Symbiosis and Bioinvasive Dynamics of Durusdinium trenchii and its Acroporid Coral Hosts

Biological invasions are a growing threat to coral reef ecosystems, as increasing anthropogenic transport and changing environmental patterns allow invasive species to establish and spread. Durusdinium trenchii is a dinoflagellate that has invaded the Greater Caribbean reef system and established symbioses with coral hosts. Establishment and persistence of invasive endosymbionts like D. trenchii could indicate a shift in the clade composition of coral holobionts worldwide. Statistical analyses were performed on the GeoSymbio database (Franklin et al. 2012) to determine whether differences in clade composition have occurred over time. Factors that influence biological invasions in marine ecosystems were assessed and analogous fields of study compared with invasion ecology. As no management frameworks currently exist that govern invasive marine microbes like D. trenchii, a management framework designed to account for these component fields of study is proposed[DER1] . Prominent and successful cases of marine bioinvasion management were reviewed and their potential applications assessed. These case studies were synthesized with modern control methods to create a framework for bioinvasion management that is specific to D. trenchii. The framework focuses on detection and preventative control of invasive transport vectors. [DER2] [DER1]Add a few sentences here to describe the framework. [DER2]There is still room here for a brief description of your frame work recommendations

A Strategic Digital Transformation for the Water Industry

This book is a compilation of the knowledge shared and generated so far in the IWA Digital Water Programme. It is an insightful collection of white papers covering best practices, linking academic and industrial studies/insights with applications to give real-world examples of digital transformation. These White Papers are designed to help utilities, water professionals and all those interested in water management and stewardship issues to better understand the opportunities of digital technologies. This book covers a plethora of topics including: Instrumentation and data generation Artificial intelligence and digital twins The digital transformation and public health Mapping the digital transformation journey into the future With these topics, the aim is to present an all-encompassing reference for practitioners to use in their day-to-day activities. Through the Digital Water Programme, the IWA leverages its worldwide member expertise to guide a new generation of water and wastewater utilities on their digital journey towards the uptake of digital technologies and their integration into water services

A Strategic Digital Transformation for the Water Industry

This book is a compilation of the knowledge shared and generated so far in the IWA Digital Water Programme. It is an insightful collection of white papers covering best practices, linking academic and industrial studies/insights with applications to give real-world examples of digital transformation. These White Papers are designed to help utilities, water professionals and all those interested in water management and stewardship issues to better understand the opportunities of digital technologies. This book covers a plethora of topics including: Instrumentation and data generation Artificial intelligence and digital twins The digital transformation and public health Mapping the digital transformation journey into the future With these topics, the aim is to present an all-encompassing reference for practitioners to use in their day-to-day activities. Through the Digital Water Programme, the IWA leverages its worldwide member expertise to guide a new generation of water and wastewater utilities on their digital journey towards the uptake of digital technologies and their integration into water services

Accelerating investigation of food-borne disease outbreaks using pro-active geospatial modeling of food supply chains

Doerr D, Hu K, Renly S, Edlund S, Davis M. Accelerating investigation of food-borne disease outbreaks using pro-active geospatial modeling of food supply chains. HealthGIS '12: Proceedings of the First ACM SIGSPATIAL International Workshop on Use of GIS in Public Health. 2012:44-47.ABSTRACT Over the last decades the globalization of trade has significantly altered the topology of food supply chains. Even though foodborne illness has been consistently on the decline, the hazardous impact of contamination events is larger 1-3. Possible ..

Blockchain Technology for Enhancing Supply Chain Performance and Reducing the Threats Arising from the COVID-19 Pandemic

A rigorous examination of the most recent advancements in blockchain technology (BCT) and artificial intelligence (AI)-enabled supply chain networks is provided in this book. The edited book brings together the perspectives of a number of authors who have presented their most recent views on blockchain technology and its applications in a variety of disciplines. The submitted papers contribute to a better understanding of how blockchain technology can improve the efficacy of human activities during a pandemic, improve traceability and visibility in the automotive supply chain, support food safety and reliability through digitalisation of the food supply chain, and increase the performance of next-generation digital supply chains, among other things. The book attempts to address and prepare a way to address the complicated issues that supply chains are encountering as a result of the global pandemic

Emerging infectious diseases

Emerging Infectious Diseases is providing access to these abstracts on behalf of the ICEID 2012 program committee (www.iceid.org), which performed peer review. Emerging Infectious Diseases has not edited or proofread these materials and is not responsible for inaccuracies or omissions. All information is subject to change. Comments and corrections should be brought to the attention of the authors.Influenza preparedness: lessons learned -- Policy implications and infectious diseases -- Improving preparedness for infectious diseases -- New or rapid diagnostics -- Foodborne and waterborne infections -- Effective and sustainable surveillance platforms -- Healthcare-associated infections -- Molecular epidemiology -- Antimicrobial resistance -- Tropical infections and parasitic diseases -- H1N1 influenza -- Risk Assessment -- Laboratory Support -- Zoonotic and Animal Diseases -- Viral Hepatitis -- E1. Zoonotic and animal diseases -- E2. Vaccine issues -- E3. H1N1 influenza -- E4. Novel surveillance systems -- E5. Antimicrobial resistance -- E6. Late-breakers I -- Antimicrobial resistance -- Influenza preparedness: lessons learned -- Zoonotic and animal diseases -- Improving preparedness for infectious diseases -- Laboratory support -- Early warning systems -- H1N1 influenza -- Policy implications and infectious diseases -- Modeling -- Molecular epidemiology -- Novel surveillance systems -- Tropical infections and parasitic diseases -- Strengthening public health systems -- Immigrant and refugee health -- Foodborne and waterborne infections -- Healthcare-associated infections -- Foodborne and waterborne infections -- New or rapid diagnostics -- Improving global health equity for infectious diseases -- Vulnerable populations -- Novel agents of public health importance -- Influenza preparedness: lessons learned -- Molecular epidemiology -- Zoonotic and animal diseases -- Vaccine-preventable diseases -- Outbreak investigation: lab and epi response -- H1N1 influenza -- laboratory support -- effective and sustainable surveillance platforms -- new vaccines -- vector-borne diseases and climate change -- travelers' health -- J1. Vectorborne diseases and climate change -- J2. Policy implications and infectious diseases -- J3. Influenza preparedness: lessons learned -- J4. Effective and sustainable surveillance platforms -- J5. Outbreak investigation: lab and epi response I -- J6. Late-breakers II -- Strengthening public health systems -- Bacterial/viral coinfections -- H1N1 influenza -- Novel agents of public health importance -- Foodborne and waterborne infections -- New challenges for old vaccines -- Vectorborne diseases and climate change -- Novel surveillance systems -- Geographic information systems (GIS) -- Improving global health equity for infectious diseases -- Vaccine preventable diseases -- Vulnerable populations -- Laboratory support -- Prevention challenges for respiratory diseases -- Zoonotic and animal diseases -- Outbreak investigation: lab and epi response -- Vectorborne diseases and climate change -- Outbreak investigation: lab and epi response -- Laboratory proficiency testing/quality assurance -- Effective and sustainable surveillance platforms -- Sexually transmitted diseases -- H1N1 influenza -- Surveillance of vaccine-preventable diseases -- Foodborne and waterborne infections -- Role of health communication -- Emerging opportunistic infections -- Host and microbial genetics -- Respiratory infections in special populations -- Zoonotic and animal diseases -- Laboratory support -- Antimicrobial resistance -- Vulnerable populations -- Global vaccine initiatives -- Tuberculosis -- Prevention challenges for respiratory diseases -- Infectious causes of chronic diseases -- O1. Outbreak investigation: lab and epi response II -- O2. Prevention challenges for respiratory diseases -- O3. Populations at high risk for infectious diseases -- O4. Foodborne and waterborne infections -- O5. Laboratory support: surveillance and monitoring infections -- O6. Late-breakers IIIAbstracts published in advance of the conference

Science and Innovations for Food Systems Transformation

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems

Emerg Infect Dis

Emerging Infectious Diseases is providing access to these abstracts on behalf of the ICEID 2022 program committee (http://www.iceid.org), which performed peer review. ICEID is organized by the Centers for Disease Control and Prevention and Task Force for Global Health, Inc.Emerging Infectious Diseases has not edited or proofread these materials and is not responsible for inaccuracies or omissions. All information is subject to change. Comments and corrections should be brought to the attention of the authors.Suggested citation: Authors. Title [abstract]. International Conference on Emerging Infectious Diseases 2022 poster and oral presentation abstracts. Emerg Infect Dis. 2022 Sep [date cited]. http://www.cdc.gov/EID/pdfs/ICEID2022.pdf2022PMC94238981187

Secondary cities as catalysts for nutritious diets in low- and middle-income countries

The world is facing a malnutrition crisis in the midst of rising rates of urbanization; more than half of the world's population lives in urban areas, a number that is expected to reach two-thirds by 2050, consuming 80% of the world's food. Instead of the development of existing cities into 'mega-cities, ' urbanization is creating a patchwork of smaller urban areas. In 2018, close to half of the world's urban residents lived in settlements or towns with less than 500, 000 inhabitants. These settlements are classified as secondary cities and are, in terms of population, the fastest growing urban areas. Poor diets among city inhabitants are the consequence of a combination of forces. These include changes in types of occupation, particularly for women; food-environment factors; shifts in norms and attitudes regarding food; globalization of food supply chains; lack of infrastructure; post-harvest food loss and waste, etc. Secondary cities offer entry points for food system transformation. Secondary cities are characterized by strong urban-rural linkages and the opportunity for localized food production and consumption. These cities could also play a key role in enhancing resilience to food security shocks. This chapter discusses the challenge of the growing triple burden of malnutrition in urban contexts and argues for the important role of secondary cities in transforming urban food systems. Through three case studies of secondary cities in LMICs, these cities are shown as emerging players in nutrition-centered food system interventions. © The Author(s) 2023