Forensic Engineering of Advanced Polymeric Materials. Part 1 –Degradation Studies of Polylactide Blends with Atactic Poly[(R,S)-3-hydroxybutyrate] in Paraffin

The degradation of the advanced polymeric materials: blends of polylactide with poly[(R,S)-3-hydroxybutyrate] was studied in paraffin (an ingredient used in cosmetics) and compared with the degradation of pure poly[(R,S)-3-hydroxybutyrate]. The interaction between the polymeric materials studied and the paraffin was monitored during the degradation experiments, and the effects of this interaction were reported. Gel permeation chromatography, atomic force microscopy, electrospray mass spectrometry, nuclear magnetic resonance, differential scanning calorimetry and thermal gravimetric analysis revealed that degradation of the investigated materials occurs in the presence of paraffin. In the blends, poly[(R,S)-3-hydroxybutyrate] content was found to extend the disintegration time, and for the blends with good miscibility, reduced the degradation rate in the first step of degradation

Chemical Reaction of Soybean Flavonoids with DNA: A Computational Study Using the Implicit Solvent Model

Genistein, daidzein, glycitein and quercetin are flavonoids present in soybean and other vegetables in high amounts. These flavonoids can be metabolically converted to more active forms, which may react with guanine in the DNA to form complexes and can lead to DNA depurination. We assumed two ultimate carcinogen forms of each of these flavonoids, diol epoxide form and diketone form. Density functional theory (DFT) and Hartree-Fock (HF) methods were used to study the reaction thermodynamics between active forms of flavonoids and DNA guanine. Solvent reaction field method of Tomasi and co-workers and the Langevin dipoles method of Florian and Warshel were used to calculate the hydration free energies. Activation free energy for each reaction was estimated using the linear free energy relation. Our calculations show that diol epoxide forms of flavonoids are more reactive than the corresponding diketone forms and are hence more likely flavonoid ultimate carcinogens. Genistein, daidzein and glycitein show comparable reactivity while quercetin is less reactive toward DNA