Hubungan Antara Pengetahuan Serat Dan Konsumsi Serat dengan Kejadian Obesitas Pada Remaja di SMP Budi Mulia Dua Yogyakarta

Pendahuluan: Masalah gizi timbul karena perilaku gizi yang salah. Perilaku gizi yang salah adalah ketidakseimbangan antara konsumsi gizi dan kecukupan gizi. Pengetahuan gizi sangat berpengaruh terhadap konsumsi yang baik dalam memilih makanan yang berserat tinggi. Serat makanan adalah pemahaman yang berkaitan dengan serat makanan meliputi jenis dan sumber serat makanan, konsumsi serat makanan yang dianjurkan per hari serta manfaat dan kerugian apabila mengkonsumsi serat makanan kurang maupun lebih, supaya tidak menyebabkan terjadinya obesitas pada remaja. Tujuan: Mengetahui hubungan antara pengetahuan serat dan konsumsi serat dengan kejadian obesitas pada remaja di SMP Budi Mulia Dua Yogyakarta Metode Penelitian: Penelitian dilakukan di SMP Budi Mulia Dua Yogyakarta pada bulan April- Mei 2012. Penelitian ini merupakan penelitian observasional dengan menggunakan uji pearson product moment. Subjek penelitian berjumlah 50 subjek penelitian Hasil: Berdasarkan data pengetahuan serat makanan dari 50 subjek penelitian tingkat pengetahuan baik sebanyak 31 (62%), pengetahuan tidak baik sebanyak 19 (38%). Konsumsi serat dari 50 subjek penelitian, didapatkan bahwa konsumsi serat remaja secara keseluruhan tidak baik. Sedangkan data status gizi dari 50 subjek penelitian terdapat 30 (60%) obesitas dan 20 (40%) tidak obesitas. Kesimpulan: Tidak ada hubungan yang bemakna antara pengetahuan serat dan konsumsi serat dengan kejadian obesitas pada remaja di SMP Budi Mulia Dua Yogyakarta

Hubungan Tingkat Konsumsi Energi Dan Protein Dengan Kejadian Kurang Energi Kronis (KEk) Pada Siswa Putri Di SMA Muhammadiyah 6 Surakarta

Pendahuluan : Kurang energi kronis (KEK) pada remaja putri perlu mendapat perhatian, kurang energi kronis merupakan keadaan dimana seseorang menderita kurang asupan zat gizi energi dan protein yang berlangsung lama atau menahun. Seseorang dikatakan menderita risiko kurang energi kronis bilamana lingkar lengan atas LLA<23,5 cm. Berdasarkan survey pendahuluan yang peneliti lakukan, prevalensi KEK di SMA Muhammadiyah 6 Surakarta sebesar 25,71%. Tujuan : Mengetahui hubungan tingkat konsumsi energi dan protein dengan kejadian kurang energi kronis (KEK) pada siswa putri di SMA Muhammadiyah 6 Surakarta. Metode Penelitian : Penelitian ini menggunakan penelitian observasional dengan pendekatan cross sectional. Pengumpulan data dilakukan dengan pengukuran LLA untuk mengetahui kejadian KEK dan dilakukan recall 3x 24 jam konsumsi makan untuk mengetahui tingkat konsumsi energi dan protein siswa putri. Pengambilan sampel menggunakan teknik proporsional random sampling sehingga didapat sampel sebanyak 40 siswa putri menggunakan uji Spearman Rank. Hasil : Siswa putri SMA Muhammadiyah 6 Surakarta sebagian besar subjek penelitian tingkat konsumsi energi kurang sebanyak (65%), tingkat konsumsi protein baik sebesar (52,5%) dan mengalami KEK sebesar 62,5%. Ada Hubungan tingkat konsumsi energi dan protein dengan kejadian kurang energi kronis (KEK) pada siswa putri p= 0.000. Kesimpulan : Ada hubungan tingkat konsumsi energi dan protein dengan kejadian kurang energi kronis pada siswa putri di SMA Muhammadiyah 6 Surakarta. Kata Kunci : Hubungan konsumsi energi dan protein. Siswa putri kurang energi kronis (KEK

Hubungan Antara Tingkat Pengetahuan Dan Konsumsi Softdrink Dengan Status Gizi Remaja Di SMP Muhammadiyah 10 Surakarta

Background: Problems with nutritional status can lead to emotional and social problems for adolescents. The nutritional status of school children is important to note because the consumption patterns of children in school are not monitored by their parents. Knowledge is one of the factors that can affect the nutritional status in adolescents although indirectly. Consumption of soft drinks excessive amounts of lead in soft drinks excess calories are converted into fat form. Purpose: To know correlation between the level of knowledge and softdrink consumption with teens nutritional status in Muhammadiyah 10 junior high school Surakarta Method of the Research: The research implemented a survey-observational with cross-sectional approach. Subject of the research is 45 individuals selected by using simple random sampling. Data of knowledge and soft drink consumption was taken by used a recall form, data of antropometri was taken by used body mass index. Data is analyzed by using correlation test of Rank Spearman. Result: Based on univariate analysis, most of the research subjects have a good knowledge about the softdrink is equal to 62.2%, most of the research subjects rarely consume soft drinks is equal to 80% and most of the energy contributed by softdrink for students enough that is equal to 84.4%, most of the study subjects had normal nutritional status that is equal to 55.6%. The results of Rank Spearman correlation test for knowledge and nutritional status p value = 0.403, softdrink consumption and nutritional status p value = 0.040, energy contributed by softdrink and nutritional status p value = 0.026. Conclusion: There had been correlation between sofdrink consumption frequency and the energy contribution with nutritional status. There had not correlation between knowledge with nutritional statu

Hubungan Antara Indeks Massa Tubuh (IMT) dan Lingkar Lengan Atas (LILA) dengan Kadar Gula Darah dan Kolesterol pada Wanita Usia Subur (WUS) di Kecamatan Cangkringan Kabupaten Sleman

Introduction: Some women of childbearing age who have an impact on the health of individuals suffering from an illness. On the other hand there is a tendency WUS excess cholesterol due to lifestyle and diet is wrong. Cholesterol blood sugar levels and can be identified by measuring BMI and UAC. Objective: To investigate the relationship between Body Mass Index (BMI) and Upper Arm Circumference (UAC) and blood sugar and cholesterol level in women of childbearing age at Cangkringan, Sleman regency. Methods: This research uses analytic survey research with cross sectional approach. This research was conducted in the District Cangkringan, Sleman regency. The population in this study were all women of child bearing age in Cangkringan, Sleman regency which totaled 4937. Size of the sample as many as 26 people. Sampling techniques in this research is to use multi-stage random sampling method. Conclusions: 1) There was not any between BMI and blood sugar level, 2) There was not any between BMI and cholesterol, 3) There was not any between UAC and blood sugar level, 4) There was not any between UAC and cholesterol.

Hubungan Pengetahuan Gizi Dan Konsumsi Western Fast Food (Frekuensi Dan Sumbangan Energi) Dengan Status Gizi Remaja Di Smp Muhammadiyah 10 Surakarta

Background : Nutrition knowledge influencing selection and food habits. Western fast food in Indonesia is growing rapidly turned out to be appreciated by the public, especially children and adolescents. However, western fast food contains high calories, fat and low in fiber if consumption overload can cause of obesity. Objective : To know the relationship between nutrition knowledge, western fast food consumption rate (frequency and energy contribution) and nutritional status in adolescents in SMP Muhammadiyah 10 Surakarta. Methods : Observational research using cross sectional approach. Technique of sampling was taken by employing stratified random sampling. Total sample of 45 students of class VII and VIII. Data nutritional knowledge was measured using a questionnaire, frequency and energy of western fast food contribution using FFQ, and nutritional status using anthropometry. Analysis of the relationship used the Pearson product moment correlation test. Result : The research results show that the subject with enough nutrition knowledge (44,4%), the frequency of consumption of western fast food considered being often and very often (40%), the energy contribution of western fast food was mostly good (93,3%), and 57,8% of respondents have normal nutrition status. The test results pearson product moment correlation nutrition knowledge and nutritional status obtained p=0,463. The test result of relationship frequencies western fast food consumption and nutritional status obtained p=0,092. The test result of relationship contribution energy western fast food and nutritional status obtained p=0,025. Conclusion : There is no relationship between nutrition knowledge and nutritional status (p=0,463), there was no association frequency of consumption of western fast food with nutritional status (p=0,092), and no correlation beween energy contribution of western fast food and nutritional status (p=0,025)

Hubungan Antara Status Pemberian Asi Dengan Perkembangan Motorik Kasar Pada Bayi Usia 7-12 Bulan Di Desa Tohudan Kecamatan Colomadu Kabupaten Karanganyar

Background: Exclusive breastfeeding is breastfeeding without any additional food and drink in infants age zero to six months and the water is not given in the stage of exclusive breastfeeding. One of the factors that influence the development of the child is a nutritional factor. Breast milk contains all the nutrients needS for optimal growth and development of children. Breast milk contains taurine a form of albumin which is only find in breast milk.Taurine serves as a neuro transmitter and plays an important role for the maturation process of the brain cells. One infant development can be optimized is the motor development. Purpose: Was knowing correlation between the exclusive breastfeeding with gross motor development in infants aged 7-12 months. Method of the Research: The research was implementing a surveyobservationalwith cross-sectional approach. Subject of the research was 40 individuals selecting by used non probability sampling. Data identity of pregnant women and exclusive breastfeeding was taking by used a interview and questionnaire. Data was analyzing by used correlation test of Chi-square. Result: Most mothers can not breastfeed the child by 60,0% and most of the motor development of children including the appropriate category of 57,5%. Conclusion: there was correlation between the exclusive breastfeeding with gross motor development in infants aged 7-12 months at Colomadu’s Public Health Center of Karanganyar Regenc

Hubungan Pengetahuan Gizi Dan Body Image Dengan Frekuensi Konsumsi Fast Food Remaja Putri Di SMK N 4 Surakarta

Latar Belakang :Remaja merupakan golongan individu yang sedang mencari identitas diri salah satunya body image yang dimulai dari usia 12-25 tahun. Berdasarkan data Sensus Penduduk tahun 2010 jumlah remaja di Indonesia mencapai 18,5% (147 juta jiwa) dari total penduduk Indonesia. Persepsi yang salah tentang body image serta kurangnya pengetahuan tentang pembentukan body image yang baik, justru menjerumuskan remaja putri pada perilaku konsumsi makanan yang salah. Disisi lain, kurangnya pengetahuan remaja tentang gizi juga berdampak pada perilaku konsumsi, misalnya konsumsi fast food yang berlebihan. Tujuan Penelitian :Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan gizi dan body image dengan frekuensi konsumsi fast food remaja putri di SMK N 4 Surakarta. Metode Penelitian :Jenis penelitian ini adalah observasional dengan metode cross sectional. Subjek penelitian ini adalah remaja putri kelas x kompetensi keahlian Tata Boga di SMK N 4 Surakarta dengan jumlah sampel sebanyak 52 subjek.Pengumpulan data penelitian menggunakan kuesioner.Teknik analisis yang digunakan adalah person product moment. Hasil Penelitian :Hasil uji korelasi person product moment hubungan pengetahuan gizi dengan frekuensi konsumsi fast food diperoleh rhitung sebesar 0,395 (p-value = 0,004), sehingga terdapat hubungan yang signifikan antara pengetahuan gizi dengan frekuensi konsumsi fast food. Selanjutnya hasil uji korelasi person product moment hubungan body image dengan frekuensi konsumsi fast food diperoleh rhitung sebesar 0,432 (p-value = 0,001), sehingga terdapat hubungan yang signifikan antara body image dengan frekuensi konsumsi fast food. Kesimpulan :Terdapat hubungan pengetahuan gizi dan body image dengan frekuensi konsumsi fast food remaja putri di SMK N 4 Surakarta

Hubungan Asupan Makronutrien Dan Mikronutrien Dengan Status Gizi Pada Penderita Tb Paru Di BBKPM (Balai Besar Kesehatan Paru Masyarakat) Surakarta

Pendahuluan :TB paru adalah penyakit sosial dengan implikasi medis yang sering terjadi pada populasi yang kurang beruntung seperti: miskin, tidak memiliki tempat tinggal,kekurangan gizi, buruknya sanitasi dan kepadatan penduduk.Keadaan malnutrisi atau kekurangan kalori, protein, vitamin, zat besi dan lain-lain akan mempengaruhi daya tahan tubuh seseorang sehingga rentan terhadap penyakit termasuk TB paru. Orang dengan TB paru aktif sering kekurangan gizi dan mengalami defisiensi makronutrien serta penurunan berat badan dan penurunan nafsu makan Tujuan :mengetahui hubungan antara asupan makronutrien dan mikronutrien dengan status gizi pada penderita TB paru di BBKPM (Balai Besar Kesehatan Paru Masyarakat) Surakarta MetodePenelitian :Penelitian ini merupakan penelitian observasional dengan pendekatan cross sectional. Jumlah subjek penelitian sebanyak 45 dipilih dengan metode konsekutif random sampling. Data antropometri, diperoleh dengan cara mengukur BB dan TB secara langsung. Data asupan makan diperoleh dengan wawancara secara langsung dengan menggunakan form Recall 24 jam selama 3 hari. Analisis data dengan uji hubungan Pearson Product Moment. Hasil :Berdasarkan analisis univariat sebagian besar subjek penelitian sebanyak 66,7% asupan karbohidrat tergolong defisit ringan dan sebagian besar subjek penelitian sebanyak 57,8% asupan protein tergolong defisit ringan.Sebagian besar subjek penelitian sebanyak 75,6% asupan vitamin A tergolong defisit ringan dan sebagian besar subjek penelitian sebanyak 80% asupan seng tergolong defisit ringan.Sebagian besar status gizi (IMT) subjek penelitian termasuk normal sebanyak 46,7%. Hasil uji Pearson Product Moment untuk asupan karbohidrat dan protein dengan status gizi nilai p=0,000, hasil uji Pearson Product Moment asupan vitamin A dengan status gizi nilai p=0,002 dan hasil uji Pearson Product Moment asupan seng dengan status gizi p=0,019. Kesimpulan :Terdapat hubungan antara asupan makronutrien dan mikronutrien dengan status gizi pada penderita TB paru di BBKPM (Balai Besar Kesehatan Paru Masyarakat) Surakarta

Hubungan Antara Pola Pemberian Makanan Pendamping Asi (Mp-Asi) Dengan Status Gizi Balita Usia 7-24 Bulan Di Wilayah Kerja Puskesmas Pucangsawit Kecamatan Jebres Kota Surakarta

Introduction : Nutritional status is a state of the body as a result of the interaction of the balance of nutrients or energy intake and protein and nutrients other essential needs of the body, which are known by measurement of a variable and can be classified into the category of certain nutrients (nutritional status, better, less and bad).Forms of nutritional disorders are classified into two: overnutrition (excess nutrients) and under nutrition (malnutrition). Overnutrition is a state body due to consumption of certain nutrients exceed the needs of the body in a relatively long time. Undernutrition is the state of the body caused by nutrient intake daily that it can not meet the needs of the body. Objective: To determine the relationship between the pattern of complementary feeding (MP-ASI) with the nutritional status of children aged 7-24 months in Work Area Health Pucangsawit DistrictsJebres City Surakarta. Method: This research used in this study is observational with cross sectional approach. The samples are mothers who have children aged 7-24 months a number of 42 respondents. Retrieval of data by sequential sampling. Pattern of gift weaning obtained by filling a questionnaire that has been provided and the nutritional status of children is obtained by measuring anthropometry. Results : The results showed that the pattern of gift weaning influenced by nutritional status according amounted to 5.26% and is not suitable for 34.78%, while the nutritional status of children in category B/U is 21.42 % malnutrition children, 26.19% stunting, good nutrition 42.85%, and 9.52% more underweight children. Conclusions : There is a relationship between the pattern of complementary feeding (MP-ASI) with the nutritional status of children aged 7-24 months with a value of p = 0.016. Keywords : Giving Patterns complementary feeding, nutritional status. Literature : (24) 1999-2014

Hubungan Sikap Dan Asupan Karbohidrat Terhadap Kadar Glukosa Darah Pada Pasien Rawat Jalan Diabetes Mellitus Tipe II Di RSUD Dr. Moewardi

Background: uncontrolled diabetes mellitus will to complication that arise such as stoke, hypertension, and heart disease. Blood glucose levels can be controlles either by the attitude of meal planning and carbohydrat inteke. Objektive : to know the relationship of attitude ang carbohydrate intake on blood glucose levels in patients with diabetes mellitus. Methods: this study was on observasional with cress sectional approach. Data use attitude questionnaires, the data intake og carhohydrates using 4x24 recall hours are not sequential and for fasting blood glucose levels by looking at the laboratory. Data analysis using persont prodact moment. Results: the pattient’s attitude meal planning is goos enough for (95,5%), carbohydrate intake is sufficient (99,98%)63,6% of the samples had a moderate sttitude meal planning, 63,6% og the samples had a carbohydrate intake of less and 74,5% of the samples have blood glucose levels that are not normal. Based on the results of persont prodact moment, there is no relationship attitude and food intake of carbohydrate on blood glucose levels. Conclusion : there is no relationship attitude about blood glucose levels, there was no association of carbohydrate intake on blood glucose levels. Advice: for patients diabetes mellitus, expected to change attitude of planning to eat the kinds of food fan anything nestling containsimple carbohydrate. For nutritional installation, is expected to improve sevise optimally, especially in educating patients about the management of diabetes mellitus