Heathland Restoration Techniques: Ecological Consequences for Plant-Soil and Plant-Animal Interactions

We compare the soil and plant community development during heathland restoration on improved farmland when achieved through soil stripping with that achieved through soil acidification. We also test the potential for toxic metals to be made more available to plant and animal species as a result of these treatments. Acidification with elemental sulphur was found to be more effective than soil stripping for establishing an ericaceous sward despite the high levels of phosphate still present within the soil.However, both soil acidification and soil stripping were found to have the potential to increase the availability of potentially toxic metals. Acidification increased uptake of both aluminium and zinc in two common plant species Agrostis capillaris and Rumex acetosella and decreased the abundance of surface active spiders. The potential consequences for composition of restored heathland communities and for functioning of food chains are discussed

Reducing Acidification: The Benefits of Increased Nature Quality. Investigating the Possibilities of the Contingent Valuation Method

In order to complete cost benefit analyses of acidification policies, an attempt was made to monetarize the benefits of increased nature quality. So far, several benefits of acidification abatement, such as reduced health risks, had been determined, but the benefits of increased nature quality were lacking, although nature is actually one of the most important reasons for abating acidification in the Netherlands. This study shows that CVM can be used to estimate two specific benefits of increased nature quality due to acidification abatement: the non-use value and the recreational perception value. For other benefits, other valuation methods are needed. This study also shows that CVM is not suited for specifying benefits of different acidification scenarios, which differ little in physical effects on ecosystems. If abatement scenarios are rather extreme, it may be possible to differentiate benefits per scenario. A CVM questionnaire was designed to determine the difference between the welfare generation of healthy ecosystems not suffering from acidification and unhealthy ecosystems affected by acidification. A striking result of the pre test was that all respondents were familiar with the environmental theme of acidification. The results of the pre test suggest that the benefits of nature may be quite large and that they should therefore not be overlooked.Acidification, Biodiversity, Economic value, Nature, CVM, Non use value

Early pH Changes in Musculoskeletal Tissues upon Injury-Aerobic Catabolic Pathway Activity Linked to Inter-Individual Differences in Local pH

Local pH is stated to acidify after bone fracture. However, the time course and degree of acidification remain unknown. Whether the acidification pattern within a fracture hematoma is applicable to adjacent muscle hematoma or is exclusive to this regenerative tissue has not been studied to date. Thus, in this study, we aimed to unravel the extent and pattern of acidification in vivo during the early phase post musculoskeletal injury. Local pH changes after fracture and muscle trauma were measured simultaneously in two pre-clinical animal models (sheep/rats) immediately after and up to 48 h post injury. The rat fracture hematoma was further analyzed histologically and metabolomically. In vivo pH measurements in bone and muscle hematoma revealed a local acidification in both animal models, yielding mean pH values in rats of 6.69 and 6.89, with pronounced intra- and inter-individual differences. The metabolomic analysis of the hematomas indicated a link between reduction in tricarboxylic acid cycle activity and pH, thus, metabolic activity within the injured tissues could be causative for the different pH values. The significant acidification within the early musculoskeletal hematoma could enable the employment of the pH for novel, sought-after treatments that allow for spatially and temporally controlled drug release

Ocean Acidification

The purpose of the lessons is to teach about ocean acidification, its causes and impacts on marine life especially zooplankton, an essential part of marine food webs. Included in the materials is background information on ocean acidification. There are four different activities included in this document. To do all four you should plan on at least two 45 minute periods. The activities define and explain the process of acidification as well as its impacts on shelled organism. The materials can be adapted and used for grades 5-6 and adding more indepth information makes it suitable for middle and high school students. Educational levels: Middle school, High school

Short-term growth and biomechanical responses of the temperate seagrass Cymodocea nodosa to CO2 enrichment

Seagrasses are often regarded as climate change 'winners' because they exhibit higher rates of photosynthesis, carbon fixation and growth when exposed to increasing levels of ocean acidification. However, questions remain whether such growth enhancement compromises the biomechanical properties of the plants, altering their vulnerability to structural damage and leaf loss. Here, we investigated the short-term (6 wk) effects of decreasing pH by CO2 enrichment on the growth, morphology and leaf-breaking force of the temperate seagrass Cymodocea nodosa. We found that the plant biomass balance under levels of acidification representative of short-term climate change projections (pH 8.04) was positive and led to an increase in leaf abundance in the shoots. However, we also found that plant biomass balance was negative under levels of acidification experienced presently (pH 8.29) and those projected over the long-term (pH 7.82). Leaf morphology (mean leaf length, thickness and width) was invariant across our imposed acidification gradient, although leaves were slightly stronger under [CO2] representative of short-term climate change. Taken together, these findings indicate that a subtle increase in growth and mechanical resistance of C. nodosa is likely to occur following short-to medium-term changes in ocean chemistry, but that these positive effects are unlikely to be maintained over the longer term. Our study emphasises the need to account for the interdependencies between environmental conditions and variations in multiple aspects of the structure and functioning of seagrass communities when considering the likely consequences of climate change.Mobility Fellowships Programme of the EuroMarine Consortium (European Commission Seventh Framework Programme) [FP7-ENV-2010.2.2.1-3]; Foundation of Science and Technology of Portugal [SFRH/BPD/119344/2016, PTDC/MAR-EST/3223/2014]; Natural Environment Research Council (NERC) through the UK Ocean Acidification Research Programme (UKOARP) [NE/H017445/1]info:eu-repo/semantics/publishedVersio

USING VOLCANIC MARINE CO2 VENTS TO STUDY THE EFFECTS OF OCEAN ACIDIFICATION ON BENTHIC BIOTA: HIGHLIGHTS FROM CASTELLO ARAGONESE D’ISCHIA (TYRRHENIAN SEA)

Current research into ocean acidification is mainly being carried out using short-term experiments whereby CO2 levels are manipulated in aquaria and enclosures. We have adopted a new approach in our studies of the effects of ocean acidification on Mediterranean marine biodiversity by using volcanic carbon dioxide vent systems as ‘natural laboratories’ as they cause long-term changes in seawater carbonate chemistry. A range of organisms, including macroalgae, seagrasses, invertebrates, and selected scleractinians and bryozoans have now been investigated in a shallow area located off the island of Ischia (Castello Aragonese, Tyrrhenian Sea, Italy). Our in situ observations give support to concerns, based on model predictions and short-term laboratory experiments, that ocean acidification will likely combine with other stressors (e.g., temperature rise) to cause a decrease in Mediterranean marine biodiversity and lead to shifts in ecosystem structure

Study of the Acidification of Sherry Musts With Gypsum and Tartaric Acid

Must acidification is a necessary operation in hot regions due to the low natural acid content of the grapes grown there. Tartaric acid is what is most usually used for this purpose. Using gypsum (CaSO 4 • 2H20 ) allows the amount of tartaric acid needed to reach a given pH to be reduced. This paper is a study of the acidification of musts produced in Sherry area (Southern Spain) to a pH of 3.25 with tartaric acid alone and tartaric acid acting together with 2 g/L of gypsum. Using gypsum causes a reduction in must pH of approximately 0.2 units and allows the tartaric acid dosage to be cut down by 1.5 to 2.5 g/L. The concentration of sulfates in the fermented wine lies below 2.5 g/L (the maximum authorized by the European Community), and the calcium concentration is 130 mg/L. Both levels are compatible with a correct winemaking. The acid buffering power of the wine and the alkalinity of the ash are reduced by the use of gypsum, which makes later acidification easier. Other wine component levels are not affected

DEVELOPING, MODELLING AND MAPPING OF CRITICAL LOADS AND THEIR INPUT DATA STATUS REPORT ON THE CALL FOR EUROPEAN CRITICAL LOADS ON ACIDIFICATION AND EUTROPHICATION

Programme (ICP) on the Modelling and Mapping of Critical Levels and Loads and Air Pollution Effects, Risks and Trends, with the assistance of the secretaria

Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency

Ocean acidification significantly affects marine organisms in several ways, with complex interactions. Seaweeds might benefit from rising CO2 through increased photosynthesis and carbon acquisition, with subsequent higher growth rates. However, changes in seaweed chemistry due to increased CO2 may change the nutritional quality of tissue for grazers. In addition, organisms live in close association with a diverse microbiota, which can also be influenced by environmental changes, with feedback effects. As gut microbiomes are often linked to diet, changes in seaweed characteristics and associated microbiome can affect the gut microbiome of the grazer, with possible fitness consequences. In this study, we experimentally investigated the effects of acidification on the microbiome of the invasive brown seaweed Sargassum muticum and a native isopod consumer Synisoma nadejda. Both were exposed to ambient CO2 conditions (380 ppm, pH 8.16) and an acidification treatment (1,000 ppm, pH 7.86) for three weeks. Microbiome diversity and composition were determined using high-throughput sequencing of the variable regions V5-7 of 16S rRNA. We anticipated that as a result of acidification, the seaweed-associated bacterial community would change, leading to further changes in the gut microbiome of grazers. However, no significant effects of elevated CO2 on the overall bacterial community structure and composition were revealed in the seaweed. In contrast, significant changes were observed in the bacterial community of the grazer gut. Although the bacterial community of S. muticum as whole did not change, Oceanospirillales and Vibrionales (mainly Pseudoalteromonas) significantly increased their abundance in acidified conditions. The former, which uses organic matter compounds as its main source, may have opportunistically taken advantage of the possible increase of the C/N ratio in the seaweed under acidified conditions. Pseudoalteromonas, commonly associated to diseased seaweeds, suggesting that acidification may facilitate opportunistic/pathogenic bacteria. In the gut of S. nadejda, the bacterial genus Planctomycetia increased abundance under elevated CO2. This shift might be associated to changes in food (S. muticum) quality under acidification. Planctomycetia are slow-acting decomposers of algal polymers that could be providing the isopod with an elevated algal digestion and availability of inorganic compounds to compensate the shifted C/N ratio under acidification in their food. In conclusion, our results indicate that even after only three weeks of acidified conditions, bacterial communities associated to ungrazed seaweed and to an isopod grazer show specific, differential shifts in associated bacterial community. These have potential consequences for seaweed health (as shown in corals) and isopod food digestion. The observed changes in the gut microbiome of the grazer seem to reflect changes in the seaweed chemistry rather than its microbial composition.Erasmus Mundus Doctoral Programme MARES on Marine Ecosystem Health Conservation [MARES_13_08]; FCT (Foundation for Science and Technology, Portugal) [SFRH/BPD/63703/2009, SFRH/BPD/107878/2015, SFRH/BPD/116774/2016]; EU SEAS-ERA project INVASIVES [SEAS-ERA/0001/2012]; [CCMAR/Multi/04326/2013

The impact of ocean acidification on the functional morphology of foraminifera

This work was supported by the NERC UK Ocean Acidification Research Programme grant NE/H017445/1. WENA acknowledges NERC support (NE/G018502/1). DMP received funding from the MASTS pooling initiative (The Marine Alliance for Science and Technology for Scotland). MASTS is funded by the Scottish Funding Council (grant reference HR09011) and contributing institutions.Culturing experiments were performed on sediment samples from the Ythan Estuary, N. E. Scotland, to assess the impacts of ocean acidification on test surface ornamentation in the benthic foraminifer Haynesina germanica. Specimens were cultured for 36 weeks at either 380, 750 or 1000 ppm atmospheric CO2. Analysis of the test surface using SEM imaging reveals sensitivity of functionally important ornamentation associated with feeding to changing seawater CO2 levels. Specimens incubated at high CO2 levels displayed evidence of shell dissolution, a significant reduction and deformation of ornamentation. It is clear that these calcifying organisms are likely to be vulnerable to ocean acidification. A reduction in functionally important ornamentation could lead to a reduction in feeding efficiency with consequent impacts on this organism’s survival and fitness.Publisher PDFPeer reviewe