YIELD POTENTIAL AND MINERAL COMPOSITION OF WHITE CLOVER (TRIFOLIUM REPENS L.)-TALL FESCUE (FESTUCA ARUNDINACEA SCHREB.) MIXTURES

White clover was sown with tall fescue as tall fescue 25 %+white clover 75 %, tall fescue 50 %+white clover 50 %, tall fescue 75 %+white clover 25 %, 100% tall fescue and white clover. Plots were 2.5 x 5.0 m, arranged in a randomized block design with three replicates. Row distance 25 cm and sowing rates 10 kg ha-1 (white clover) and 20 kg ha-1 (tall fescue) were used. Plots were mowed about 5 cm (stubble height) and then allowed to re-grow to 25-30 cm (plant height). The green fodder yield, dry matter, crude protein, crude cellulose, K/P, Ca/P, Ca/Mg, K/Mg and Ca/K ratios were determined

Commentary on comparison of MODIS snow cover and albedo products with ground observations over the mountainous terrain of Turkey

International audienceThe MODerate-resolution Imaging Spectroradiometer (MODIS) snow cover product was evaluated by Parajka and Blösch (2006) over the territory of Austria. The spatial and temporal variability of the MODIS snow product classes are analyzed, the accuracy of the MODIS snow product against numerous in situ snow depth data are examined and the main factors that may influence the MODIS classification accuracy are identified in their studies. The authors of this paper would like to provide more discussion to the scientific community on the "Validation of MODIS snow cover images" when similar methodology is applied to mountainous regions covered with abundant snow but with limited number of ground survey and automated stations. Daily snow cover maps obtained from MODIS images are compared with ground observations in mountainous terrain of Turkey for the winter season of 2002?2003 and 2003?2004 during the accumulation and ablation periods of snow. Snow depth and density values are recorded to determine snow water equivalent (SWE) values at 19 points in and around the study area in Turkey. Comparison of snow maps with in situ data show good agreement with overall accuracies in between 62 to 82 percent considering a 2-day shift during cloudy days. Studies show that the snow cover extent can be used for forecasting of runoff hydrographs resulting mostly from snowmelt for a mountainous basin in Turkey. MODIS-Terra snow albedo products are also compared with ground based measurements over the ablation stage of 2004 using the automated weather operating stations (AWOS) records at fixed locations as well as from the temporally assessed measuring sites during the passage of the satellite. Temporarily assessed 20 ground measurement sites are randomly distributed around one of the AWOS stations and both MODIS and ground data were aggregated in GIS for analysis. Reduction in albedo is noticed as snow depth decreased and SWE values increased

Image acquisition effects on Unmanned Air Vehicle snow depth retrievals

Advancements in technology have facilitated new opportunities in aerial photogrammetry; one of these is the use of unmanned aerial vehicles (UAVs) to estimate snow depth (SD). Here, a multi-rotor type UAV is used for SD retrievals over an area of 172&thinsp;000&thinsp;m2. Photos with 80&thinsp;% forward and 60&thinsp;% side overlaps were taken by UAV on two different (snow-covered and snow-free) days. SD estimations were obtained from the difference between 3-D stereo digital surface models (DSMs) produced for both days. Manual SD measurements were performed on the ground concurrent with UAV flights. The current study is unique in that the SD retrievals were derived using two different image acquisition modes. In the first, images were taken as UAV was continuously flying and in the second UAV had small stops and kept its position in air fixed as the photos were taken. Root mean square error of UAV derived SDs is calculated as 2.43&thinsp;cm in continuous and 1.79&thinsp;cm in fixed acquisitions. The results support the hypothesis, based on theoretical considerations, that fixed-position image acquisitions using multi-rotor platforms should enable more accurate SD estimates. It is further seen that, as SDs increased, the errors in SD calculations are reduced.</p

YIELD POTENTIAL AND MINERAL COMPOSITION OF WHITE CLOVER (TRIFOLIUM REPENS L.)-TALL FESCUE (FESTUCA ARUNDINACEA SCHREB.) MIXTURES

White clover was sown with tall fescue as tall fescue 25 %+white clover 75 %, tall fescue 50 %+white clover 50 %, tall fescue 75 %+white clover 25 %, 100% tall fescue and white clover. Plots were 2.5 x 5.0 m, arranged in a randomized block design with three replicates. Row distance 25 cm and sowing rates 10 kg ha-1 (white clover) and 20 kg ha-1 (tall fescue) were used. Plots were mowed about 5 cm (stubble height) and then allowed to re-grow to 25-30 cm (plant height). The green fodder yield, dry matter, crude protein, crude cellulose, K/P, Ca/P, Ca/Mg, K/Mg and Ca/K ratios were determined

Yield and its components in fi eld pea (Pisum arvense L.) lines.

ABSTRACT Morphological characters such as main stem length (cm), number of branches per plant, leaf length (cm), number of leaves per main stem, number of leaflets per leaf, diameter of main stem (mm), pods / main stem and seeds / pod as well as agricultural herbage yield (t ha -1 ), dry matter yield (t ha -1 ), seed yield (t ha -1 ), crude protein (%) were investigated in Trakya, during the 1999-2002. The maximum main stem length (124.375 cm), leaf length (24.808 cm), number of pods per main stem (16.526), herbage yield (27.881 t ha -1 ), dry matter yield (7.319 t ha -1 ) and seed yield (2.590 t ha -1 ) were determined from the 16-K and 16-DY field pea lines. K line has given higher values than four lines for the number of branches per plant (5.567). Main stem diameter ranged from 3.077 to 4.300 mm. It&apos;s found that the 23.025 leaves/main stem, 6.833 leaflets/leaf, 7.692 seeds/pod and 17.550% crude protein from the field pea lines

NUTRITIVE VALUES OF SOME ANNUAL CLOVERS (Trifolium sp.) AT DIFFERENT GROWTH STAGES

This study was conducted between the years of 2001-2002 in the experimental area and laboratory of Field Crops Department of Agriculture Faculty in Trakya University, Tekirdağ (Turkey). Five different clovers [Persian (Trifolium resupinatum L. var. majus Boiss.), Mediterranean (T. spumosum L.), narrow-leaved (T. angustifolium L.), hedgehog (T. echinatum M. Bieb.) and lappa (T. lappaceum L.) clovers] were used. Each plot consisted of 8 rows with a length of 5 m. Row spacing of 30 cm and sowing rate of 10 kg ha-1 were used. Sowing times were on 2.25.2001 and on 2.28.2002. Plots were not irrigated and fertilized after sown and harvest. One cut was taken in both years at 4 growing stages such as pre-bud, pre-bloom, 50% bloom and full-bloom. The central 1 m-2 sections was cut at ground level for dry matter. Approximately 500g samples were dried at 55 °C for 24 hours and stored for one day at room temperature then found dry matter. Crude protein (%) was determined by Kjeldahl method

Taste function in early stage treated and untreated Parkinson’s disease

Since brain stem regions associated with early Parkinson’s disease (PD) pathology encroach upon those involved in taste function, the ability to taste may be compromised in PD. However, studies on this point have been contradictory. We administered well-validated wholemouth and regional taste tests that incorporated multiple concentrations of sucrose, citric acid, caffeine, and sodium chloride to 29 early stage PD patients and 29 age-, sex-, and race-matched controls. Electrogustometry was also performed on the anterior tongue. The PD cohort was tested both on and off dopamine-related medications in counterbalanced test sessions. While whole-mouth taste identification test scores for all stimuli were, on average, nominally lower for the PD patients than for the controls, a trend in the opposite direction was noted for the intensity ratings at the lower stimulus concentrations for all stimuli except caffeine. Moreover, regional testing found that PD subjects tended to rate the stimuli, relative to the controls, as more intense on the anterior tongue and less intense on the posterior tongue. No significant associations were evident between taste test scores and UPDRS scores, L-DOPA medication equivalency values, or [99mTc]TRODAT-1 SPECT imaging of dopamine transporter uptake within the striatum and associated regions. Our findings suggest that suprathreshold measures of taste function are influenced by PD and that this disease differentially influences taste function on anterior (CN VII) and posterior (CN IX) tongue regions. Conceivably PD-related damage to CN IX releases central inhibition on CN VII at the level of the brainstem, resulting in enhanced taste intensity on the anterior tongue

Determinants for COVID-19 vaccine hesitancy in the general population: a systematic review of reviews

AimAlthough multiple COVID-19 vaccines are approved for global use, vaccine hesitancy poses a substantial risk for global health. Therefore, the aim of this umbrella review is to identify those factors that influence COVID-19 vaccination hesitancy in the general population. This is necessary to improve the effectiveness of future vaccination programmes.MethodsPubMed, Embase, Scopus, PsycInfo, the Cochrane Database of Systematic Reviews, Epistemonikos, and PROSPERO (International Prospective Register of Systematic Reviews) were searched on December 21, 2021. This review included reviews which investigated factors of intention, willingness, or hesitancy with regard to the COVID-19 vaccination in adult populations, with no restrictions on setting. Content-based structure was used to synthesise the extracted data. The findings were presented based on the Strategic Advisory Group of Experts (SAGE) Working Group Model for vaccine hesitancy.ResultsA total of 3,392 studies were identified, of which 31 met the inclusion criteria. The most frequently documented factors associated with COVID-19 vaccine hesitancy included contextual factors, such as sex, age, and social inequalities; individual and group factors, such as trust in the healthcare system, public health authorities, and governments, and history of vaccination; vaccine-specific factors, such as concern for vaccine safety, perceived vaccine barriers, perceived effectiveness of vaccines, and concern about the rapid development of the vaccine; and disease-specific factors, such as fear of being infected with COVID-19, perceived severity of COVID-19, and knowledge of COVID-19.ConclusionThere are multiple factors associated with COVID-19 vaccine hesitancy. Our findings lay the foundation to further understand COVID-19 vaccination uptake and provide possible targets for intervention programmes. However, there are gaps in research concerning certain populations, including vaccination in people with mental disorders

Triterpene Saponins from the Aerial Parts of Trifolium medium L. var. sarosiense

Seven previously unreported triterpene glycosides (1−7) were isolated from methanol extract of the aerial parts of Trifolium medium var. sarosiense (zigzag clover). Their structures were established by the extensive use of 1D and 2D NMR experiments along with ESI-MS and HRMS analyses. Compounds 1−7 are oleanane derivatives characterized by the presence of a keto group at C-22 of an aglycone and a primary alcoholic function at C-24 and differing functions at C-30. Among these, compounds 1−3 and 6 showed a secondary alcoholic function at C-11, which is methoxylated in compounds 4 and 7. Compound 5 was shown to possess a known aglycone, wistariasapogenol A; however, it is described here for the first time as a saponin constituent of the Trifolium genus. Some aspects of taxonomic classification of zigzag clover are also discussed