination showed that Schiff base exhibits as a neutral tetradentate manner with oxygen and nitrogen donor sites. The complexes are thermally steady at room temperature and break up to two or three steps. The kinetic and thermodynamic parameters of complexes have been determined by using Coats-Redfern and Horowitz-Metzeger methods at n=1 and n≠1 and values suggest more ordered activated complex formation. The calculated bond length and force constant, F(U=O), in the uranyl complex are 1.744 Å and 664.886 Nm-1. The nematicidal activity of free Schiff base and all complexes were investigated and showed a low inhibition percentage (%I) of complexes compared with H2L.                     KEY WORDS: Schiff base, IR, Thermal, XRD, Nematicidal activity   Bull. Chem. Soc. Ethiop. 2021, 35(2), 315-335. DOI: https://dx.doi.org/10.4314/bcse.v35i2.

Laying performance, digestibility and plasma hormones in laying hens exposed to chronic heat stress as affected by betaine, vitamin C, and/or vitamin E supplementation

Heat stress had a negative effect on laying hens' performance, thus this research was to study the influences of betaine (Bet, 1000 mg/kg betaine), vitamin C (VC, 200 mg/kg ascorbic acid), and vitamin E (VE, 150 mg/kg a-Tocopherol acetate) and their possible combinations on egg production, digestibility of nutrients, plasma hormones and reproductive organs of dual-purpose hens exposed to chronic heat stress. Two hundred and eighty eight hens and thirty-six cocks from 32 to 48 weeks of age were divided into nine treatment groups of four replicates, each containing eight hens and one cock. One group was kept under thermo-natural condition and the eight others were kept under chronic heat stress (CHS). One of these eight was used as a negative control, while the others were supplemented with VC, VE and/or betaine and their possible combinations. Body weights, laying rate, feed intake, and feed conversion ratio in hens reared under CHS rooster without any supplementation during 32 to 48 weeks of impairment (P = 0.0052) were recorded. Hens reared under heat stress and fed a diet supplemented with either Bet, VC, VE or combination of the supplements increased production traits. However, hens supplemented with VC showed the greatest production traits. Plasma glucose, estradiol-17 (E-2), progesterone (P-4), tri-iodothyronine (T-3) and thyroxine (T-4) decreased in hens reared under CHS and fed a diet with no supplementation compared to the other treatments (P = 0.001). Liver weights, spleen weights, thyroid gland weights, ovary weights, oviduct weights and oviduct lengths were lowest in hens reared under CHS and fed a diet with no supplementation (P = 0.0480). In conclusion, dual purpose hens reared under CHS and supplemented with VC at 200 mg/kg diet and Bet at 1000 mg/kg enhanced the laying performance and combated CHS

Physico-mechanical properties of polymer concrete containing micro-filler of palm oil fuel ash

Objective of this study is to present a research conducted on ground (fine) and unground (coarse) POFA in polymer concrete (PC) followed by determination on the physico-mechanical properties of PC. Physical properties of micro-fillers and mechanical properties of produced PCs were characterized. Calcium carbonate and silica sand were also used as micro-fillers for comparison purpose. The samples were subjected to compression and flexural. Morphology images of the particles were captured under morphology test to support the findings. Results showed that fine POFA micro-filler has a highly promising potential in becoming PC filler compared to coarse micro-filler. Additionally, its produced PC had comparable strength to PC with calcium carbonate. From the strength development and sustainability stand point, fine POFA has demonstrated its capability to produce quality and sustainable P

Cerita rakyat daerah sulawesi tenggara

Buku ini berisi tentang cerita rakyat di daerah sulawesi tenggara dari berbagai kabupaten. Berhubung belum begitu banyak dikenal daerah ini dari dahulu bahkan sampai sekarang ini maka dalam rangka penulisan dan pencatatan Cerita Rakyat di daerah ini rasanya perlu menge-mukakan beberapa aspek tertentu yang bersangkut paut dengan keadaan daerah dan penduduknya, mata pencahariannya, potensi ekonominya, agama dan kepercayaannya dan situasi masyarakat dalam masa pembangunan dewasa ini

Pendidikan bukan formal (PBF) di Malaysia: cabaran dan hala tuju Wawasan 2020

Pendidikan Bukan Formal (PBF) adalah pelengkap kepada pendidikan formal dan tidak formal. Justeru itu, ia amat penting dan bermakna kepada pembangunan manusia secara menyeluruh; selain membantu dalam proses pembangunan sesebuah negara. Pendidikan Bukan Formal amat penting kepada sesebuah negara yang sedang pesat membangun seperti Malaysia. Oleh yang demikian, pendidikan seumpama ini secara langsung atau tidak langsung mampu membangunkan literasi masyarakat dalam pelbagai disiplin ilmu seperti teknologi maklumat, pengurusan, kemanusiaa dan kemasyarakatan, keusahawanan, kenegaraan dan sebagainya. Pengayaan dan penguasaan ilmu pengetahuan amat penting dalam membina masyarakat yang berilmu dan bertamadun. Tentu sekali, dalam konteks Malaysia ia dapat dicapai menerusi minat dan ketekunan masyarakat dan galakan yang diberikan oleh pelbagai pihak termasuk kerajaan untuk belajar terus menerus sepanjang hayat. Justeru itu, kertas kerja ini akan memerihalkan bagaimana Pendidikan Bukan Formal boleh menjadi katalis kepada Pendidikan Sepanjang Hayat di Malaysia. Secara konseptual, kertas kerja ini akan dimulai dengan definisi konsep, jenis dan bentuk Pendidikan Bukan Formal. Selanjutnya, kertas kerja ini akan menjelaskan tentang faktor penarik dan penolak yang secara tidak langsung memberi kesan terhadap penglibatan masyarakat dan peranan yang dimainkan oleh pihak kerajaan, Pertubuhan Bukan Kerajaan mahu pun swasta. Paling penting, Pendidikan Bukan Formal ini akan disorot dalam pelbagai perspektif seperti pelan perancangan dan pembangunan negara, modenisasi dan pembangunan sosioekonomi. Selain itu, kertas kerja ini turut mengupas isu permasalahan yang timbul dalam perancangan dan pelaksanaan Pendidikan Bukan Formal Di Malaysia. Akhirnya, kertas kerja ini akan merumuskan akan harapan dan cabaran Wawasan 2020 dan Pendidikan Bukan Formal di Malaysia

IMPROVING FRUIT SET, YIELD AND FRUIT QUALITY OF KHADRAWI DATE PALM CULTIVAR

This experiment was carried out during 2015 and 2016 experimental seasons to investigate the effect of spraying with moringa extract at 3%, garlic extract at 3% or ascorbic acid at 300 ppm on fruit set, yield and fruit quality of Khadrawi date palm cultivar. Anyhow, bunches were sprayed at three times (3 hours before pollination then 4 and 8 weeks after pollination). The present results indicated that spraying date palm bunches with moringa extract or garlic extract recorded the highest initial fruit set in the first and second seasons, respectively. As well as, moringa extract gave the highest fruit retention and yield in both seasons. In addition, all treatments improved some fruit physical characteristics i.e. fruit weight, flesh weight, fruit volume and fruit length compared to the control treatment in the two studied seasons. Also, results showed that moringa extract or ascorbic acid increased TSS%, total sugars % and reducing sugars % in both seasons compared to the control. Meanwhile, the lowest fibers % was obtained by garlic extract in the two seasons. Also, all treatments had no significant effect on total acidity % and tannins content in both seasons