The Application of Clear Speech in Electrolaryngeal Speakers

The present work was comprised of a series of experiments that investigated the application of clear speech (CS) in a group of electrolaryngeal (EL) speakers. Three experiments were conducted to assess the impact of CS on three important aspects of EL speech. More specifically, Experiment 1 sought to identify the impact of CS on EL speakers’ word and consonant intelligibility; Experiment 2 examined the influence of CS on the acoustic characteristics of words and vowels in EL speech; and finally, Experiment 3 sought to identify the influence of CS produced by EL speakers on auditory-perceptual ratings by naïve listeners. Results revealed that overall word and consonant intelligibility were minimally different when EL speakers used CS compared to their everyday, ‘habitual’ speech (HS) (Experiment 1). Secondly, EL speakers’ use of CS significantly increased word durations, but did not have a substantial impact on fundamental and formant frequency characteristics of vowels (Experiment 2). Finally, due to the productive changes associated with CS involving a slower rate of speech, over-articulation, and increased mouth-opening, listeners judged EL speech to be significantly less acceptable to listen to when compared to HS. However, no significant effect of speaking condition was noted on listeners’ comfort levels (Experiment 3). Overall, findings suggest that the acoustic deficits in EL speech might be too complex to derive further benefit from CS in the areas of speech intelligibility, the acoustic structure of EL speech and/or auditory-perceptual ratings of EL speakers. Clinical implications and future directions for research are discussed

Annual reports of the selectmen and other town officers, Charlestown, N.H., for the year ending December 31, 1974.

This is an annual report containing vital statistics for a town/city in the state of New Hampshire

On the manipulation, and meaning(s), of color in food: a historical perspective

While there has long been public concern over the use of artificial/synthetic food colors, it should be remembered that food and drink products (e.g., red wine) have been purposefully colored for millennia. This narrative historical review highlights a number of reasons that food and drink have been colored, including to capture the shopper's visual attention through to signaling the likely taste/flavor. Over the course of the last century, there has, on occasion, also been interest in the playful, or sometimes even deliberately discombobulating, use of food coloring by modernist chefs and others. The coloring (or absence of color) of food and drink can, though, sometimes also take on more of a symbolic meaning, and, in a few cases, specific food colors may acquire a signature, or branded (i.e., semantic) association. That said, with food color being associated with so many different potential "meanings," it is an open question as to which meaning the consumer will associate with any given instance of color in food, and what role context may play in their decision. Laboratory-based sensory science research may not necessarily successfully capture the full range of meanings that may be associated with food color in the mind of the consumer. Nevertheless, it seems likely that food color will continue to play an important role in dictating consumer behavior in the years to come, even though the visual appearance of food is increasingly being mediated via technological means, including virtual and augmented reality

EFFICACY OF THREE BACKWARD MASKING SIGNALS

Increased backward masking has been correlated with Auditory Processing Disorders (APD). An efficacious test of the backward masking function that is compatible with naïve listeners could have clinical utility in diagnosing APDs. In order to determine an appropriate probe for such a test, three 20-ms signal-types were compared for ease-of-task. Response times (RT) were taken as a proxy for ease-of-task. Seven participants used a method-of-adjustment to track threshold in the presence of a 50-ms broadband-Gausian-noise backward-masker. The signal-types yielded two comparisons: Linear rise-fall on a 1000Hz sine-wave versus a “chirp” (750 Hz-4000Hz); Linear rise-fall vs Blackman gating function on a 1000Hz sine-wave. The results suggest that signal-type is a significant factor in participant response time and hence, confidence. Moreover, the contribution of signal-type to RT is not confounded by any potential interaction terms, such as inter-stimulus interval (ISI). The signal-type that yielded the quickest RTs across all participants, ISIs, and intensity levels was the 20-ms, 1000 Hz sine-wave fitted with a trapezoidal gating function. This may be the most efficacious signal-type to serve as a probe in a clinical test of backward masking

Distance information transmission using first order reflections

Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Computer Science, 1994.Includes bibliographical references (p. 114-116).by Douglas S. Brungart.M.S

Pennsylvania Folklife Vol. 22, No. 3

• Frank Boccardo: Toward an Ethnography of a Chairmaker • Traditional Food on the Commercial Market: The History of Pennsylvania Scrapple • The Pennsylvania Dutch Carriage Trade • Pennsylvania German Astronomy and Astrology V: Religion and Astronomy • American Emigration from Baden-Durlach in the Years 1749-1751 • The House - External and Internal Orientation: Folk-Cultural Questionnaire No. 28 • Pennsylvania Emigrants from Friedrichstalhttps://digitalcommons.ursinus.edu/pafolklifemag/1052/thumbnail.jp

Speaking clearly for the hard of hearing

Thesis (Sc.D.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Computer Science, 1981.MICROFICHE COPY AVAILABLE IN ARCHIVES AND ENGINEERING.Vita.Bibliography: leaves 46-48.by Michael Alan Picheny.Sc.D