Modern hospitality: lessons from the past

This article presents a summary of findings from a continuing investigation into the historical origins of hospitality in the ancient and classical worlds, focusing mainly on the Greek and Roman civilisations. After considering the etymology of hospitality, the article goes on to explore hospitality and mythology, hospitality and the household, public hospitality, commercial hospitality and hospitality in contemporaneous religious writings. The evaluation of the outcomes leads to the identification of five dimensions of hospitality (honourable tradition, fundamental to human existence, stratified, diversified and central to human endeavour) that have been evolving from the beginning of human history

The hospitality phenomenon: philosophical enlightenment?

The emergent paradigm of hospitality studies does not have a coherent philosophical foundation. In seeking to identify a philosophy of hospitality this paper explores Derrida's contribution, along with other writers in philosophy and postcolonial theory, who are either writing in the field or have developed his works. Derrida and others are often cited within the context of the emerging paradigm of hospitality studies. In order to examine and critically evaluate the possibility of the construct of a philosophy of the phenomenon of hospitality, the review of the philosophical concepts is set within three perspectives: individual moral philosophy; hospitality and the nation states, and hospitality and language. Although examining the writings of Derrida and others provides an insight into the phenomenon of hospitality, a coherent philosophy of hospitality seems to be an enigma; possibly because hospitality is not a matter of objective knowledge

Hospitality in necessitudine : hospices, hostels and hospitals

In the continuing series reflecting on hospitality Mario Conti, Kevin O'Gorman and David McAlpine explore an aspect of hospitality often overlooked - the constantly evolving religious practice of providing hospitality to those in most need. They present an overview of the evolution of hospitality for the needy and consider how throughout history, even when religion is under attack, there has always been recognition of the importance of charitable hospitality: hospitality in necessitudine

Classical and modern hospitality : the Benedictine case

The development of the anthropology of tourism is anchored in the anthropology of hospitality. Interdisciplinary research further highlights just closely these are related to other disciplines; in this case history and theology. Benefits are also to be gained from multidisciplinary analysis of hospitality and tourism. When investigating contemporary hospitality sometimes there is the opportunity contextualise the investigation in the past in order to more fully understand the present; this opportunity to explore the historical dimension is often ignored, overlooked or misunderstood by some hospitality researchers resulting in flawed rhetoric, and work with little or no empirical research. However, recent advances in hospitality research have included the development of the hospitality conceptual lens (Lashley et al. 2007) that offers a potential framework for organising and presenting data. It has also provided the basis for the development of the dynamic Host-Guest Transaction Model, which allows the hospitality transaction between the host and the guest to be illustrated and explored. More importantly the model also assists with the understanding of the underpinning complexity within hospitality relationships. An overview of the approaches to investigating biblical hospitality highlight the problems associated with this type of research. The example of monastic hospitality shows that contemporary monastic hospitality has its foundations in much earlier practices and anthropological accounts. This is partly achieved by tracing hospitality back to one of its classical roots: the Judeo-Christian Bible. This chapter then is not about the evolution of commercial hospitality; it focuses on the hospitality phenomenon as it subsists within the monastic environment

Modern hospitality : medieval foundations

This paper reports on continuing doctoral research and specifically focuses on the development and regulation of hospitality in the Western European monasteries, from the beginning of the Middle Ages through to the Renaissance. It builds on previous research, into the Greco-Roman worlds, which had identified five key dimensions of hospitality. The establishment and development of the western monastic hospitality tradition is explored together with the changing significance of the monasteries in Western European development, and the adsorption of the principles of monastic hospitality into the secular world. Through the translation, modernisation and secularisation of monastic hospitality this paper demonstrates its relevance for the hospitality and tourism industries of today. A set of principals of hospitality provision and management have been derived which are instantly recognisable to modern hospitality managers, despite their mediaeval origins

Dimensions of hospitality: exploring ancient origins

Hospitality has an ancient origin and honourable tradition. As more attention is being channelled towards seeking a greater understanding of hospitality, there is an increasing debate between academics working in the field of hospitality management and those from the wider fields of the social sciences. The hope has already been expressed that this is 'a beginning from which the subject will grow and develop' (Lashley and Morrison, 2000: xvi). The aim of this chapter, therefore, is to contribute to this debate by providing a summary of findings from a continuing investigation into the historical origins of hospitality. The chapter explores the origins of hospitality in the ancient and classical worlds, focussing mainly on the Greek and Roman civilisations. The time period to 500BC is generally referred to as the ancient world, and the time period 500BC to 500AD is generally referred to as the classical world. After considering the etymology of hospitality, the chapter goes on to explore: hospitality and mythology; hospitality and the household; public hospitality; commercial hospitality, and hospitality in the contemporaneous religious writings. The evaluation of the outcomes leads to the identification of five dimensions of hospitality, which have been evolving from the beginning of human history

The “Ruin” Bars of Budapest: Urban Decay and the Development of a Genre of Hospitality

This paper examines the development and management of “rom” (ruin) bars: eating and drinking venues operating in dilapidated, urban buildings in Budapest, Hungary. The paper reviews and interrogates the evolution of the rom phenomenon and discusses three issues: 1) the relationship between hospitality, urban regeneration and urban space, 2) entrepreneurship and the production of rom bars as particular hospitality spaces, and 3) the relationship between symbolic forms of capital and hospitality. It is argued that the key characteristics of the rom phenomenon are encapsulated in the notion of ‘guerrilla hospitality.’ The paper outlines the characteristics of guerrilla hospitality and argues that it is an example of a commodified symbolic form, which draws together intellectual, aesthetic and commercial interests in the creation of hospitality venues and consumer experiences. The paper concludes by considering the implications for hospitality management and hospitality research

Monastic hospitality: the enduring legacy

This paper summarises the origins of western monastic hospitality, illustrates how it influences modern civic, commercial and domestic practices and reports on an empirical investigation into contemporary monastic hospitality. Research into the phenomenon of hospitality continues to broaden through an ever-increasing dialogue and alignment with a greater number of academic disciplines. This paper reports on an investigation into the hospitality offered by Benedictine monasteries and demonstrates how an enhanced understanding of hospitality can be achieved through synergy between social anthropology, philosophy and practical theology. All monastic hospitality takes its direction from St Benedict's Rule (530 AD); this foundational document became the basis of all western European religious hospitality. During the Middle Ages the western monasteries (as well as being the custodians of civilisation, knowledge and learning) had provided detailed and formalised rules for religious hospitality, the care of the sick and the poor, and responsibilities for refugees. The Protestant Reformation (c 1540) was to have a transforming affect on religious hospitality. Hospitable activities became separated from their Christian ties as the state increasingly took over more responsibility for them, although they adopted the principles of hospitality that had already been established within the monastic tradition and are still evident in civic, commercial and domestic hospitality. The empirical information on contemporary monastic hospitality presented in this paper was gathered by living in the monastic cloister with the monks themselves, sharing their day, their life, and their work. During the research it became clear that within the environment of the monastic community hospitality provision is extremely complex; there was a hierarchy of guests within the monastery and differing levels of hospitality provision. The research highlighted the use and division of space for the monks and their guests, types of accommodation, inclusion and exclusion, hospitality rules and rituals and the dichotomy between the social and commercial manifestation of hospitality within the monastery. The paper concludes by observing that the prima-facie purpose of a monastery is not to offer hospitality, it is to house the monks in a community environment so that they can dedicate their lives and live their vocation to the service of God. The Rule is clearly of the utmost importance to the running of the monasteries, however an element of change has been necessary to ensure the continuing survival of the monastery and its hospitality provision. Within the monastic community hospitality and the ritual reception of guests and the provision of hospitality play an important role by being both the bridge and the barrier between the monastic and secular worlds

Hospitality Spaces, Hospitable Moments: Consumer Encounters and Affective Experiences in Commercial Settings

This paper examines the production of hospitable experiences within consumer encounters in commercial hospitality spaces. It considers the different dimensions or forms of hospitality and distinguishes between the offer of food, drink, shelter and entertainment within commercial transactions, the offer of hospitality as a means of achieving social or political goals, and meta-hospitality – temporary states of being that are different from the rational manifestations of hospitality. It is argued that meta-hospitality is tied to communitesque moments – short-lived emotional bonds that may be built or experienced through hospitality transactions. A case study is used to identify three factors that shape the development of communitesque experiences – the ecology in which it occurs, the participants' roles and their capabilities

Mongolian hospitality: intrepid travelling

Continuing the series on exploring diverse hospitality practices, Kevin O'Gorman and Karen Thompson explore the origins of Mongolian hospitality. They highlight the lack of commercial hospitality provision in Mongolia and reflect on some of the contemporary hospitality customs and practices centred on the 'home'