93 research outputs found
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss)
Get PDFThe study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein concentrates. Fish oil was completely substituted with either organic linseed oil; rape seed oil; sunflower oil or grape seed oil and evaluated based on feed intake, feed utilization, growth and digestibility. None of the plant oils affected feed intake and growth parameters. Organic plant oils had all a positive effect on lipid digestibility as compared with the fish oil based control diet, despite the very different FA profiles. The organic vegetable oils did not undergo autoxidation, as opposed to the fish oil control for which lipid digestibility was significantly negative influenced
Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits
Get PDFMolecular pathways associated with the nutritional programming of plant-based diet acceptance in rainbow trout following an early feeding exposure
Full text linkThe Physiology of Taste in Fish: Potential Implications for Feeding Stimulation and Gut Chemical Sensing
No full textThe effect of food odor background on gustatory preferences and gustatory behavior of carp Cyprinus carpio and cod Gadus morhua
No full textEffects of the long-term anosmia combined with vision deprivation on the taste sensitivity and feeding behavior of the rainbow trout Parasalmo (=Oncorhynchus) mykiss
No full textBehavioural responses of the Persian sturgeon (Acipenser persicus) juveniles to free amino acid solutions
No full textTaste preferences and feeding behavior of three-spined stickleback Gasterosteus aculeatus of populations of basins of the Atlantic and Pacific oceans
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