The impact of agricultural activities on water quality: a case for collaborative catchment-scale management using integrated wireless sensor networks

The challenge of improving water quality is a growing global concern, typified by the European Commission Water Framework Directive and the United States Clean Water Act. The main drivers of poor water quality are economics, poor water management, agricultural practices and urban development. This paper reviews the extensive role of non-point sources, in particular the outdated agricultural practices, with respect to nutrient and contaminant contributions. Water quality monitoring (WQM) is currently undertaken through a number of data acquisition methods from grab sampling to satellite based remote sensing of water bodies. Based on the surveyed sampling methods and their numerous limitations, it is proposed that wireless sensor networks (WSNs), despite their own limitations, are still very attractive and effective for real-time spatio-temporal data collection for WQM applications. WSNs have been employed for WQM of surface and ground water and catchments, and have been fundamental in advancing the knowledge of contaminants trends through their high resolution observations. However, these applications have yet to explore the implementation and impact of this technology for management and control decisions, to minimize and prevent individual stakeholder’s contributions, in an autonomous and dynamic manner. Here, the potential of WSN-controlled agricultural activities and different environmental compartments for integrated water quality management is presented and limitations of WSN in agriculture and WQM are identified. Finally, a case for collaborative networks at catchment scale is proposed for enabling cooperation among individually networked activities/stakeholders (farming activities, water bodies) for integrated water quality monitoring, control and management

Security and Privacy for Green IoT-based Agriculture: Review, Blockchain solutions, and Challenges

open access articleThis paper presents research challenges on security and privacy issues in the field of green IoT-based agriculture. We start by describing a four-tier green IoT-based agriculture architecture and summarizing the existing surveys that deal with smart agriculture. Then, we provide a classification of threat models against green IoT-based agriculture into five categories, including, attacks against privacy, authentication, confidentiality, availability, and integrity properties. Moreover, we provide a taxonomy and a side-by-side comparison of the state-of-the-art methods toward secure and privacy-preserving technologies for IoT applications and how they will be adapted for green IoT-based agriculture. In addition, we analyze the privacy-oriented blockchain-based solutions as well as consensus algorithms for IoT applications and how they will be adapted for green IoT-based agriculture. Based on the current survey, we highlight open research challenges and discuss possible future research directions in the security and privacy of green IoT-based agriculture

Computational Contributions to the Automation of Agriculture

The purpose of this paper is to explore ways that computational advancements have enabled the complete automation of agriculture from start to finish. With a major need for agricultural advancements because of food and water shortages, some farmers have begun creating their own solutions to these problems. Primarily explored in this paper, however, are current research topics in the automation of agriculture. Digital agriculture is surveyed, focusing on ways that data collection can be beneficial. Additionally, self-driving technology is explored with emphasis on farming applications. Machine vision technology is also detailed, with specific application to weed management and harvesting of crops. Finally, the effects of automating agriculture are briefly considered, including labor, the environment, and direct effects on farmers

Farm level optimal water management: Assistant for irrigation under Defecit (FLOW-AID)

Flow-aid is an on-going 6th Framework European project (2006-2009) with the objective to contribute to sustainable irrigated agriculture by developing an irrigation management system that can be used for crop production in cases with limited water supply and marginal water quality. The project integrates innovative sensor technologies into a decision support system, taking into consideration boundary conditions and constraints for a number of practical growing systems in the Mediterranean. It focuses on innovative, simple and affordable, hard- and software concepts for deficit irrigation; particularly a maintenance free tensiometer, a wireless and low-power sensor network; an expert system to assist annual farm zoning and crop planning in view of expected water availability and quality; and an irrigation scheduler for allocation of water for multiple plots at farm level. The system is being evaluated at four sites located in Italy, Turkey, Lebanon and Jordan. The sites are chosen in such a way that they differ in the type of constraints, irrigation structures, crop types, water supplies (availability of amount and quality), the local goals, and their complexity. This paper describes the overall concept and briefly the progress of the first year research

Development of model based sensors for the supervision of a solar dryer

Solar dryers are increasingly used in developing countries as an alternative to drying in open air, however the inherent variability of the drying conditions during day and along year drive the need for achieving low cost sensors that would enable to characterize the drying process and to react accordingly. This paper provides three different and complementary approaches for model based sensors that make use of the psychrometric properties of the air inside the drying chamber and the temperature oscillations of the wood along day. The simplest smart sensor, Smart-1, using only two Sensirion sensors, allows to estimate the accumulated water extracted from wood along a complete drying cycle with a correlation coefficient of 0.97. Smart-2 is a model based sensor that relays on the diffusion kinetics by means of assesing temperature and relative humidity of the air inside the kiln. Smart-2 model allows to determine the diffusivity, being the average value of D for the drying cycle studied equal to 5.14 × 10−10 m2 s−1 and equal to 5.12 × 10−10 m2 s−1 for two experiments respectively. The multidistributed supervision of the dryer shows up the lack of uniformity in drying conditions supported by the wood planks located in the inner or center of the drying chamber where constant drying rate kinetics predominate. Finally, Smart-3 indicates a decreasing efficiency along the drying process from 0.9 to 0.

Identifying Advantages and Disadvantages of Variable Rate Irrigation – An Updated Review

Variable rate irrigation (VRI) sprinklers on mechanical move irrigation systems (center pivot or lateral move) have been commercially available since 2004. Although the number of VRI, zone or individual sprinkler, systems adopted to date is lower than expected there is a continued interest to harness this technology, especially when climate variability, regulatory nutrient management, water conservation policies, and declining water for agriculture compound the challenges involved for irrigated crop production. This article reviews the potential advantages and potential disadvantages of VRI technology for moving sprinklers, provides updated examples on such aspects, suggests a protocol for designing and implementing VRI technology and reports on the recent advancements. The advantages of VRI technology are demonstrated in the areas of agronomic improvement, greater economic returns, environmental protection and risk management, while the main drawbacks to VRI technology include the complexity to successfully implement the technology and the lack of evidence that it assures better performance in net profit or water savings. Although advances have been made in VRI technologies, its penetration into the market will continue to depend on tangible and perceived benefits by producers