“Perversity, Futility, Jeopardy”: An Economic Analysis of the Attack on Gun Control

A relatively new way for utilizing the thermal performance of heat pipes is to use nanofluids as working fluids in the heat pipes. Heat pipes are effective heat transfer devices in which the nanofluid operates in the two phases, evaporation and condensation. The heat pipe transfers the heat supplied in e.g. a laptop, from the evaporator to condenser part. Nanofluids are mixtures consisting of nanoparticles (e.g. nano-sized silver particles) and a base fluid (e.g. water). The aim of this bachelor’s thesis has been to examine the effect of nanofluids on heat pipes on the subject of temperature parameters and thermal resistance in the heat pies, through findings in literature and an applied model. The study, based on literature and an applied model, found that higher particle conductivity and higher concentration of nanoparticles consequently decrease the thermal resistance in the heat pipes, resulting in an enhanced thermal performance of the heat pipes with nanofluids as working fluids. It is however concluded that difficulties in finding the optimal synthesis of nanofluids, the concentration level of nanoparticles and the filling ratio of nanofluids in heat pipes, set bounds to the commercial use of nanofluids in heat pipes. It is suggested that, in order to enhance the heat transfer performance of nanofluids in heat pipes, to conduct further research concerning e.g. synthesis of nanofluids and concentration level of nanoparticles in nanofluids

Thermal conductivity and rheology behavior of aqueous nanofluids containing alumina and carbon nanotubes

This paper was presented at the 4th Micro and Nano Flows Conference (MNF2014), which was held at University College, London, UK. The conference was organised by Brunel University and supported by the Italian Union of Thermofluiddynamics, IPEM, the Process Intensification Network, the Institution of Mechanical Engineers, the Heat Transfer Society, HEXAG - the Heat Exchange Action Group, and the Energy Institute, ASME Press, LCN London Centre for Nanotechnology, UCL University College London, UCL Engineering, the International NanoScience Community, www.nanopaprika.eu.In this study, thermal conductivity and rheology behavior of aqueous alumina and multi-walled carbon nanotube (MWCNT) nanofluids were measured and compared with several analytical models. Both thermal conductivity and viscosity of the two nanofluids increase with increasing volume fraction. The experimental thermal conductivity data for the two nanofluids are located near the lower Hashin-Shtrikman bound and far away from the upper Hashin-Shtrikman bound. Therefore there is still enough room for thermal conductivity enhancement. Further conductivity enhancement of the nanofluids can be achieved by manipulating particle or agglomeration distribution and morphology. The structure-property relationship was checked for the nanofluids. Possible agglomeration size and interfacial thermal resistance were obtained and partially validated. Based on the Chen et al. model, a revised model was developed by incorporating the effects of interfacial thermal resistance into the Hamilton-Crosser model. The revised model can accurately reproduce the experimental data based on the agglomeration size extracted from the rheology analysis. In addition, thermal conductivity change of the alumina/water nanofluid with elapsed time was also investigated. The average thermal conductivity decreases with elapsed time. Besides, thermal conductivity measurements were conducted for nanofluid mixtures of alumina/water and MWCNT/water nanofluids

Measurement of thermal and electrical conductivities of graphene nanofluids

This paper was presented at the 3rd Micro and Nano Flows Conference (MNF2011), which was held at the Makedonia Palace Hotel, Thessaloniki in Greece. The conference was organised by Brunel University and supported by the Italian Union of Thermofluiddynamics, Aristotle University of Thessaloniki, University of Thessaly, IPEM, the Process Intensification Network, the Institution of Mechanical Engineers, the Heat Transfer Society, HEXAG - the Heat Exchange Action Group, and the Energy Institute.The current work experimentally investigates the thermal and electrical conductivities of nanofluids containing graphene sheets that have very high thermal conductivity. Here, the graphene is prepared from natural graphite by oxidation-reduction process through a single step method. The graphene nanofluid thus obtained exhibited greater stability even after six months of preparation without addition of any surfactants. The detailed characterization process involving TEM, UV absorption and DLS measurements revealed the well dispersed nature of nanofluid with sheets appropriately interconnected and entangled. The DLS measurement indicates a trimodal size distribution of graphene sheet ranging from 5nm to 1500nm. It was also found that the absorption peak of the sample was 269 nm. This reveals the complete reduction of graphene oxide to graphene and the value is in good agreement with the literature. The thermal conductivity is measured using the traditional Transient Hot Wire (THW) method and enhancements are substantial even at lower concentrations while such behaviour is not predicted by the classical Maxwell theory. The thermal conductivity of graphene nanofluids are measured for different concentrations of 0.01 - 0.2 volume % at different temperatures. It is observed that the thermal conductivity increases with increase in concentration of grapheme, which is as expected. The maximum enhancement obtained is 27% at 0.2% concentration. The enhancement also shows a strong temperature dependence which is unlike that of its carbon predecessors like CNT and graphene oxide nanofluids. Electrical conductivity is measured using a 4 cell conductivity meter with inbuilt automatic temperature compensation. Electrical conductivity enhancement is found to be linear with increase in graphene volume fraction

The influence of nanofluid PH on natural convection

The vast majority of experimental studies of nanofluids under natural convection have shown that the heat transfer rate decreases in contrast to observations of increased heat transfer rate for forced convection and boiling heat transfer. This surprising result has not been fully understood and the purpose of this study is to shed light on the physics behind the decrease of heat transfer in Al 2 O 3 – deionised (DI) H 2 O nanofluids under natural convection. A classical Rayleigh-Benard configuration has been employed, where the test medium is heated from the bottom and cooled from the top of an optically accessible chamber, while the sidewalls are insulated. Al 2 O 3 – H 2 O nanofluids with nanoparticle concentration within the range of 0.03 to 0.12 vol. % are used and tested under turbulent natural convection, Rayleigh number Ra ~ 10 9 , until steady state conditions are reached. For the synthesis of the nanofluid, pure DI water and high purity nanopowder, supplied by two different vendors, are involved with and without adopting the electrostatic stabilization method. The temperature measurements at different locations around the chamber allow the quantification of the natural convection heat transfer coefficient and the corresponding Nusselt and Rayleigh numbers. All the measured quantities are compared with those for DI water that serves as a benchmark in this study. It is found that the presence of nanoparticles systematically decreases the heat transfer performance of the base fluid under natural convection. An explanation for the reported degradation can be attributed to the buoyant and gravitational forces acting in the system that appear to be inadequate to ensure or maintain good nanofluid mixing. The results also show that as the nanoparticle concentration increases, the temperature of the heating plate increases, suggesting the presence of an additional thermal barrier imposed at the hot plate of the chamber. This can be attributed to the formation of a stationary thin layer structure of nanoparticles and liquid close to the heating plate that is qualitatively observed to increase in thickness as the nanoparticle concentration increases. The addition of a small amount of acetic acid to control the pH value of the nanofluid reduces the thickness of the thin layer structure close to the hot plate, leading to reduction of the rate of heat transfer decrease . A similar behaviour is observed when a different nanopowder that forms an acidic suspension is used. This behaviour is credited to the significantly increased nanofluid stability attained through the electrostatic stabilization method. Such a method takes advantage of the repulsive forces imposed due to the electric double layers that surround individual nanoparticles. The understanding of the influence of the nanofluid pH on the stability of nanosuspensions and its impact on heat transfer rate can lead to future guidelines for the effective use of nanofluids

Forced boiling of nanofluids, effects of contact angle and surface wettability

This paper was presented at the 3rd Micro and Nano Flows Conference (MNF2011), which was held at the Makedonia Palace Hotel, Thessaloniki in Greece. The conference was organised by Brunel University and supported by the Italian Union of Thermofluiddynamics, Aristotle University of Thessaloniki, University of Thessaly, IPEM, the Process Intensification Network, the Institution of Mechanical Engineers, the Heat Transfer Society, HEXAG - the Heat Exchange Action Group, and the Energy Institute.Nanofluids are the suspension of ultra fine particles in a conventional base fluid which tremendously changes the heat transfer characteristics of the original fluid. In this paper the boiling characteristics of different nanofluids was studied numerically using a CFD approach. Dispersions of Al2O3, SiO2, and ZrO2 nanoparticles in water at different concentrations (0.1, 0.01 and 0.001% by volume) have been used. Effects of some noticeable parameters such as nanoparticle concentration and temperature profile on the critical heat flux (CHF) have been investigated. The results of CFD simulation based on two-phase models were compared with experimental data. Boiling curves and critical heat flux were measured for the base fluid and the nanofluids. Based on the simulation results, it was concluded that the using of the Zirconium oxide (0.001%) led to modest (up to 31%) increase in the CHF. The minimum enhancement belongs to the aluminum oxide (0.1%) which increases the critical heat flux up to 11%. According to the experimental results, despite of expectation, addition of the nanoparticles causes decreasing the boiling heat transfer coefficient. This reduction is related to the changing of the surface characteristic causing by depositing the nanoparticles. In the Al2O3/water and SiO2/water nanofluids, the surface contact angle increases with increase in the nanoparticle volume fraction, so the CHF decreases

Structure – Property relationships for nanofluids

This paper was presented at the 3rd Micro and Nano Flows Conference (MNF2011), which was held at the Makedonia Palace Hotel, Thessaloniki in Greece. The conference was organised by Brunel University and supported by the Italian Union of Thermofluiddynamics, Aristotle University of Thessaloniki, University of Thessaly, IPEM, the Process Intensification Network, the Institution of Mechanical Engineers, the Heat Transfer Society, HEXAG - the Heat Exchange Action Group, and the Energy Institute.Nanofluids refer to dilute liquid suspensions of nanoparticles in commonly used heat transfer liquids. They triggered much excitement since mid 1990s mainly owing to the claims of anomalous enhancement of thermal conductivity even at very low nanoparticle concentrations. There have been numerous attempts to interpret the mechanism(s) that drive the displayed enhancement. A long debate within the research community supported by experimental and theoretical evidence has highlighted the nanoparticle structuring as the dominant underlying mechanism. On the other hand the viscosity increase as a result of nanoparticle structuring raises concerns about their suitability for certain applications. This paper mainly discusses the structure – property relationship for nanofluids in microscopically static conditions

Fractal analysis of the effect of particle aggregation distribution on thermal conductivity of nanofluids

This project was supported by the National Natural Science Foundation of China (No. 41572116), the Fundamental Research Funds for the Central Universities, China University of Geosciences, Wuhan) (No. CUG160602).Peer reviewedPostprin

Turbulent convective heat transfer and pressure drop of dilute CuO (copper oxide) - water nanofluid Inside a circular tube

This paper was presented at the 3rd Micro and Nano Flows Conference (MNF2011), which was held at the Makedonia Palace Hotel, Thessaloniki in Greece. The conference was organised by Brunel University and supported by the Italian Union of Thermofluiddynamics, Aristotle University of Thessaloniki, University of Thessaly, IPEM, the Process Intensification Network, the Institution of Mechanical Engineers, the Heat Transfer Society, HEXAG - the Heat Exchange Action Group, and the Energy Institute.Turbulent forced convective heat transfer and pressure drop of 0.01 vol.% CuO-water nanofluid was assessed experimentally. The nanofluids were made flow into a heated horizontal tube under uniform constant heat flux within Reynolds number range of 11,500 to 32,000. The first objective is to know how close traditional correlation/formula for, both, heat transfer and pressure drop can predict nanofluid’s heat transfer and pressure drop. The second is to know how nanofluid’s convective heat transfer and pressure drop are compared to those of its base fluid; in this case water. The results showed that the abovementioned characteristics of the nanofluid can be predicted by the traditional correlation available. It is also found that the nanofluid’s Nusselt number and friction factor, which represent the heat transfer rate and pressure drop, respectively, are close to those of water. Hence, there is no anomaly due to the dispersed nanoparticles within the water.KACST (King Abdulaziz City for Science and Technology

Recent developments on fractal-based approaches to nanofluids and nanoparticle aggregation

This project was supported by the National Natural Science Foundation of China (Nos. 41572116, 51576114, ​41630317), the Fundamental Research Funds for the Central Universities, China University of Geosciences (Wuhan) (No. CUG160602) and the Natural Science Foundation of Fujian Province of China (No. 2016J01254). The authors of the figures that used in presented review are also highly appreciated.Peer reviewedPostprin