40 research outputs found

    Naturalistic Affective Expression Classification by a Multi-Stage Approach Based on Hidden Markov Models

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    In naturalistic behaviour, the affective states of a person change at a rate much slower than the typical rate at which video or audio is recorded (e.g. 25fps for video). Hence, there is a high probability that consecutive recorded instants of expressions represent a same affective content. In this paper, a multi-stage automatic affective expression recognition system is proposed which uses Hidden Markov Models (HMMs) to take into account this temporal relationship and finalize the classification process. The hidden states of the HMMs are associated with the levels of affective dimensions to convert the classification problem into a best path finding problem in HMM. The system was tested on the audio data of the Audio/Visual Emotion Challenge (AVEC) datasets showing performance significantly above that of a one-stage classification system that does not take into account the temporal relationship, as well as above the baseline set provided by this Challenge. Due to the generality of the approach, this system could be applied to other types of affective modalities

    Changes in the composition and fatty acid profile of Najdi ewes’ milk before and after weaning

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    This trial aimed to study the changes in the yield, composition, and fatty acid (FA) profile of ewes’ milk during suckling and milking periods. Nineteen multiparous Najdi ewes were kept under identical management and feeding conditions during a 12-week trial that was divided into two periods. Milk samples were collected on each sampling day from the total yield during the suckling (3rd, 6th, and 9th week) and milking (12th week) periods. The milk yield and the total solids, fat, protein, and lactose contents of the milk remained constant throughout the suckling weeks, but the protein content increased and milk yield and lactose content decreased after weaning. There were no differences in milk saturated FA (SFA), unsaturated FA (UFA), and monounsaturated FA (MUFA) contents during the suckling and milking periods, whereas the polyunsaturated FA content increased during the milking period. There were no differences in the individual milk SFA during the weeks of suckling, but the contents of caproic acid (C6:0), caprylic acid (C8:0), margaric acid (C17:0), and stearic acid (C18:0) decreased. However, myristic acid (C14:0), lauric acid (C12:0), and isomers of pentadecanoic (C15:0) acid increased during the milking period. The percentage of vaccenic acid (C18:1△11t), rumenic acid (C18:2△9c,11t; conjugated linoleic acid (CLA)), ω-3 FA group, and the atherogenicity index did not differ during the suckling period, but increased after weaning in the 12th week of lactation. This study demonstrated that weaning lambs in Najdi ewes is probably a factor that strongly affects milk traits by changing yield, composition, and FA profile.Keywords: CLA, dairy ewes, milk fat, milk yield, stage of lactatio

    Effect of rosemary leaves and essential oil on turkey sausage quality

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    The purpose of this study was to evaluate the effect of rosemary essential oil (250–1000 ppm) or its leaves (0.5–2%) on the quality of turkey sausage. The addition of essential oil had no significant effect on the sausage texture and colour parameters. A high rosemary leaves level resulted in an increase in sausage hardness and chewiness and a decrease in lightness (L*) with respect to the control sausage. Sensory evaluation indicated that rosemary essential oil and its leaves increased the taste and the aroma scores of turkey sausage depending on the concentration. The obtained results also showed that rosemary leaves (0.5%) were more effective than essential oil in reducing total plate counts, TBARS, K232, and K270 values during chill storage, in comparison with the control product. This will contribute to reducing the use of chemical additives, which are badly perceived by consumers, while increasing the sensory properties of such products

    Azo-based iminopyridine ligands: synthesis, optical properties, theoretical calculations and complexation studies

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    We describe herein the full characterization of azobenzene based iminopyridine ligands (L1–L4) synthesized by a condensation reaction between N,N-Dimethyl-4,4′-azodianiline or 4-(4-nitrophenylazo)aniline and 2-pyridinecarboxaldehyde or 2,6-pyridinedicarboxaldehyde. The UV–visible absorption bands of these ligands were fully assigned using DFT and TD-DFT computations. The complexation of ligand L1 and ligand L2 with AgNO3 afforded two neutral silver metal complexes formulated as [AgL1NO3] and [AgL2NO3], respectively. The crystal structure analysis of the two complexes indicate the presence of a Y-shaped tricoordinated silver (I) ion for [AgL1NO3] and a tetracoordinated silver(I) ion displaying rather rare and distorted square planar geometry for [AgL2NO3]. In solid state, for both complexes, a 3D supramolecular architecture is generated via hydrogen bonds of type C–HċO and C–Hċπ. The UV–visible spectrophotometric titration studies of ligands L1–L4, by increasing amount of AgNO3 or of ZnCl2 indicates the possibility of forming transition metal complexes with these ligands

    Current Opinion and Practice on Peritoneal Carcinomatosis Management: The North African Perspective.

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    The status of peritoneal surface malignancy (PSM) management in North Africa is undetermined. The aim of this study was to assess and compare current practice and knowledge regarding PSM and examine satisfaction with available treatment options and need for alternative therapies in North Africa. This is a qualitative study involving specialists participating in PSM management in North Africa. The survey analyzed demographic characteristics and current knowledge and opinions regarding PSM management in different institutions. We also looked at goals and priorities, satisfaction with treatment modalities and heated intraperitoneal chemotherapy (HIPEC) usefulness according to specialty, country, years of experience, and activity sector. One-hundred and three participants responded to the survey (response rate of 57%), including oncologists and surgeons. 59.2% of respondents had more than 10 years experience and 45.6% treated 20-50 PSM cases annually. Participants satisfaction with PSM treatment modalities was mild for gastric cancer (3/10 [IQR 2-3]) and moderate for colorectal (5/10 [IQR 3-5]), ovarian (5/10 [IQR 3-5]), and pseudomyxoma peritonei (5/10 [IQR 3-5]) type of malignancies. Good quality of life and symptom relief were rated as main priorities for treatment and the need for new treatment modalities was rated 9/10 [IQR 8-9]. The perceived usefulness of systemic chemotherapy in first intention was described as high by 42.7 and 39.8% of respondents for PSM of colorectal and gastric origins, while HIPEC was described as highly useful for ovarian (49.5%) and PMP (73.8) malignancies. The management of PSM in the North African region has distinct differences in knowledge, treatments availability and priorities. Disparities are also noted according to specialty, country, years of expertise, and activity sector. The creation of referral structures and PSM networks could be a step forward to standardized PSM management in the region
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