Development of a machine vision system for weed detection during both of off-season and in-season in broadacre no-tillage cropping lands

More than half of the Australian cropping land is no-tillage and weed control within continuous no-tillage agricultural cropping area is becoming more and more difficult. A major problem is that the heavy herbicide usage causes some of more prolific weeds becoming more resistant to the regular herbicides and therefore more powerful and more expensive options are being pursued. To overcome such problems with aiming at the reduction of herbicide usage, this proposed research focuses on developing a machine vision system which can detect and mapping weeds or do spot spray. The weed detection methods described in this study include three aspects which are image acquisition, a new green plant detection algorithm using hybrid spectral indices and a new inter-row weed detection method taking the advantage of the location of the crop rows. The developed method could detect the weeds both during the non-growing summer period and also within the growing season until the canopy of the crop has closed. The design of the methods focuses on overcoming the challenges of the complex no-tillage background, the faster image acquisition speed and quicker processing time for real-time spot spray. The experiment results show that the proposed method are more suitable for the weed detection in the no-tillage background than the existing methods and could be used as a powerful tool for the weed control.Huajian Liu, Sang Heng Lee and Chris Saunder

Evaluating the sustainability of urban agriculture projects

Evaluating the sustainability of urban agriculture projects. 5. International Symposium for Farming Systems Design (AGRO2015

Outputs: Potassium Losses from Agricultural Systems

Potassium (K) outputs comprise removals in harvested crops and losses via a number of pathways. No specific environmental issues arise from K losses to the wider environment, and so they have received little attention. Nevertheless, K is very soluble and so can be leached to depth or to surface waters. Also, because K is bound to clays and organic materials, and adsorbed K is mostly associated with fine soil particles, it can be eroded with particulate material in runoff water and by strong winds. It can also be lost when crop residues are burned in the open. Losses represent a potential economic cost to farmers and reduce soil nutritional status for plant growth. The pathways of loss and their relative importance can be related to: (a) the general characteristics of the agricultural ecosystem (tropical or temperate regions, cropping or grazing, tillage management, interactions with other nutrients such as nitrogen); (b) the specific characteristics of the agricultural ecosystem such as soil mineralogy, texture, initial soil K status, sources of K applied (organic, inorganic), and rates and timing of fertilizer applications. This chapter provides an overview of the main factors affecting K removals in crops and losses through runoff, leaching, erosion, and open burning

Improving Potassium Recommendations for Agricultural Crops

This open access book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops. There was general agreement that the potassium recommendations currently in general use are oversimplified, outdated, and jeopardize soil, plant, and human health. Accordingly, this book puts forward a significantly expanded K cycle that more accurately depicts K inputs, losses and transformations in soils. This new cycle serves as both the conceptual basis for the scientific discussions in this book and a framework upon which to build future improvements. Previously used approaches are critically reviewed and assessed, not only for their relevance to future enhancements, but also for their use as metrics of sustainability. An initial effort is made to link K nutrition in crops and K nutrition in humans. The book offers an invaluable asset for graduate students, educators, industry scientists, data scientists, and advanced agronomists

Fire

Vegetation plays a crucial role in regulating environmental conditions, including weather and climate. The amount of water and carbon dioxide in the air and the albedo of our planet are all influenced by vegetation, which in turn influences all life on Earth. Soil properties are also strongly influenced by vegetation, through biogeochemical cycles and feedback loops (see Volume 1A—Section 4). Vegetated landscapes on Earth provide habitat and energy for a rich diversity of animal species, including humans. Vegetation is also a major component of the world economy, through the global production of food, fibre, fuel, medicine, and other plantbased resources for human consumptio

The Great Barrier Reef: science use and management, a national conference. Proceedings volumes 1 and 2

The Great Barrier Reef is a marine ecosystem that is recognised worldwide for its unique biological and physical features. It is by far the largest single collection of coral reefs in the world and biologically supports one of the most diverse ecosystems known. The Great Barrier Reef Marine Park includes most of the Great Barrier Reef region and the Reef was added to the World Heritage List in 1981. The Great Barrier Reef Marine Park is a multiple-use protected area with zoning plans and permits for different activities being the main tools for Reef management. The Great Barrier Reef region supports direct economic activity estimated to be worth in excess of $I billion annually to Australia. Demands are rapidly increasing for information about, and access to, the Reef and its resources by tourists, other recreational users, commercial fishing and mariculture industries.This document contains proceedings from several authors not listed above

The impact of the International Livestock Research Institute

Providing the first evidence-based global estimates of the many scientific, economic, policy, and capacity development impacts of livestock research in and for developing countries, this volume is an indispensable guide and reference for veterinarians, animal and forage scientists, and anyone working for the equitable and sustainable development of the world's poorer agricultural economies. Livestock is one of the fastest growing agricultural sectors, with most growth occurring in developing countries. For more than four and a half decades one global centre has been mandated to conduct research on leveraging the benefits and mitigating the costs of livestock production in poor countries. This book focuses on the achievements, failures and impacts of the International Livestock Research Institute (ILRI) and its predecessors, the International Livestock Centre for Africa (ILCA) and the International Laboratory for Research on Animal Diseases (ILRAD). The scientific and economic impacts of tropical livestock research detailed in this work reveal valuable lessons for reducing world hunger, poverty and environmental degradation. Describing the impacts of smallholder livestock systems on the global environment, the book also covers animal genetics, production, health and disease control, and livestock-related land management, public policy and economics, all with useful pointers for future livestock-for-development research