Migration, nostalgia and the building of a food imaginary: Mexican migrants at "La Pulga" market in San Joaquin Valley, California

In the context of transnational migration, ethnic markets function as segmented spaces where migrants as a group may be observed on many levels. Provisioning in the market (as much by immigrants as by natives or long-term residents) as well as the consumption of prepared food in situ compel a multiplicity of social interactions that facilitate knowledge and social relations, including recipes, memories, nostalgia, circulation of products and culinary techniques. In addition, a market can acquire a role as a meaningful transnational space of confluence for a system of relations and representations that help to decipher the complex social reality of subjects involved in a transnational migration phenomenon. With this paper we aim to highlight how a migratory context as well as the collectivization of a sensory experience as seen in an itinerant Mexican food market in California lead to the construction of a food imaginary related to Mexican food when it is disassociated from the original context in which it is produced. Thus, by means of an ethnographic approach, this paper aims to demonstrate how the collectivization of a sensory experience, framed under culinary nostalgia and triggered by the performativity and reflexivity of the subjects that take part in market activity, enables the construction of a food imaginary for the Mexican migrants that are regular clients of an itinerant market in California. (author's abstract

Optimal Nitrogen Fertilization to Reach the Maximum Grain and Stover Yields of Maize (Zea mays L.): Tendency Modeling

Utilization of maize stover to the production of meat and milk and saving the grains for human consumption would be one strategy for the optimal usage of resources. Variance and tendency analyses were applied to find the optimal nitrogen (N) fertilization dose (0, 100, 145, 190, 240, and 290 kg/ha) for forage (F), stover (S), cob (C), and grain (G) yields, as well as the optimal grain-to-forage, cob-to-forage, and cob-to-stover ratios (G:F, C:F, and C:S, respectively). The study was performed in central Mexico (20.691389° N and −101.259722° W, 1740 m a.m.s.l.; Cwa (Köppen), 699 mm annual precipitation; alluvial soils). N-190 and N-240 improved the individual yields and ratios the most. Linear and quadratic models for CDM, GDM, and G:F ratio had coefficients of determination (R2) of 0.20–0.46 (p < 0.03). Cubic showed R2 = 0.30–0.72 (p < 0.02), and the best models were for CDM, GDM, and the G:F, C:F, and C:S DM ratios (R2 = 0.60–0.72; p < 0.0002). Neither SHB nor SDM negatively correlated with CDM or GDM (r = 0.23–0.48; p < 0.0001). Excess of N had negative effects on forage, stover, cobs, and grains yields, but optimal N fertilization increased the proportion of the G:F, C:F, and C:S ratios, as well as the SHB and SDM yields, without negative effects on grain production

Selection on dispersal drives evolution of metabolic capacities for energy production in female wing-polymorphic sand field crickets, Gryllus firmus

Life history and metabolism covary, but the mechanisms and individual traits responsible for these linkages remain unresolved. Dispersal capability is a critical component of life histories that is constrained by metabolic capacities for energy production. Conflicting relationships between metabolism and life histories may be explained by accounting for variation in dispersal and maximal metabolic rates. We used female wing-polymorphic sand field crickets, Gryllus firmus, selected either for long wings (LW) and flight-capability or short wings (SW) and high early lifetime fecundity to test the hypothesis that selection on dispersal capability drives the evolution of metabolic capacities. While resting metabolic rates were similar, long-winged crickets reached higher maximal metabolic rates than short-winged crickets, resulting in improved running performance. We further provided insight into the mechanisms responsible for covariation between life history and metabolism by comparing mitochondrial content of tissues involved in powering locomotion and assessing function of mitochondria isolated from long- and short-winged crickets. This demonstrated that larger metabolic capacities in long-winged crickets were underpinned by increases in mitochondrial content of dorsoventral flight muscle and enhanced bioenergetic capacities of mitochondria within the fat body, a tissue responsible for fuel storage and mobilization. Thus, selection on flight-capability remodels metabolism in a trait and tissue-specific manner to enlarge metabolic capacities necessary for dispersal

Extinction procedure induces pruning of dendritic spines in CA1 hippocampal field depending on strength of training in rats

Numerous reports indicate that learning and memory of conditioned responses are accompanied by genesis of dendritic spines in the hippocampus, although there is a conspicuous lack of information regarding spine modifications after behavioral extinction. There is ample evidence that treatments that typically produce amnesia become innocuous when animals are submitted to a procedure of enhanced training. We now report that extinction of inhibitory avoidance (IA), trained with relatively low foot-shock intensities, induces pruning of dendritic spines along the length of the apical dendrites of hippocampal CA1 neurons. When animals are trained with a relatively high foot-shock there is a high resistance to extinction, and pruning in the proximal and medial segments of the apical dendrite are seen, while spine count in the distal dendrite remains normal. These results indicate that pruning is involved in behavioral extinction, while maintenance of spines is a probable mechanism that mediates the protecting effect against amnesic treatments produced by enhanced training

Evolution of substrate specificity in a retained enzyme driven by gene loss.

The connection between gene loss and the functional adaptation of retained proteins is still poorly understood. We apply phylogenomics and metabolic modeling to detect bacterial species that are evolving by gene loss, with the finding that Actinomycetaceae genomes from human cavities are undergoing sizable reductions, including loss of L-histidine and L-tryptophan biosynthesis. We observe that the dual-substrate phosphoribosyl isomerase A or priA gene, at which these pathways converge, appears to coevolve with the occurrence of trp and his genes. Characterization of a dozen PriA homologs shows that these enzymes adapt from bifunctionality in the largest genomes, to a monofunctional, yet not necessarily specialized, inefficient form in genomes undergoing reduction. These functional changes are accomplished via mutations, which result from relaxation of purifying selection, in residues structurally mapped after sequence and X-ray structural analyses. Our results show how gene loss can drive the evolution of substrate specificity from retained enzymes

A 5LCHB Inverter for PV transformerless applications with reduced leakage ground current

Transformerless inverters for photovoltaic systems are widely used as it features low cost, volume, and weight. Thus, in recent years, its study has been of great interest to the research community. In this paper a transformerless cascade multilevel inverter for photovoltaic applications with leakage ground current compensation capability is presented. The proposed solution involves a second-order LC output filter with a particular connection, which is referred to as the DC-link-tied LC output filter. This solution is aimed to deal with the leakage-ground current issue, regardless of the considered PWM strategy. The mathematical model of the system involving such a particular LC output passive filter configuration is presented, out of which, both the differential-mode and the common-mode models are obtained. These models are used to explain the leakage-ground current improvement of the proposed DC-link-tied LC output filter. This hardware solution is evaluated under different modulation schemes to contrast the converter output response and the leakage-ground current performance. Finally, simulation and experimental results are performed using a 1 kW academic prototype to assess the performance of the proposed DC-link-tied LC output filter used in a transformerless inverter application.Peer ReviewedObjectius de Desenvolupament Sostenible::7 - Energia Assequible i No ContaminantObjectius de Desenvolupament Sostenible::11 - Ciutats i Comunitats SosteniblesPostprint (published version

Acoustic and Thermal Analysis of Food

Exploring the food acoustic features can help to understand and effectively apply some preservation treatments that extend their expiration date. The food composition and properties are crucial issues in their acoustic behavior when stimulated with acoustic waves. If these waves are varied in frequency and intensity, the temperature of food could be affected facilitating the moisture removal or degrading its nutritional condition. Therefore, we presented a guide to determine and apply the most influential spectral component of ultrasound waves on apple and tomato when dehydrated in an ultrasound-assisted dehydration system. In this guide, applying the finite element method, we study, simulate, and analyze the acoustic and thermic behavior of apple and tomato inside a chamber when radiated with acoustic waves at (1 Hz, 1 MHz) by using up to three piezoelectric transducers. From the physical parameters defined in the simulation environment for apple and tomato, we find the relevant spectral components that can produce temperature changes in each food sample considering the radiation time and the food sample location. This work represents an analysis guide that allows for determining the best conditions for the acoustic radiation of foods, avoiding their structural and nutritional damage, and seeking the design of energy-efficient processes

Lipofundin-Induced Hyperlipidemia Promotes Oxidative Stress and Atherosclerotic Lesions in New Zealand White Rabbits

Atherosclerosis represents a major cause of death in the world. It is known that Lipofundin 20% induces atherosclerotic lesions in rabbits, but its effects on serum lipids behaviour and redox environment have not been addressed. In this study, New Zealand rabbits were treated with 2 mL/kg of Lipofundin for 8 days. Then, redox biomarkers and serum lipids were determined spectrophotometrically. On the other hand, the development of atherosclerotic lesions was confirmed by eosin/hematoxylin staining and electron microscopy. At the end of the experiment, total cholesterol, triglycerides, cholesterol-LDL, and cholesterol-HDL levels were significantly increased. Also, a high index of biomolecules damage, a disruption of both enzymatic and nonenzymatic defenses, and a reduction of nitric oxide were observed. Our data demonstrated that Lipofundin 20% induces hyperlipidemia, which promotes an oxidative stress state. Due to the importance of these phenomena as risk factors for atherogenesis, we suggest that Lipofundin induces atherosclerosis mainly through these mechanisms

Mercados municipales de Zapopan

Documento final del Proyecto de Aplicación Profesional en el que se presenta una investigación realizada en tres mercados del ayuntamiento de Zapopan: San Isidro, Francisco Sarabia y Tesistán. El objetivo de la investigación fue identificar las problemáticas, hacer propuestas y colaborar en la planeación de estrategias para mejorar las condiciones de los mercados y lograr un impacto positivo que se vea reflejado en las ventas. Para la investigación, se visitaron los mercados y se aplicaron encuestas a los locatarios, consumidores y administradores. La muestra que se usó para sacar el número de encuestas fue infinita con un nivel de confianza del 90 por ciento y un índice de error del 5 por ciento. En este proyecto trabajaron alumnos de las licenciaturas en Mercadotecnia, Administración de Empresas y Administración Financiera.ITESO, A.C