Novel convolution-based signal processing techniques for an artificial olfactory mucosa

As our understanding of the human olfactory system has grown, so has our ability to design artificial devices that mimic its functionality, so called electronic noses (e-noses). This has led to the development of a more sophisticated biomimetic system known as an artificial olfactory mucosa (e-mucosa) that comprises a large distributed sensor array and artificial mucous layer. In order to exploit fully this new architecture, new approaches are required to analyzing the rich data sets that it generates. In this paper, we propose a novel convolution based approach to processing signals from the e-mucosa. Computer simulations are performed to investigate the robustness of this approach when subjected to different real-world problems, such as sensor drift and noise. Our results demonstrate a promising ability to classify odors from poor sensor signals

The detection of patients at risk of gastrointestinal toxicity during pelvic radiotherapy by electronic nose and FAIMS : a pilot study

It is well known that the electronic nose can be used to identify differences between human health and disease for a range of disorders. We present a pilot study to investigate if the electronic nose and a newer technology, FAIMS (Field Asymmetric Ion Mobility Spectrometry), can be used to identify and help inform the treatment pathway for patients receiving pelvic radiotherapy, which frequently causes gastrointestinal side-effects, severe in some. From a larger group, 23 radiotherapy patients were selected where half had the highest levels of toxicity and the others the lowest. Stool samples were obtained before and four weeks after radiotherapy and the volatiles and gases emitted analysed by both methods; these chemicals are products of fermentation caused by gut microflora. Principal component analysis of the electronic nose data and wavelet transform followed by Fisher discriminant analysis of FAIMS data indicated that it was possible to separate patients after treatment by their toxicity levels. More interestingly, differences were also identified in their pre-treatment samples. We believe these patterns arise from differences in gut microflora where some combinations of bacteria result to give this olfactory signature. In the future our approach may result in a technique that will help identify patients at “high risk” even before radiation treatment is started

Electronic noses and tongues to assess food authenticity and adulteration

[EN] Background: There is a growing concern for the problem of food authenticity assessment (and hence the detection of food adulteration), since it cheats the consumer and can pose serious risk to health in some instances. Unfortunately, food safety/integrity incidents occur with worrying regularity, and therefore there is clearly a need for the development of new analytical techniques. Scope and approach: In this review, after briefly commenting the principles behind the design of electronic noses and electronic tongues, the most relevant contributions of these sensor systems in food adulteration control and authenticity assessment over the past ten years are discussed. It is also remarked that future developments in the utilization of advanced sensors arrays will lead to superior electronic senses with more capabilities, thus making the authenticity and falsification assessment of food products a faster and more reliable process. Key findings and conclusions: The use of both types of e-devices in this field has been steadily increasing along the present century, mainly due to the fact that their efficiency has been significantly improved as important developments are taking place in the area of data handling and multivariate data analysis methods. (C) 2016 Elsevier Ltd. All rights reserved.Peris Tortajada, M.; Escuder Gilabert, L. (2016). Electronic noses and tongues to assess food authenticity and adulteration. Trends in Food Science and Technology. 58:40-54. doi:10.106/j.tifs.2016.10.014S40545

Electronic sensor technologies in monitoring quality of tea: A review

Tea, after water, is the most frequently consumed beverage in the world. The fermentation of tea leaves has a pivotal role in its quality and is usually monitored using the laboratory analytical instruments and olfactory perception of tea tasters. Developing electronic sensing platforms (ESPs), in terms of an electronic nose (e-nose), electronic tongue (e-tongue), and electronic eye (e-eye) equipped with progressive data processing algorithms, not only can accurately accelerate the consumer-based sensory quality assessment of tea, but also can define new standards for this bioactive product, to meet worldwide market demand. Using the complex data sets from electronic signals integrated with multivariate statistics can, thus, contribute to quality prediction and discrimination. The latest achievements and available solutions, to solve future problems and for easy and accurate real-time analysis of the sensory-chemical properties of tea and its products, are reviewed using bio-mimicking ESPs. These advanced sensing technologies, which measure the aroma, taste, and color profiles and input the data into mathematical classification algorithms, can discriminate different teas based on their price, geographical origins, harvest, fermentation, storage times, quality grades, and adulteration ratio. Although voltammetric and fluorescent sensor arrays are emerging for designing e-tongue systems, potentiometric electrodes are more often employed to monitor the taste profiles of tea. The use of a feature-level fusion strategy can significantly improve the efficiency and accuracy of prediction models, accompanied by the pattern recognition associations between the sensory properties and biochemical profiles of tea

Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

Over the last twenty years, newly developed chemical sensor systems (so called “electronic noses”) have made odor analyses possible. These systems involve various types of electronic chemical gas sensors with partial specificity, as well as suitable statistical methods enabling the recognition of complex odors. As commercial instruments have become available, a substantial increase in research into the application of electronic noses in the evaluation of volatile compounds in food, cosmetic and other items of everyday life is observed. At present, the commercial gas sensor technologies comprise metal oxide semiconductors, metal oxide semiconductor field effect transistors, organic conducting polymers, and piezoelectric crystal sensors. Further sensors based on fibreoptic, electrochemical and bi-metal principles are still in the developmental stage. Statistical analysis techniques range from simple graphical evaluation to multivariate analysis such as artificial neural network and radial basis function. The introduction of electronic noses into the area of food is envisaged for quality control, process monitoring, freshness evaluation, shelf-life investigation and authenticity assessment. Considerable work has already been carried out on meat, grains, coffee, mushrooms, cheese, sugar, fish, beer and other beverages, as well as on the odor quality evaluation of food packaging material. This paper describes the applications of these systems for meat quality assessment, where fast detection methods are essential for appropriate product management. The results suggest the possibility of using this new technology in meat handling

Principal Component Analysis – A Realization of Classification Success in Multi Sensor Data Fusion

The field of measurement technology in the sensors domain is rapidly changing due to the availability of statistical tools to handle many variables simultaneously.The phenomenon has led to a change in the approach of generating dataset from sensors. Nowadays, multiple sensors, or more specifically multi sensor data fusion (MSDF) are more favourable than a single sensor due to significant advantages over single source data and has better presentation of real cases.MSDF is an evolving technique related to the problem for combining data systematically from one or multiple (and possibly diverse) sensors in order to make inferences about a physical event, activity or situation. Mitchell (2007) defined MSDF as the theory, techniques, and tools which are used for combining sensor data, or data derived from sensory data into a common representational format. The definition also includes multiple measurements produced at different time instants by a single sensor as described by (Smith & Erickson, 1991)

A realization of classification success in multi sensor data fusion

The field of measurement technology in the sensors domain is rapidly changing due to the availability of statistical tools to handle many variables simultaneously.The phenomenon has led to a change in the approach of generating dataset from sensors. Nowadays, multiple sensors, or more specifically multi sensor data fusion (MSDF) are more favourable than a single sensor due to significant advantages over single source data and has better presentation of real cases.MSDF is an evolving technique related to the problem for combining data systematically from one or multiple (and possibly diverse) sensors in order to make inferences about a physical event, activity or situation. Mitchell (2007) defined MSDF as the theory, techniques, and tools which are used for combining sensor data, or data derived from sensory data into a common representational format. The definition also includes multiple measurements produced at different time instants by a single sensor as described by (Smith & Erickson, 1991)

Detection of liver dysfunction using a wearable electronic nose system based on semiconductor metal oxide sensors

The purpose of this exploratory study was to determine whether liver dysfunction can be generally classified using a wearable electronic nose based on semiconductor metal oxide (MOx) gas sensors, and whether the extent of this dysfunction can be quantified. MOx gas sensors are attractive because of their simplicity, high sensitivity, low cost, and stability. A total of 30 participants were enrolled, 10 of them being healthy controls, 10 with compensated cirrhosis, and 10 with decompensated cirrhosis. We used three sensor modules with a total of nine different MOx layers to detect reducible, easily oxidizable, and highly oxidizable gases. The complex data analysis in the time and non-linear dynamics domains is based on the extraction of 10 features from the sensor time series of the extracted breathing gas measurement cycles. The sensitivity, specificity, and accuracy for distinguishing compensated and decompensated cirrhosis patients from healthy controls was 1.00. Patients with compensated and decompensated cirrhosis could be separated with a sensitivity of 0.90 (correctly classified decompensated cirrhosis), a specificity of 1.00 (correctly classified compensated cirrhosis), and an accuracy of 0.95. Our wearable, non-invasive system provides a promising tool to detect liver dysfunctions on a functional basis. Therefore, it could provide valuable support in preoperative examinations or for initial diagnosis by the general practitioner, as it provides non-invasive, rapid, and cost-effective analysis results

Classification of Three Volatiles Using a Single-Type eNose with Detailed Class-Map Visualization

The use of electronic noses (eNoses) as analysis tools are growing in popularity; however, the lack of a comprehensive, visual representation of how the different classes are organized and distributed largely complicates the interpretation of the classification results, thus reducing their practicality. The new contributions of this paper are the assessment of the multivariate classification performance of a custom, low-cost eNose composed of 16 single-type (identical) MOX gas sensors for the classification of three volatiles, along with a proposal to improve the visual interpretation of the classification results by means of generating a detailed 2D class-map representation based on the inverse of the orthogonal linear transformation obtained from a PCA and LDA analysis. The results showed that this single-type eNose implementation was able to perform multivariate classification, while the class-map visualization summarized the learned features and how these features may affect the performance of the classification, simplifying the interpretation and understanding of the eNose results