Developing and validating a cross-national cumulative scale measuring attitudes toward illegal immigrants

 .40. This cross-national four-item scale was evaluated by means of in-depth interviewing nine participants in the Netherlands and 15 participants in New Zealand. Analysis of the interviews shows that individually ranking the items of the scale is similar to the rank order generated by MSP, but the individual evaluation of the degree of negativity of items strongly depends on the way illegal immigrants are framed by subjects. The contribution of a mixed methods approach is discussed. It is suggested that the present quantitative measuring instruments measure a general average attitude, which may be likened to a measure of the average temperature of a country at a certain moment, while qualitative evaluations vary with the way illegal immigrants are framed by individuals, like variations in local temperatur

Whitepaper: Defining and investigating cognitive reserve, brain reserve, and brain maintenance

Several concepts, which in the aggregate get might be used to account for “resilience” against age- and disease-related changes, have been the subject of much research. These include brain reserve, cognitive reserve, and brain maintenance. However, different investigators have use these terms in different ways, and there has never been an attempt to arrive at consensus on the definition of these concepts. Furthermore, there has been confusion regarding the measurement of these constructs and the appropriate ways to apply them to research. Therefore the reserve, resilience, and protective factors professional interest area, established under the auspices of the Alzheimer's Association, established a whitepaper workgroup to develop consensus definitions for cognitive reserve, brain reserve, and brain maintenance. The workgroup also evaluated measures that have been used to implement these concepts in research settings and developed guidelines for research that explores or utilizes these concepts. The workgroup hopes that this whitepaper will form a reference point for researchers in this area and facilitate research by supplying a common language. © 2019 the Alzheimer's Associatio

Concepts of time and temporality in the storytelling and sensemaking literatures: a review and critique

A considerable body of literature exists on narratives and stories in explaining how individuals and groups make and give sense to their experiences in organizations. Classic Aristotelian narratives with a linear time structure (stories with a beginning, middle and end) are prominent in the storytelling literature, whereas retrospection, in drawing on the past in making sense of the present, is a temporal modality central to foundational concepts of sensemaking. In examining time and temporality in these related fields, the authors show how the conventional temporal sequence of a past, present and future dominates, with little consideration being given to time as a multiple rather than singular concept. The authors compare and contrast differences in the temporal aspects of mainstream theories and identify a growing interest in philosophical concepts of time. This review highlights how conventional explanations in these related fields of study are underpinned by linear conceptions of temporality (with an associated causality) and how there is growing recognition of fluidity in the way pasts and futures come together in temporal sensemaking of an emergent present. Although this movement towards explanations that engage with non‐linear modalities deepen insight, they do not explicitly address concepts of time. Time continues to receive scant attention, with temporal but ‘timeless’ theories taking precedence, ultimately constraining theoretical development. In building on this analysis, the authors characterize a range of temporal modalities from which they identify six pathways for charting out an agenda for future research in which multiple concepts of time and temporality are brought to the fore.Patrick Dawson and Christopher Syke

A performance measurement paradigm for integrating strategy formulation: a review of systems and frameworks.

Measuring organizational performance plays a very important part in translating corporate strategy into results. Various emerging (non-traditional) performance systems have recently been devised to aid firms in selecting and implementing measures. This paper discusses the strategy/measurement initiatives and compares ten emerging performance measurement systems with respect to a list of performance dimensions, the characteristics of performance measures, and the requirements of development process. Although these systems have constraints borne with their own application domains, they stand by themselves empirically and/or theoretically, and provide guidance about what to measure and how to design performance measures that could be linked to the corporate strategy and objectives of an organization. This paper concludes that there is a need to develop a paradigm for integrating strategy formulation and performance measurement in organizations

Níveis de Proteína Bruta da Ração para Marrãs em Gestação Levels of Crude Protein of the Ration for Gilts in Gestation

Foram utilizadas 50 marrãs mestiças (Landrace, Large White e Pietrain) com média de peso de 136,34 ±16,05 kg e idade média de 220 dias, respectivamente, para avaliar diferentes níveis de proteína bruta da ração desses animais. Foi empregado o delineamento de blocos ao acaso, com cinco tratamento, 10 repetições e um animal por unidade experimental. Os tratamentos corresponderam a rações com 10,0; 11,5; 13,0; 14,5; e 16,0% de proteína bruta. O ganho de peso das marrãs até os 90 dias de gestação e o peso dos leitões e da leitegada se elevaram de forma linear com o aumento do nível de proteína da ração. Houve efeito quadrático dos níveis de proteína sobre o consumo da porca na lactação, que aumentou até o nível de 12,96% de PB. Não se verificou efeito dos tratamentos sobre o número de leitões nascidos, o número de dias desmame-cio e sobre o ganho de peso da porca durante todo o ciclo reprodutivo. Entretanto, houve efeito quadrático sobre o número de leitões desmamados, que aumentou até o nível de 13,33% de PB. Os níveis de proteína bruta que propiciaram menor taxa de mortalidade dos leitões na fase de lactação situaram-se entre 11,5 e 16% de PB. O melhor nível de proteína bruta nas dietas no período de gestação para marrãs pesando 136,34 ±16,05 kg e idade média de 220 dias foi de 13,31%, correspondendo a um consumo estimado de 240 g de proteína/dia ou 0,67% de lisina (12,06 g/dia), respectivamente.<br>Fifty crossbreed gilts (Landrace, Large White and Pietrain) with 136.34±16.05 and 220 days of average weight and age, respectively, were used to evaluate diets with different crude protein levels, at the gestation period. A complete randomized blocks design, with five treatments, ten replicates and one animal per experimental unit, was used. The treatments corresponded to the diets with 10.0, 11.5, 13.0, 14.5 and 16.0% of crude protein. The weight gains of the gilts at the 90 days of the gestation period and the individual and total weight of the pigs and litter linearly increased in function of the crescent crude protein level in the diets. There was quadratic effect of the crude protein levels in the diets on the gilts dry matter consumption in the subsequent lactation period. This may be a consequence response of the crude protein level in the diets fed to the gilts at the gestation period. The highest calculated dry matter consumption was at 12.96% of crude protein. No effect of the treatments on the number of weaned pigs was observed, but it increased up to the level of 13.33% of crude protein. A linear decreasing effect was observed on the relative weight of the gilts at the weaning time of the pigs also in function of the crescent crude protein levels in the diets at the gestation period. The best crude protein level in the diets at the gestation period for gilts weighting 136,34±16.05 and with 220 days of age was 13.31% crude protein, corresponding to a dry matter consumption of 240 g of protein/day or 0.67% of lysine (12.06 g/day)