GuavaNet: A deep neural network architecture for automatic sensory evaluation to predict degree of acceptability for Guava by a consumer

This thesis is divided into two parts:Part I: Analysis of Fruits, Vegetables, Cheese and Fish based on Image Processing using Computer Vision and Deep Learning: A Review. It consists of a comprehensive review of image processing, computer vision and deep learning techniques applied to carry out analysis of fruits, vegetables, cheese and fish.This part also serves as a literature review for Part II.Part II: GuavaNet: A deep neural network architecture for automatic sensory evaluation to predict degree of acceptability for Guava by a consumer. This part introduces to an end-to-end deep neural network architecture that can predict the degree of acceptability by the consumer for a guava based on sensory evaluation

Designing Food Safety Management and Halal Assurance Systems in Mozzarella Cheese Production for Small-Medium Food Industry

Indonesia's small and medium-sized enterprises (SMEs) are having difficulty implementing a food safety management and halal assurance system. This article aims to design a food safety and halal assurance system for Dairy Farm SMEs. This research designed a food system by identifying the application of Good Manufacturing Practices (GMP) and the HACCP to Dairy Farm SMEs based on the survey, in-depth interviews, and document standard review. The food safety system was implemented using HACCP, and six Critical Control Point (CCP) processes were identified, including milking (raw material), storage, pasteurization, curd filtering, and cheese packaging. The halal assurance system is implemented at Dairy Farm SMEs by identifying and improving the company's business processes and the mozzarella cheese production process. In addition, a Standard Operating Procedure (SOP) was developed, including a food safety system and a halal assurance system. The research results can be used wisely by Dairy Farm SMEs to assist in obtaining recommendations from the Food and Drug Supervisory Agency and halal certification

Exploring Cloud Adoption Possibilities for the Manufacturing Sector: A Role of Third-Party Service Providers

As the manufacturing sector strides towards digitalization under the influence of Industry 4.0, cloud services have emerged as the new norm, driving change and innovation in this rapidly transforming landscape. This study investigates the possibilities of cloud adoption in the manufacturing sector by developing a conceptual model to identify suitable cloud-based solutions and explores the role of third-party service providers in aiding manufacturers throughout their cloud adoption journey. The research methods consist of a comprehensive literature review of the manufacturing industry, digital transformation, cloud computing, etc., followed by qualitative analyses of industrial benchmarks case studies and an investigation into an application of the developed model to a hypothetical food manufacturing company as an example. This study indicates that cloud adoption can yield substantial benefits in the manufacturing sector, including operational efficiency, cost reduction, and innovation, etc. The study concludes that the developed conceptual model provides a practical framework to identify the most suitable cloud-based solutions during the cloud adoption process in the manufacturing context. In addition, third-party service providers like Capgemini are capable of not only filling the technical gaps but also consulting strategic directions and innovations for their client organizations, hence playing a vital role in driving the industrial digital transformation process. With an extensive mapping of their capabilities, a set of recommendations intended to assist Capgemini in enhancing capabilities and improving competitive performance in the market has been offered

Evaluation of improvements in the separation of monolayer and multilayer films via measurements in transflection and application of machine learning approaches

Small plastic packaging films make up a quarter of all packaging waste generated annually in Austria. As many plastic packaging films are multilayered to give barrier properties and strength, this fraction is considered hardly recyclable and recovered thermally. Besides, they can not be separated from recyclable monolayer films using near-infrared spectroscopy in material recovery facilities. In this paper, an experimental sensor-based sorting setup is used to demonstrate the effect of adapting a near-infrared sorting rig to enable measurement in transflection. This adaptation effectively circumvents problems caused by low material thickness and improves the sorting success when separating monolayer and multilayer film materials. Additionally, machine learning approaches are discussed to separate monolayer and multilayer materials without requiring the near-infrared sorter to explicitly learn the material fingerprint of each possible combination of layered materials. Last, a fast Fourier transform is shown to reduce destructive interference overlaying the spectral information. Through this, it is possible to automatically find the Fourier component at which to place the filter to regain the most spectral information possible

CURRENT PRACTICES AND REGULATIONS REGARDING OPEN DATING OF FOOD PRODUCTS

A federally regulated open dating system on food products, instead of the current somewhat random and non-uniform state mandated system, would most likely benefit today's consumers, retailers, and government agencies. Consumers have indicated a strong desire for open dates; it would enhance their ability to make educated choices about the freshness of the foods they consume. A mandatory/uniform system would also assist retail grocers with stock rotation, so that customers can be provided with the best products available. Finally, federal open dating regulations across state borders would lessen burdens on interstate commerce. The potential benefits of this dating system outweigh the opposing points-of-view. The purpose of this research is to illustrate and discuss the current practices and regulations regarding open dating of food. Included in this study are the current federal and state regulations. Fifty-nine percent of the states (including the District of Columbia) currently mandate some sort of open dating on food products. The regulations vary on a state-by-state basis from mandatory dating of all perishable foods to open dating on a completely voluntary basis. While most consumers want to see open dates, educating them about what the dates mean is necessary but currently not being done. A major disadvantage of an open dating system is that it may be deceiving if the food is not properly handled, i.e. the date is based on some average storage condition. There are many modes of food deterioration, and most are dependent on a time- temperature interdependence. This research acknowledges that open dating of food is useful as a guide to the end of shelf-life, but its regulated implementation used in conjunction with time- temperature integrators is a more dependable indicator of freshness and safety for the consumer.Food Consumption/Nutrition/Food Safety,

Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce

Fruits and vegetables are highly nutritious agricultural produce with tremendous human health benefits. They are also highly perishable and as such are easily susceptible to spoilage, leading to a reduction in quality attributes and induced food loss. Cold chain technologies have over the years been employed to reduce the quality loss of fruits and vegetables from farm to fork. However, a high amount of losses (≈50%) still occur during the packaging, transportation, and storage of these fresh agricultural produce. This study highlights the current state-of-the-art of various advanced tools employed to reducing the quality loss of fruits and vegetables during the packaging, storage, and transportation cold chain operations, including the application of imaging technology, spectroscopy, multi-sensors, electronic nose, radio frequency identification, printed sensors, acoustic impulse response, and mathematical models. It is shown that computer vision, hyperspectral imaging, multispectral imaging, spectroscopy, X-ray imaging, and mathematical models are well established in monitoring and optimizing process parameters that affect food quality attributes during cold chain operations. We also identified the Internet of Things (IoT) and virtual representation models of a particular fresh produce (digital twins) as emerging technologies that can help monitor and control the uncharted quality evolution during its postharvest life. These advances can help diagnose and take measures against potential problems affecting the quality of fresh produce in the supply chains. Plausible future pathways to further develop these emerging technologies and help in the significant reduction of food losses in the supply chain of fresh produce are discussed. Future research should be directed towards integrating IoT and digital twins in order to intensify real-time monitoring of the cold chain environmental conditions, and the eventual optimization of the postharvest supply chains. This study gives promising insight towards the use of advanced technologies in reducing losses in the postharvest supply chain of fruits and vegetables

Workshop on disruptive information and communication technologies for innovation and digital transformation

The workshop on Disruptive Information and Communication Technologies for Innovation and Digital transformation, organized under the scope of the DISRUPTIVE project (disruptive.usal.es) and held on December 20, 2019 in Bragança, aims to discuss problems, challenges and benefits of using disruptive digital technologies, namely Internet of Things, Big data, cloud computing, multi-agent systems, machine learning, virtual and augmented reality, and collaborative robotics, to support the on-going digital transformation in society. The main topics included: • Intelligent Manufacturing Systems • Industry 4.0 and digital transformation • Internet of Things • Cyber-security • Collaborative and intelligent robotics • Multi-Agent Systems • Industrial Cyber-Physical Systems • Virtualization and digital twins • Predictive maintenance • Virtual and augmented reality • Big Data and advanced data analytics • Edge and cloud computing • Digital Transformation The workshop program included 16 accepted technical papers, 2 invited talks and 1 technical demonstration of use cases. This volume contains six of the papers presented at the Workshop on Disruptive Information and Communication Technologies for Innovation and Digital Transformation.info:eu-repo/semantics/publishedVersio

Machine-Learning Based Microwave Sensing: A Case Study for the Food Industry

Despite the meticulous attention of food industries to prevent hazards in packaged goods, some contaminants may still elude the controls. Indeed, standard methods, like X-rays, metal detectors and near-infrared imaging, cannot detect lowdensity materials. Microwave sensing is an alternative method that, combined with machine learning classifiers, can tackle these deficiencies. In this paper we present a design methodology applied to a case study in the food sector. Specifically, we offer a complete flow from microwave dataset acquisition to deployment of the classifiers on real-time hardware and we show the effectiveness of this method in terms of detection accuracy. In the case study, we apply the machine-learning based microwave sensing approach to the case of food jars flowing at high speed on a conveyor belt. First, we collected a dataset from hazelnutcocoa spread jars which were uncontaminated or contaminated with various intrusions, including low-density plastics. Then, we performed a design space exploration to choose the best MLPs as binary classifiers, which resulted to be exceptionally accurate. Finally, we selected the two most light-weight models for implementation on both an ARM-based CPU and an FPGA SoC, to cover a wide range of possible latency requirements, from loose to strict, to detect contaminants in real-time. The proposed design flow facilitates the design of the FPGA accelerator that might be required to meet the timing requirements by using a high-level approach, which might be suited for the microwave domain experts without specific digital hardware skills

AI and OR in management of operations: history and trends

The last decade has seen a considerable growth in the use of Artificial Intelligence (AI) for operations management with the aim of finding solutions to problems that are increasing in complexity and scale. This paper begins by setting the context for the survey through a historical perspective of OR and AI. An extensive survey of applications of AI techniques for operations management, covering a total of over 1200 papers published from 1995 to 2004 is then presented. The survey utilizes Elsevier's ScienceDirect database as a source. Hence, the survey may not cover all the relevant journals but includes a sufficiently wide range of publications to make it representative of the research in the field. The papers are categorized into four areas of operations management: (a) design, (b) scheduling, (c) process planning and control and (d) quality, maintenance and fault diagnosis. Each of the four areas is categorized in terms of the AI techniques used: genetic algorithms, case-based reasoning, knowledge-based systems, fuzzy logic and hybrid techniques. The trends over the last decade are identified, discussed with respect to expected trends and directions for future work suggested