Contemporary geomorphological activity throughout the proglacial area of an alpine catchment

Quantification of contemporary geomorphological activity is a fundamental prerequisite for predicting the effects of future earth surface process and landscape development changes. However, there is a lack of high-resolution spatial and temporal data on geomorphological activity within alpine catchments, which are especially sensitive to climate change, human impacts and which are amongst the most dynamic landscapes on Earth. This study used data from repeated laser scanning to identify and quantify the distribution of contemporary sediment sources and the intensity of geomorphological activity within the lower part of a glaciated alpine catchment; Ödenwinkelkees, central Austria. Spatially, geomorphological activity was discriminated by substrate class. Activity decreased in both areal extent and intensity with distance from the glacier, becoming progressively more restricted to the fluvially-dominated valley floor. Temporally, geomorphological activity was identified on annual, seasonal, weekly and daily timescales. Activity became more extensive with increasing study duration but more intense over shorter timescales, thereby demonstrating the importance of temporary storage of sediment within the catchment. The mean volume of material moved within the proglacial zone was 4400m.yr, which suggests a net surface lowering of 34mm.yr in this part of the catchment. We extrapolate a minimum of 4.8mm.yr net surface lowering across the whole catchment. These surface lowering values are approximately twice those calculated elsewhere from contemporary measurements of suspended sediment flux, and of rates calculated from the geological record, perhaps because we measure total geomorphological activity within the catchment rather than overall efflux of material. Repeated geomorphological surveying therefore appears to mitigate the problems of hydrological studies underestimating sediment fluxes on decadal-annual time-scales. Further development of the approach outlined in this study will enable the quantification of geomorphological activity, alpine terrain stability and persistence of landforms

Controlling evaporation loss from water storages

[Executive Summary]: Evaporation losses from on-farm storage can potentially be large, particularly in irrigation areas in northern New South Wales and Queensland where up to 40% of storage volume can be lost each year to evaporation. Reducing evaporation from a water storage would allow additional crop production, water trading or water for the environment. While theoretical research into evaporation from storages has previously been undertaken there has been little evaluation of current evaporation mitigation technologies (EMTs) on commercial sized water storages. This project was initiated by the Queensland Government Department of Natural Resources and Mines (NRM) with the express aim of addressing this gap in our knowledge. The report addressed i) assessment of the effectiveness of different EMT’s in reducing evaporation from commercial storages across a range of climate regions, ii) assessment of the practical and technical limitations of different evaporation control products, and iii) comparison of the economics of different EMT’s on water storages used for irrigation

Analysis of Russian UGS capacity in Europe

Gas is the fuel of choice in Europe for heating, and many expect that gas consumption will continue to increase in the future. On the contrary, European indigenous production decreases, yielding needs to import natural gas primarily from Russia. Travelling long distances from production sites, gas deliveries come by pipelines. Most of them, having operated for decades, have almost depleted their design lifetime, and before long will tend (or have already implemented) to reduce nominal flow pressure and thus flow capacities. To compensate sufficiently for gas peak demands avoiding long, costly and sometimes not practical procedures of changing out pipes, it is suggested to examine the effect of gas storage at European strategic locations to ensure the balance between gas demand and supply. Along with storing gas in a liquid form as LNG, stipulated by need in spacious plants and infrastructure, Underground Gas Storages (UGS) near to the customers are studied and are seen as the most practical way of natural gas preservation in a gaseous form. Conditions provided, pressurized gas is held in underground facilities at key locations, so that it can rapidly be transported to desired regions. Depending on a number of factors, and to suit the different gas supply needs, various types of UGSs are distinguished as follows: • Gas storage in depleted fields. • Gas storages in a water-bearing structures. • Gas storages in salt dome formations. The paper outlooks UGSs across Western and Eastern Europe with focus on the available capacity of the biggest gas supplier to EU- Gazprom Group Company and its storage capacities. An investigation is done to demonstrate the recent change in storage volumes rented and owned, and change in the geography of storages involved. Applying technical and economic criteria, the study shows a need of Russian gas to urope and a need of European UGS facilities for Russian gas

Food processing in Andhra Pradesh: Opportunities and challenges

There has been diversification of Indian diets away from foodgrains to high value products like milk, meat products, vegetables and fruits. Food-processing industry has been registering good growth since the past few decades and particularly after nineties. The conditions are now ideal for the growth of this industry. The central government has taken some steps to deregulate and encourage the sector after 1991. However, the role of states is vital. The government of Andhra Pradesh released a policy in November 2003. There are no major initiatives in the policy and still can be called a good beginning. As against the robust growth at the All-India level, the growth rate in net value - added in the nineties was almost the same as that in the eighties in the state.

Food Processing in Andhra Pradesh Opportunities and Challenges

There has been diversification of Indian diets away from foodgrains to high value products like milk, meat products, vegetables and fruits. Food-processing industry has been registering good growth since the past few decades and particularly after nineties. The conditions are now ideal for the growth of this industry. The central government has taken some steps to deregulate and encourage the sector after 1991. However, the role of states is vital. The government of Andhra Pradesh released a policy in November 2003. There are no major initiatives in the policy and still can be called a good beginning. As against the robust growth at the All-India level, the growth rate in net value - added in the nineties was almost the same as that in the eighties in the state. Against this background, the study is taken up in the state of Andhra Pradesh with the following objectives 1. To study the opportunities and challenges in processing of rice, fruits and vegetables, oilseeds and livestock products 2. To study the working of contracts between processors and farmers 3. To identify the future areas 4. To recommend suitable policy options The contracts are working, on the whole, well in both oil palm in West Godavari and gherkin in Chittoor district of the state. The firms try to attract with favourable conditions initially, but later tighten them as a part of agribusiness normalization. Therefore caution is needed before a final conclusion can be drawn on the usefulness of contract farming in the state for the farming community. The contracts in oil palm 3 are widespread, covering many farmers and stabilized. The total extent under gherkin is very low. The contracts work through facilitator in gherkin. There are some signs of some mistrust between the facilitator-company and local farmers. The contracts are also evolving gradually to accommodate both parties. The participation of small farmers in oil palm cultivation is almost negligible. On the other hand, in gherkin, participation of small farmers was considerable. The contracts are oral and price is not assured in oil palm. In oil palm gardens, the depletion of ground water level is faster compared to other crops. In the case of gherkin, the processing industry is totally dependent on exports for sustenance, which may not be ideal. The establishment of an independent ministry of food processing and department, enacting of contract farming laws and providing for an efficient arbitration in cases of contract violation, encouraging NGOs participation in food processing sector, formation of product-wise farmers' associations, changing the animal slaughter laws and formation of some more agri-export zones for livestock products are some of the recommendations under institutional aspects. In the case of taxes and subsidies, the recommendations are - exemption from sales tax and market cess and relaxation of duties and taxes on packing material industry. Under research and training, large scale publicity to promote processed foods, undertaking demand driven research by developing processable varieties and required equipment, establishing food processing training centers, developing technology for the tiny food processing units, evolving marketing plan covering the recently emerging super markets, DWCRA bazaars, international markets etc., are some of the suggestions. In case of infrastructure, encouraging some large aseptic packaging units, establishment of a radiation technology plant, encouraging private sector in cold storages, precooling units, pack houses etc., establishment of training courses for service and repair of food processing machinery, formation of expert consultant committee and provision of one incubator are the major suggestions. Other major recommendations are provision of insurance facilities to all horticultural crops and livestock products, taking steps to ensure participation of small farmers in the contract farming, launching of a common brand of mango juice and enactment to regulate the feed industry and nurseries in the state.food processing, Andhra Pradesh, India

Domestic fish marketing in India - changing structure, conduct, performance and policies

This study has been conducted in all the major coastal states and some selected inland states to understand the domestic marketing of fish in India. The total marketing costs of auctioneer, wholesaler, retailer, vendor, marine fishermen cooperative society and contractor/freshwater fishermen cooperative society have been found to be Re 0.98, Rs 8.89, Rs 6.61, Rs 4.50, Rs 6.00 and Rs 3.51, respectively. The marketing efficiencies for Indian major carps (IMC), sardine and seer fish have been found to vary from 34 per cent to 74 per cent, depending on the length of market channel. The marketing efficiency has been found more in the case of marine species than freshwater species, since the latter travel longer distances from the point of production to consumption centre, passing many intermediaries as compared to the former. The fisherman’s share in consumer’s rupee has shown variations across species, marketing channels and markets. The infrastructure facilities at most of the surveyed landing centres, fishing harbours and wholesale and retail markets have been found grossly inadequate and poorly maintained. The study has highlighted the need for formulating a uniform market policy for fishes for easy operation and regulation so that the country’s fish production is efficiently managed and delivered to the consuming population, ensuring at the same time remunerative prices to the fishers.Marketing,

Automation of Refrigeration Systems for Extending Shelf life of Fruits and Vegetables in Remote Areas for Economically Weaker Section

India is an agricultural country. During lockdown, there had been a big problem transporting the productionto cold storages. Considering the problem of villagers, a low cost and affordable refrigeration system is proposedhere. The time and cost of transportation through the cold chain and the storage are thus saved. This cold storageis automated to control the environmental conditions suitable for extending life of fruits and vegetables. It uses amicrocontroller to control humidity, temperature and CO2 level which is appropriate for the commodity to bestored by the farmer. It alerts the farmer before the expiry date of the stored commodity through a message on thephone number linked with the storage. It uses the water obtained from condensation on cooling ducts for humiditycontrol. To maintain the optimum level of CO2 inside the chamber, fresh air is circulated at regular intervals oftime. It consumes same power as a refrigerator would consume. It does not require continuous water supply orammonia as in regular cold storage systems. It can be easily customized for a particular user

Influence of the hydronic loop configuration on the energy performance of a CO2 heat pump for domestic hot water production in a multi-family building

In this work, a numerical analysis of the influence of the hydronic loop on the energy performance of a CO2 heat pump dedicated to DHW production for an apartment block located in Bologna (Italy) is presented. The energy model of the whole heating system, implemented in TRNSYS17, has been validated by means of a monitoring campaign performed during the winter season of 2017- 2018. The experimental results highlighted a poor and unexpected energy performance of the heat pump. The comparison between experimental and numerical results showed a significant penalty of the heat pump performance due to an erroneous use of the hot stratified thermal storage system. Outcomes of this paper confirm that CO2 heat pumps are very sensible to the temperature of the fresh water at the inlet of the gas cooler. This value can be strongly reduced thanks to the presence of the stratified tank in the hydronic loop

Cold storage condensation heat recovery system with a novel composite phase change material

© 2016 Elsevier Ltd. Using condensation heat from cold storage refrigeration systems to provide heat for domestic hot water preparation and industrial hot water supply promotes energy conservation. However, few studies have investigated cold storage condensation heat recovery using phase change materials (PCMs). In this study, a cold storage condensation heat recovery system that uses PCMs has been designed and analysed. According to the principle of energy cascade recycling, different operation modes could be effectively switched to recycle condensation heat. Furthermore, a novel and suitable phase change composite material is developed for cold storage condensation heat recovery, which has a relatively large latent heat, high thermal conductivity, and an appropriate phase change temperature (i.e. 80 °C). With carnauba wax (CW) as the PCM and expanded graphite (EG) as the additive, a composite was developed with an optimal mass ratio of CW:EG = 10:1. The thermal and physical properties and the interior structure of the composite were then investigated using a scanning electron microscope (SEM), thermal constants analyser (Hot Disk), differential scanning calorimeter (DSC), and Fourier transform infrared spectrometer (FT-IR). Furthermore, experiments on the melting and solidification processes and accelerated thermal cycling were also conducted. It was found that at the optimal mass ratio of 10:1, the temperatures of the CW/EG composite in the melting and solidification processes were 81.98 °C and 80.43 °C, respectively, while the corresponding latent heats were 150.9 J/g and 142.6 J/g, respectively. During both processes, CW could retain its original worm-like structure after being completely adsorbed by EG. Compared to only CW, the melting and solidification time of the CW/EG composite were reduced by 81.7% and 55.3%, respectively, while its thermal conductivity was 16.4 times higher. After 1000 runs of accelerated thermal cycling, the endothermic/exothermic phase change temperatures of CW and the CW/EG composite increased by only 0.42%/0.42% and 0.23%/0.27%, respectively, while their endothermic/exothermic latent heats decreased by 4.96%/4.78% and 2.05%/3.44%, respectively. These results indicate that both CW and the CW/EG composite have excellent thermal reliability, while the CW/EG composite exhibits a slightly better performance. Finally, the experiments show that the CW/EG composite has desirable thermal and physical properties such as high thermal conductivity and reliability; Hence, it has good potenti al as a material for facilitating condensation heat recovery from cold storage refrigeration systems