30,209 research outputs found

    Mechanical properties of concrete containing palm oil fuel ash and modified expanded polystyrene beads as replacement materials using finite element method

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    Nowadays, so much waste material was dumped and produced by the industrial sector. In this research, the Palm Oil Fuel Ash (POFA) and Modified Expanded Polystyrene beads (EPS) were used as replacement material. The purpose of this research was to focus on replacement of the modified expanded polystyrene beads (EPS) as a fine aggregate and the palm oil fuel ash (POFA) as a cement in term of mechanical properties of concrete. For Modified EPS will replace with aggregate from 10.0 % and 20.0 % While, for POFA will replace with cement from 10.0 %, 20.0 % and 30.0 %. The data of the material replacement for POFA and Modified EPS will be taken from previous study. Furthermore, the concrete cubes will be analyzed using software called ABAQUS. ABAQUS software is used because this software can measure the concrete cubes in such detail. This test will be performed on a cube that has reached the age of 28 days by following the previous experimental results. In addition, the software can also validate the work for the stress and strain of the graph by analyzing the concrete cubes. Information on Modified EPS and POFA can be filled in this software. Furthermore, it can also analyze mechanical properties of concrete that containing. Modified EPS and POFA. Indirectly, this will help compare the strength of concrete cube that containing of Modified EPS and POFA

    Appreciation units in chemistry based on practical applications in an agrarian community and in the home

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    This item was digitized by the Internet Archive. Thesis (Ed.M.)--Boston Universit

    Treatise on increasing bakery efficiency. Specimens for figuring costs, expenses and results.

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    The tendency among some of the bakers to conduct their business without an adequate system for determining the relative costs has led a number of them to fail. To-day forces are at work which compel all bakers to have a system. This they need in order to be successful and the more comprehensive the method employed the greater is the individual chance for success. To state that the baker must make his profit out of what he formerly wasted may not be out of place. He must stop the old leak, that means his present-day profit

    The Taste Remembered. On the Extraordinary Testimony of the Women from TerezĂ­n

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    The article presents an attempt to combine food studies (also termed the anthropology of food) with scholarly reflection regarding memory. The analysis focuses on the book entitled In Memory’s Kitchen. A Legacy from the Women of Terezin [ed. Cara de Silva 2006], containing recipes for Jewish dishes written down by women from the Teresienstadt ghetto. But some dozen recipes that have survived do not make it a cookbook, which is essentially meant to be functional. It is more of a remembrance, a testament, and also a source of knowledge of culture at a given point in time. It is also a testimonial document. Recipes collected by de Silva tell much about their authors. They define their roles as wives and mothers. In addition, the Terezin notes point to a culinary heritage, the religious principles of food preparation and the social and economical conditions that shaped the culinary preferences and the diets of women locked in the ghetto. The article demonstrates that the actions of preparing and consuming food are a constantly repeated practice, which is connected in a network of relationships with other practices. This practice it is anchored in the everyday life, embedded in the family’s biography and fused with childhood memories. Food is presented as a sign of identity, the social bond and the community of family and friends, and also as a gift that serves to uphold these ties

    Results of the 1995 Illinois Groundhog (Woodchuck) Hunter Survey

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    ID: 875; Administrative Report, PR Project W-112-RReport issued on: June 27, 199
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