32,138 research outputs found

    Braced Rafter Barn Framing

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    Exact date of bulletin unknown.PDF pages: 2

    Getting a start in dairying in Alaska

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    Dairying in Alaska probably will always be confined to areas where milk can reach city markets readily. The demand ÂŁor fresh milk, even at present prices, exceeds the supply. Probably the dairy farmer always will be able to produce milk in competition with fluid mlik shipped in from the States if he is a good manager and has high producing cows. A farmer with low producing cows can show a profit at present prices, but if the price of milk dropped two dollars or more per hundred, he would have a tough time making both ends meet. It is doubtful if other dairy products can be produced in Alaska to compete with stateside prices

    Cultural Resources Survey of the Leander Rehabilitation Center, Williamson County, Texas

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    In August-September 1996, personnel from Prewitt and Associates, Inc., conducted a cultural resources survey of ca. 725 acres of the former Leander Rehabilitation Center. The project area lies adjacent to U.S. Highway 183 and FM 620 in southern Williamson County, Texas. The survey resulted in additional documentation of one previously recorded prehistoric archeological site (41 WM452), the identification and recording of four historic archeological sites (41WM892, 41WM893, 41WM896, and 41WM897), and reconnaissance-level documentation of 45 historic buildings and structures. Site 41WM452 is an extensive upland lithic scatter and lithic procurement site which lacks subsurface deposits, features, and datable materials. Site 41WM892 is a wood-chopper camp that contains a number of rock alignments and limited artifact deposits dating to the first decade of the twentieth century. Site 41WM893 is a remnant of a railroad spur used during the 1937-1941 construction of Marshall Ford Dam (now Mansfield Dam). Site 41WM896 contains a small number of features and sparse artifact deposits associated with the 1937-1945 Rhodes farmstead. Site 41WM897 is an isolated historic well with unknown associations. None of these archeological sites contains important information, and it is recommended that they be considered not eligible for listing in the National Register of Historic Places or for designation as State Archeological Landmarks. The 45 buildings and structures, at 36 locations, are associated with the former State Dairy and Hog Farm. This farm was established in 1942, expanded after 1945, and reached its peak years of production as a hog farm between 1950 and the late 1960s, Created to serve the needs of the State Board of Control and the State Hospital, the facility is significant for its success in food production for eleemosynary institutions in Austin and throughout Texas, as well as for its role in the application of modern psychiatric treatment based on the therapeutic value of manual labor. Among the surveyed resources are dwellings, an office and warehouse building, a dormitory, a variety of agricultural buildings and structures, and infrastructural elements, all built between 1943 and 1955. Twenty-one of the 45 surveyed resources are recommended as being eligible for listing in the National Register of Historic Places under Criteria A and C as Contributing resources in a historic district and for designation as State Archeological Landmarks

    In Defense of the Kantian Account of Knowledge: Reply to Whiting

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    In this paper I defend the view that knowledge is belief for reasons that are both objectively and subjectively sufficient from an important objection due to Daniel Whiting, in this journal. Whiting argues that this view fails to deal adequately with a familiar sort of counterexample to analyses of knowledge, fake barn cases. I accept Whiting’s conclusion that my earlier paper offered an inadequate treatment of fake barn cases, but defend a new account of basic perceptual reasons that is consistent with the account of knowledge and successfully deals with fake barns

    Commercial Beef Cow Herds in Ohio

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    Circular 47

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    Manure handling is one of the most unappreciated chores associated with livestock enterprises. It is also the most difficult problem to solve in a totally satisfactory manner because physical characteristics of manure usually change with the daily weather, seasons, and ration. All handling systems have their limitations, and none works perfectly all the time. The problem of manure handling is most easily solved if cows are confined in covered housing because physical characteristics of the manure remain more uniform under cover — no surface water, less drying and freezing. Improper design of manure-handling systems may lead to higher costs for redesign than new facilities would cost. Even with new facilities, manure handling may present major problems if systems are inadequate for the particular environmental conditions of the area. In continuing efforts to improve livestock waste-handling systems, new methods and equipment are being used. Waste-system components, related closely to dairy-manure handling, deal with removal of waste from buildings and storage facilities that are separated from the livestock housing facility. The major systems provide for collection, transfer, storage, and land application, and are divided into two groups — liquid and semisolid manurehandling systems. Many manure-handling systems are used in the United States. Not all of these systems, however, are adapted to northern climates. The Alaska Department of Environmental Conservation currently has no code of practice for livestock waste facilities. The agency, however, must be notified for approval of waste-treatment systems used in livestock enterprises. The systems described in this report comply with current state codes in the northern United States and Canada, and most are adaptable to the environmental conditions of Alaska.Introduction -- Liquid-Manure Systems -- Semisolid-Manure Systems -- Conclusions -- Bibliograph

    Minnesota Agricultural Economist 693

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    Livestock Production/Industries,

    Adda F. Howie: America’s Outstanding Woman Farmer

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    In 1894, forty-two-year-old Milwaukee socialite Adda F. Howie seemed a very unlikely candidate to become one of the most famous women in America. And yet by 1925, Howie, the first woman to serve on the Wisconsin State Board of Agriculture, had long been “recognized universally as the most successful woman farmer in America.”1 Howie’s rise to fame came at a time when the widely accepted ideas about gender were divided into the “man’s world” of business, power, and money, and the “woman’s world” devoted to family and home. Yet Howie, rather than being vilified for succeeding in the male sphere, was publicly praised for her skill in bringing traditional female values into the barns and pastures of Wisconsin. Instead of facing ridicule for her unconventional, ostentatiously feminine innovations, she was heaped with praise and her methods studied and adopted on farms across the United States and beyond
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