Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties

The study was conducted to investigate the impact of curing conditions and harvesting stageson the drying quality of onion bulbs. The onion bulbs (Bombay Red cultivar) were harvested at three harvesting stages (early, optimum, and late maturity) and cured at three different temperatures (30, 40 and 50 oC) and relative humidity (30, 50 and 70%). The results revealed that curing temperature, RH, and maturity stage had significant effects on all measuredattributesexcept total soluble solids

8th European Vertebrate Pest Management Conference Berlin, Germany, 26-30 September 2011 - Book of Abstracts -

The 8th European Vertebrate Pest Management Conference was held 26-30 September 2011 in Berlin, Germany.  It was organised by the Vertebrate Research Group of Julius Kühn Institute, Federal Research Centre for Cultivated Plants and the Faculty of Agriculture and Horticulture of Humboldt University. The Conference is a biennial meeting of people interested in various aspects of vertebrate pest management. Overabundant vertebrate populations can be responsible for crop loss, public and animal health concerns, structural damage and confl icts with conservation interests. The conference is a forum for all involved in basic research in vertebrate biology, ecology, methodology, legislation and the application of these topics in wildlife management.The intention of the meeting was to foster the interaction of experts from Europe and beyond specializing in diff erent fi elds of applied and basic vertebrate research because thorough knowledge of all relevant aspects is a vital prerequisite to make informed decisions in vertebrate pest management. This book of abstracts summarizes all contributions that were presented in 9 symposia: 1) Fertility control in vertebrates, 2) Invasive vertebrates, 3) Management of birds, 4) New tools and methods - alternatives to anticoagulants including a workshop, 5) Population dynamics and management of mammals, 6) Rodenticide resistance and management of commensal rodents, 7) Vertebrate management in developing/emerging countries, 8) Wild boar biology and management, and 9) Zoonotic diseases in vertebrates

Fungal Nanotechnology

Fungal Nanotechnologies (FN) 1 and 2 provide updated and comprehensive information that deals with the green and sustainable production of metal- and organic-based nanostructures by various fungal species. Additionally, intracellular and extracellular mechanisms will be investigated, as well as fungal nanotechnology applications in the biomedical, environmental, and agri-food sectors. FN is still in its infant stage; therefore, many studies should be focused on this area. Plants, animal and humans will benefit greatly from this, and efficient and ecologically friendly approaches should be created

Root, Tuber and Banana Food System Innovations

This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book’s examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation

Root, Tuber and Banana Food System Innovations

This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book’s examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation