Remanufacturing and product design: designing for the 7th generation

The following is taken directly from the research report. This report investigates Design for Remanufacture in terms of both detailed product design and the business context in which Design for Remanufacture may operate. Key Study Objectives • To understand the link between design and remanufacture • To understand how Design for Remanufacture can lead to increased innovation and Sustainable Development (SD) • To identify proactive strategies to further Design for Remanufactur

Acceptance sampling plan for multiple manufacturing lines using EWMA process capability index

The problem of developing a product acceptance determination procedure for multiple characteristics has attracted the quality assurance practitioners. Due to sufficient demands of consumers, it may not be possible to deliver the quantity ordered on time using the process based on one manufacturing line. So, in factories, product is manufactured using multiple manufacturing lines and combine it. In this manuscript, we present the designing of an acceptance sampling plan for products from multiple independent manufacturing lines using exponentially weighted moving average (EWMA) statistic of the process capability index. The plan parameters such as the sample size and the acceptance number will be determined by satisfying both the producer's and the consumer's risks. The efficiency of the proposed plan will be discussed over the existing sampling plan. The tables are given for industrial use and explained with the help of industrial examples. We conclude that the use of the proposed plan in these industries minimizes the cost and time of inspection. Smaller the sample size means low inspection cost. The proposed plan for some non-normal distributions can be extended as a future research. The determination of sampling plan using cost model is also interested area for the future research. ? 2017 The Japan Society of Mechanical Engineers.11Ysciescopu

Integration of innovative users as source of service innovations

In this study we research user integration in the German service industry. Goal is to explore the industrial practice with regard to four dimensions of user integration, i.e., why, whom, how, and how successful the service industry integrates to find novel service ideas. Data is collected from a large-scale survey sent out to 2,905 service companies and posted in various user groups related to service innovations. Drawing from data gathered from 301 respondents in our study, we present explorative findings for each distinct dimension of user integration. To better understand the interrelation of these dimensions, we also create a structural equation model using partial least square for estimation of direction and strength of relationships between those. Results show that service companies like companies from other industries actively pursue the development of radical innovations. We find that service companies do not integrate users by random. Instead a service company's level of importance for radical innovation significantly determines both, choice of users integrated as well as choice of integration instruments deployed. In our study we can also show, that many of the beliefs brought forward by service companies for not integrating users cannot be sustained in the light of our findings. We can demonstrate that user contributions provide true value to those companies integrating the latter, and also that using tools which are considered easy and versatile to apply can still have a significant impact on the attractiveness of user ideas. --

Redesign optimization for manufacturing using additive layer techniques

Improvements in additive manufacturing technologies have the potential to greatly provide value to designers that could also contribute towards improving the sustainability levels of products as well as the production of lightweight products. With these improvements, it is possible to eliminate the design restrictions previously faced by manufacturers. This study examines the principles of additive manufacturing, design guidelines, capabilities of the manufacturing processes and structural optimisation using topology optimisation. Furthermore, a redesign methodology is proposed and illustrated through a redesign case study of an existing bracket. The optimal design is selected using multi-criteria decision analysis method. The challenges for using additive manufacturing technologies are discussed

Risk across design domains

Design processes involve risk: to life and limb if the product is unsafe, to the financial health of the company if the product is late, unsuccessful or simply the wrong product, as well as to the emotions and careers of the designers. Many of the risks are shared universally by all designers, but each different industry and each different project faces its own spectrum of serious and minor risks. Different industries have put their methodological effort into finding ways to mitigate the risks they recognise as important. As part of the Across Design project exploring similarities and differences between design processes in different industries, this paper examines how risks are perceived and handled in different types of design process, and proposes that designers and managers can usefully look to other industries for ways to handle risks that are more central for those other industries

Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions

This executive summary describes the main objectives and findings from a qualitative survey on consumers’ sensory experiences, expectations and preferences with respect to organic food. The survey was conducted in the frame of the European Commission funded project ECROPOLIS in 2009 in Germany (DE), France (FR), Italy (IT), Netherlands (NL), Poland (PL) and Switzerland (CH). The objectives of this research were to explore: - the range of experiences, expectations and preferences for specific sensory properties of organic food. - words that are used by consumers to differentiate the taste of organic products amongst themselves and compared to conventional ones. - symbolic’ meanings and images which participants relate to sensory characteristics of organic food. - consumers’ sensory expectations and preferences related to the variability and standardisation of organic food. - consumers’ experiences to marketing of sensory characteristics of organic food. - possible differences in consumers’ sensory expectations and preferences between the participating countries

Foreign Product Perceptions and Country of Origin Analysis across Black Sea:Studies on Azerbaijan, Bulgaria, Georgia, Russia and Turkey

The research aims to join the limited knowledge about COO perceptions of Black Sea regional consumers with the examples of the selected countries. Studies on foreign product perceptions are still scarce about this region. In the consequences of radical reforms to adopt free market system, consumers are exposed to a large variations of imported products more than ever before. Lack of consumer experience of particular products and inadequate product information and their producers resulted in the perception of the product's country-of-origin (COO) as the most important cue to assess the quality. This study analyses approaches toward foreign products, country of origin effect and the ethnocentric behavior of consumers of the selected countries. The study is a literature review of related studies in Azerbaijan, Bulgaria, Georgia, Russia and Turkey.Consumer Behavior, Country of Origin, Ethnocentrism, Developing Countries, International Marketing, BSEC, Azerbaijan, Bulgaria, Georgia, Russia, Turkey

Country Image, Perceived Product Quality and Purchase Intention: the Moderating Roles of Quality Warranty Certificate and Country-Image Transferred Strategies

This article aims at researching on the relationship of country image and customer perception on product quality and purchasing intention in South Korean. Additionally, the moderating roles of product quality warranty and country image transferred strategies are also taken into investigation in this empirical research. In order to make a research on these areas, questionnaire forms were distributed by emails and sending hard copies to 350 target samples in South Korea including Koreans and foreigners who have been living in South Korea and 215 forms were returned back and analyzed by SPSS v.21. The results indicated that gender, age groups and nationalities can significantly influence consumers' perception on the relationship country image and product quality. Surprisingly, the image of origin country produced products does not really affect consumers' perceived product quality, but the image of manufacturing country has a strong and significant influence on consumers' perception in terms of product quality. More interestingly, country image transferred strategy is ineffective in altering consumers' psychological perceptions on country image and perceived product quality. Apart from this, product quality warranty is still workable for boosting consumers' confidence in consuming products in Korean context. Even though this empirical research was considerably and carefully implemented, there are still some significant limitations in practice. The limitations and suggestion are finally introduced and explained

Methods to increase the competitiveness in industry

Industrial firms are different between them for their economical characteristics, competitive situations and their prospects. Industry and competitive analysis use a lot of concepts and methods for obtaining a clear image concerning the variable conditions from industry and competitive strong forces. Economical characteristics of industry are important for their strategic implications.industrial companies, competitive forces, strategy formulation