The Fisheries and Aquaculture Component of Rural Development

Fisheries and aquaculture can provide a key contribution to food security and poverty alleviation. Fisheries and aquaculture policy is an instrument for the conservation and management of fisheries and aquaculture. It was created with the aims of managing a common resource. Fisheries policies and management strategies the world over is in a state of flux, continued attempts to use fisheries as the key to solving a complex web of social and economic issues threaten to overwhelm the basic fact that, if this resources are overfished, they will not sustain either social or development.fisheries and aquaculture resources, fisheries management, common fisheries policy, total allowable catches, financial instrument for fisheries and aquacultures guidance.

The State of World Fisheries and Aquaculture 2012

The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues

Fisheries and aquaculture

Consumption of fish has increased rapidly over the past decades, particularly in Africa, and is likely to continue into the future (World Bank 2013). With a potential global shortfall in fish supply for direct human consumption of around 62 million metric tonnes by 2030, increasing attention is focused on the capacity of the global fish food system to meet demand (Hall and Schaffer 2015). Options for increasing the production of fish include wild capture fisheries and aquaculture production. The Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment report predicts that the geographic ranges of many global marine species will change, that marine biodiversity will reduce in sensitive regions, and that this will affect fisheries productivity. Small-scale fisheries in coastal and inland waterways may similarly decline in the face of a changing climate, and land-use change (Welcomme et al. 2010). In particular, it is believed that aquaculture, in view of its resilience and adaptability and diversity of species cultured, will emerge as an alternative source of livelihoods for many

Synthesis of FMSP Experience and Lessons Learned for Fisheries Co-Management, Final Technical Report

In November 2012, the UK Department for International Development (DFID) set the terms of reference for a commissioned assessment of fisheries and aquaculture science. The task was to complete a "scoping review", consisting of an in-depth assessment of the existing evidence related to fisheries and aquaculture activities in developing countries and their contribution to economic growth, food security and nutrition. For this the assessment was expected to identify the existing evidence and 'evidence in the pipeline' (i.e. to be published imminently) from the existing literature, compile it, and provide an assessment of the strength (in the sense, scientific rigor) of that evidence, and identify knowledge or evidence gaps. In addition the assessment was to be complemented by a mapping of existing relevant interventions in fisheries and aquaculture. In order to conduct this assessment, the team of consultants adopted a six step methodological protocol that allowed them to assess in a consistent manner the scientific quality of the documents included in the assessment, based on quality, size and consistency of the evidence. After scanning, 202 documents were retained. The main evidences from these 202 documents were organised under two main threads: (i) Developmental outcomes, including food security; nutrition; health; economic growth and (ii) Mediating factors focusing on governance; and gender

THE FISHERIES AND AQUACULTURE COMPONENT OF RURAL DEVELOPMENT

Fisheries and aquaculture can provide a key contribution to food security and poverty alleviation. Fisheries and aquaculture policy is an instrument for the conservation and management of fisheries and aquaculture. It was created with the aims of managing a common resource. Fisheries policies and management strategies the world over is in a state of flux, continued attempts to use fisheriesas the key to solving a complex web of social and economic issues threaten to overwhelm the basic fact that, if this resources are overfished, they will not sustain either social or development

KINH TẾ HỌC NGHỀ KHAI THÁC VÀ NUÔI TRỒNG THỦY SẢN

The original English version of this book, Fisheries and Aquaculture Economics, can be downloaded for free from https://bookboon.com/en/fisheries-and-aquaculture-economics-ebook. A previous (2011) edition from Munin at https://munin.uit.no/handle/10037/2509

The future for fish in the food and livelihoods of the poor in Asia

This article is based on the study, Strategies and Options for Increasing and Sustaining Benefits from Fisheries and Aquaculture Production to Benefit Poor Households in Asia carried out under ADB-RETA 5945, and implemented by the WorldFish Center in partnership with nine participating Asian countries

Fisheries and Aquaculture Production in Reservoirs in Lao PDR

MK19 Fisheries and Aquaculture Production in Reservoirs in Lao PDRThe project’s overall aim is to provide better information on reservoir fisheries and aquaculture so that reservoirs will be planned and managed to provide a broader range of benefits, particularly to rural people living nearby. Some specific questions which the project is addressing include the following

Inland fisheries and aquaculture mission Myanmar

Results of an inland fisheries and aquaculture mission in Myanmar carried out by the Department of Fisheries of Myanmar together with STREAM and NACA to evaluate and plan in the field of inland fisheries from the point of view of livelihoods from freshwater fisheries and aquaculture. (Pdf contains 22 pages