Chemical composition and antioxidant activity of essential oil, various organic extracts of Cistus ladanifer and Cistus libanotis growing in Eastern Morocco

In the present work, we studied the chemical composition of the essential oil of Cistus ladanifer and Cistus libanotis growing in Eastern Morocco. The essential oils were obtained by hydrodistillation and their chemical composition was analysed using gas chromatography- mass spectrometry (GC–MS). Camphene, borneol, cyclohexanol-2, 2, 6 tremethyl, terpineol-4 and α-pinene were the main constituents of the essential oil of C. ladanifer, while in the essential oil of C. libanotis we obtained terpineol-4, γ-terpinene, camphene, sabinene, α-terpinene and α-pinene. The antioxidant potential of various extracts (water, ethanol, ethanol: water (50:50), methanol, methanol: water (50:50), acetonitrile) and essential oils of C. ladanifer and C. libanotis were carried out by the method of 1,1-diphenyl-1-picrylhydrazylhydrate (DPPH) free radical scavenging. Total phenolic and flavonoid contents were determined. The result show that C. ladanifer of the leaves of methanol: water (50:50) extract had the highest value of total phenolic content and the lowest was present in ethanol: water (50:50) extract of the stem and acetonitrile extract of the flowers of C. libanotis. From our experimental results, the extract of flowers, fruit, stem and leaves of those plants showed highest potential as free radical scavengers.Keywords: Antioxidant, phenolics, flavonoids, essential oil, extracts, gas chromatography- mass spectrometry (GC–MS).African Journal of Biotechnology Vol. 12(34), pp. 5314-532

Optimización de la extracción de aceite de semilla de dátil mediante la ayuda de tecnologías hidrotermales y de ultrasonido

The date seed is a by-product from the date industry. Its use as a source of added-value compounds is of great interest. Oil accounts for 5-13% of the seed’s weight. Soxhlet extraction with organic solvents is the traditional method for obtaining oil from seeds. In this work, hydrothermal pre-treatments and sonication are proposed to make the extraction a more environmentally friendly process. Factors such as sonication time and temperature and hexane-to-seed ratio (H/S) have been considered. Response surface methodology was applied for optimization. Hydrothermal treatments increased oil recovery. H/S was the most influential factor, and was close to 7 mL/g seeds for both samples. 71% recovery was achieved for native seeds after 15 min sonication at 45 ºC, and 80% for 180 ºC-treated seeds after 45 min at 35 ºC when compared to Soxhlet extraction. These conditions comply with our initial aim. Pre-treatments seem to have a negative effect on oil stability, although this observation needs to be confirmed.La semilla de dátil es un subproducto de la industria datilera. Su uso como fuente de compuestos de valor añadido sería muy interesante. El aceite representa el 5-13% del peso de la semilla. La extracción mediante Soxhlet con disolventes orgánicos es el método tradicional para obtener aceite de semillas. En este trabajo se proponen pretratamientos hidrotérmicos y sonicación para diseñar un proceso de extracción más respetuoso con el medio ambiente. Se han considerado factores como el tiempo y la temperatura de sonicación y la proporción hexano/semilla (H/S). La optimización del proceso se llevó a cabo por el método de superficie de respuesta. Los tratamientos hidrotérmicos aumentaron el porcentaje de recuperación. El factor más influyente fue H/S, y su valor óptimo estuvo cerca de 7 mL/g para ambas muestras. La recuperación óptima fue del 71% para las semillas sin tratamiento tras 15 min de sonicación a 45 ºC, y del 80% para las semillas tratadas a 180 ºC después de 45 min a 35 ºC. Estos resultados cumplen con nuestro objetivo inicial. Sin embargo, los pretratamientos parecen tener un efecto negativo sobre la estabilidad del aceite, lo que se confirmará en estudios posteriores

Assessment of fatty acids profile, oil yield and tocopherol content of four Almond cultivars grown in Eastern Morocco

The most cultivated varieties of almond in eastern Morocco: (Beldi (B), a local ecotype, Marcona (M) from Spain, Ferragnes-Ferraduel (F-F) and Fournat de Breznaud (FNB) from France), were studied during three consecutive crop years in order to evaluate variations in kernel oil yield, Fatty acid (FA) profile and physicochemical properties. For this purpose, extraction of almond oils was carried out by mechanical press. The yield of varieties B, M, (F-F) and FNB ranged between 50.68%- 54.33%, 41.46%- 52.59%, 47.70%-52.39% and 51.66%-56.10%, respectively. Oleic, linoleic and palmitic acids are the major fatty acids (FA) ranging between 57.54%- 72.90%, 17.80%- 29.81% and 6.50%-8.48%, respectively. Results showed a noticeable effect (P<0.001) of variety on Total phenolic content (TPC), oxidative stability and α-, β-, γ-, δ-tocopherol isomers; however, acidity and peroxide index, were affected with a lower manner by "variety" factor. In addition, all the analyzed parameters were highly (P<0.001) affected by climatic conditions of the crop year. In addition, the highest variations for the analyzed almond oils were recorded for their contents on α-tocopherol, γ-tocopherol, oleic and linoleic acids. According to the observed results, the couple Ferragnes-Ferraduel seems to produce stable and high quality almond oil compared to the other varieties

Variability in almond oil chemical traits from traditional cultivars from eastern Morocco

In Morocco, cultivation of almond tree (Prunus amygdalus L.) constitutes the second most important plantation of fruit trees after olive growing. It is mostly cultivated in two regions, « Taza, Al Houceima Taounate » in the north and « Souss Massa Draa » in the south. Almond genetic resources (Marcoma, Fournat, Ferragnes/Ferraduel and Beldi), cultivated in eastern Morocco were studied during two consecutive crop years in order to evaluate variations in kernel oil yield, fatty acid profiles, oleic /linoleic (O/L) ratio and almond oils oxydative stability (OSI,evaluated by rancimat tests) in comparison to monovarietal olive oils. Almond kernel total oil (AO), Oleic acid (C18:1), Linoleic acid (C18:2), O/L-ratio, and tocopherol contents range between: 48 - 62% for kernel total oil; 65- 77.5% for C18:1; 17- 25% for C18:2; 2.5-4 for O/L ratio and 370 - 675 μg/g oil for tocopherols, respectively. We conclude that the genotype is the main variability source for all these chemical traits of AOs. Results obtained from Ferragnes/Ferraduel may be of interest for almond breeding focused to improve kernel oil yield and fatty acid profile. Besides, tocopherols contents of AOs seem to be the most important contributor for their stability to oxidation, even though compared to monovarietal olive oils, stability of AOs were very low and OSI value range between 20-27 hours. This fragility of AOs is due to their high content of unsaturated fatty acid which not allows their use for cooking or storage for long period. However, almond oils could have many applications in the food industry as in cosmeti

Effect of glycerol, peanut oil and soybean lecithin contents on the properties of biodegradable film of improved cassava starches from Côte d’Ivoire

— Edible films have been successfully used in the food packaging industry for several decades. Today natural polysaccharides, including cassava starch,are increasingly being used in the production of such biodegradable edible films and food packaging. In Côte d'Ivoire, there are improved cassava varieties whose starches have not yet been tested in the production of biodegradable films. In thisstudy, the optical and mechanical properties and the water solubility of starch-based composite films of four improved cassava varieties withadded glycerol, peanut oil and soy lecithin were determined. Starchwas obtained by cold water extraction from native cassava from the varieties Bocou 1, Bocou 2, Yavo and TMS. Films preparation was made bycasting methodwithcassava, glycerol (25-30 %), peanutoil (5-10 %) and soybean lecithin (0-5 %). Increasing the glycerol content, increased L*color valueand elongationat break and decreased a*, b*, colourdifference (ΔE*ab) and tensilestrength of the composite films. Also, increasing the oil content from 5 to 10%, increased the opacity, b*, ΔE*ab, water solubility, elongationat break but decreased L*, a* and tensilestrength. Similarly, increasing the soy lecithin content from 0 to 5%, increased the opacity, L*, b* and ΔE*ab, but decreased a*, of the starch-based composite films. The results suggest an ideal formulation of 4% starch/25% glycerol/5% oil/5% soy lecithinfor a film with optimum mechanical properties with low solubility

The investigation of acute optic neuritis: a review and proposed protocol

Optic neuritis is an inflammatory optic neuropathy that affects many patients with multiple sclerosis (MS) at some point during their disease course. Differentiation of acute episodes of MS-associated optic neuritis from other autoimmune and inflammatory optic neuropathies is vital for treatment choice and further patient management, but is not always straightforward. Over the past decade, a number of new imaging, laboratory and electrophysiological techniques have entered the clinical arena. To date, however, no consensus guidelines have been devised to specify how and when these techniques can be most rationally applied for the diagnostic work-up of patients with acute optic neuritis. In this article, we review the literature and attempt to formulate a consensus for the investigation of patients with acute optic neuritis, both in standard care and in research with relevance to clinical treatment trials

Anti-α-glucose-based glycan IgM antibodies predict relapse activity in multiple sclerosis after the first neurological event

Background There is no specific serum-based biomarker for the diagnosis or prognosis of relapsing-remitting multiple sclerosis (RRMS). Objective We investigated whether levels of IgM antibodies to Glc(alpha 1,4) Glc(alpha) (GAGA4) or to a panel of four glucose-based glycans could differentiate MS from other neurological diseases (OND) or predict risk of early relapse following first presentation (FP) of RRMS. Methods Retrospective analysis of 440 sera samples of three cohorts: A) FP-RRMS (n = 44), OND (n = 44); B) FP-RRMS (n = 167), OND (n = 85); and C) FP (n = 100). Anti-GAGA4 IgM levels were measured by enzyme immunoassay in cohort-A and cohort-B. Cohort-C IgM antibodies to glucose-based glycan panel were measured by immunofluorescence. Results FP-RRMS had higher levels of anti-GAGA4 IgM than OND patients (cohort-A, P = 0.01; cohort-B, P = 0.0001). Sensitivity and specificity were 27% and 97% for cohort-A; and 26% and 90% for cohort-B, respectively. In cohort-C, 58 patients experienced early relapse (= 24 months), and 11 did not experience second attack during follow-up. Kaplan-Meier curves demonstrated decrease in time to next relapse for patients positive for the antibody panel (P = 0.02, log rank). Conclusions Serum anti-GAGA4 IgM discerns FP-RRMS patients from OND patients. Higher levels of serum anti-alpha-glucose IgM in FP patients predict imminent early relapse. Multiple Sclerosis 2009; 15: 422-430. http://msj.sagepub.co