A new vision of approximate methods for the permutation flowshop to minimise makespan: State-of-the-art and computational evaluation

[EN] The permutation flowshop problem is a classic machine scheduling problem where n jobs must be processed on a set of m machines disposed in series and where each job must visit all machines in the same order. Many production scheduling problems resemble flowshops and hence it has generated much interest and had a big impact in the field, resulting in literally hundreds of heuristic and metaheuristic methods over the last 60 years. However, most methods proposed for makespan minimisation are not properly compared with existing procedures so currently it is not possible to know which are the most efficient methods for the problem regarding the quality of the solutions obtained and the computational effort required. In this paper, we identify and exhaustively compare the best existing heuristics and metaheuristics so the state-of-the-art regarding approximate procedures for this relevant problem is established. (C) 2016 Elsevier B.V. All rights reserved.The authors are sincerely grateful to the anonymous referees, who provide very valuable comments on the earlier version of the paper. This research has been funded by the Spanish Ministry of Science and Innovation, under projects "ADDRESS" (DPI2013-44461-P/DPI) and "SCHEYARD" (DPI2015-65895-R) co-financed by FEDER funds.Fernandez-Viagas, V.; Ruiz García, R.; Framinan, J. (2017). A new vision of approximate methods for the permutation flowshop to minimise makespan: State-of-the-art and computational evaluation. European Journal of Operational Research. 257(3):707-721. https://doi.org/10.1016/j.ejor.2016.09.055S707721257

A particle swarm optimisation for the no-wait flow shop problem with due date constraints.

Peer ReviewedThis paper considers the no-wait flow shop scheduling problem with due date constraints. In the no-wait flow shop problem, waiting time is not allowed between successive operations of jobs. Moreover, a due date is associated with the completion of each job. The considered objective function is makespan. This problem is proved to be strongly NP-Hard. In this paper, a particle swarm optimisation (PSO) is developed to deal with the problem. Moreover, the effect of some dispatching rules for generating initial solutions are studied. A Taguchi-based design of experience approach has been followed to determine the effect of the different values of the parameters on the performance of the algorithm. To evaluate the performance of the proposed PSO, a large number of benchmark problems are selected from the literature and solved with different due date and penalty settings. Computational results confirm that the proposed PSO is efficient and competitive; the developed framework is able to improve many of the best-known solutions of the test problems available in the literature

An Iterated Greedy Heuristic for Mixed No-Wait Flowshop Problems

[EN] The mixed no-wait flowshop problem with both wait and no-wait constraints has many potential real-life applications. The problem can be regarded as a generalization of the traditional permutation flowshop and the no-wait flowshop. In this paper, we study, for the first time, this scheduling setting with makespan minimization. We first propose a mathematical model and then we design a speed-up makespan calculation procedure. By introducing a varying number of destructed jobs, a modified iterated greedy algorithm is proposed for the considered problem which consists of four components: 1) initialization solution construction; 2) destruction; 3) reconstruction; and 4) local search. To further improve the intensification and efficiency of the proposal, insertion is performed on some neighbor jobs of the best position in a sequence during the initialization, solution construction, and reconstruction phases. After calibrating parameters and components, the proposal is compared with five existing algorithms for similar problems on adapted Taillard benchmark instances. Experimental results show that the proposal always obtains the best performance among the compared methods.This work was supported in part by the National Natural Science Foundation of China under Grant 61572127 and 61272377, in part by the Key Research and Development Program in Jiangsu Province under Grant BE2015728, and in part by the Collaborative Innovation Center of Wireless Communications Technology. The work of R. Ruiz was supported in part by the Spanish Ministry of Economy and Competitiveness through the project "SCHEYARD-Optimization of Scheduling Problems in Container Yards" under Grant DPI2015-65895-R, and in part by the FEDER Funds.Wang, Y.; Li, X.; Ruiz García, R.; Sui, S. (2018). An Iterated Greedy Heuristic for Mixed No-Wait Flowshop Problems. IEEE Transactions on Cybernetics. 48(5):1553-1566. https://doi.org/10.1109/TCYB.2017.2707067S1553156648

Application of nature-inspired optimization algorithms to improve the production efficiency of small and medium-sized bakeries

Increasing production efficiency through schedule optimization is one of the most influential topics in operations research that contributes to decision-making process. It is the concept of allocating tasks among available resources within the constraints of any manufacturing facility in order to minimize costs. It is carried out by a model that resembles real-world task distribution with variables and relevant constraints in order to complete a planned production. In addition to a model, an optimizer is required to assist in evaluating and improving the task allocation procedure in order to maximize overall production efficiency. The entire procedure is usually carried out on a computer, where these two distinct segments combine to form a solution framework for production planning and support decision-making in various manufacturing industries. Small and medium-sized bakeries lack access to cutting-edge tools, and most of their production schedules are based on personal experience. This makes a significant difference in production costs when compared to the large bakeries, as evidenced by their market dominance. In this study, a hybrid no-wait flow shop model is proposed to produce a production schedule based on actual data, featuring the constraints of the production environment in small and medium-sized bakeries. Several single-objective and multi-objective nature-inspired optimization algorithms were implemented to find efficient production schedules. While makespan is the most widely used quality criterion of production efficiency because it dominates production costs, high oven idle time in bakeries also wastes energy. Combining these quality criteria allows for additional cost reduction due to energy savings as well as shorter production time. Therefore, to obtain the efficient production plan, makespan and oven idle time were included in the objectives of optimization. To find the optimal production planning for an existing production line, particle swarm optimization, simulated annealing, and the Nawaz-Enscore-Ham algorithms were used. The weighting factor method was used to combine two objectives into a single objective. The classical optimization algorithms were found to be good enough at finding optimal schedules in a reasonable amount of time, reducing makespan by 29 % and oven idle time by 8 % of one of the analyzed production datasets. Nonetheless, the algorithms convergence was found to be poor, with a lower probability of obtaining the best or nearly the best result. In contrast, a modified particle swarm optimization (MPSO) proposed in this study demonstrated significant improvement in convergence with a higher probability of obtaining better results. To obtain trade-offs between two objectives, state-of-the-art multi-objective optimization algorithms, non-dominated sorting genetic algorithm (NSGA-II), strength Pareto evolutionary algorithm, generalized differential evolution, improved multi-objective particle swarm optimization (OMOPSO) and speed-constrained multi-objective particle swarm optimization (SMPSO) were implemented. Optimization algorithms provided efficient production planning with up to a 12 % reduction in makespan and a 26 % reduction in oven idle time based on data from different production days. The performance comparison revealed a significant difference between these multi-objective optimization algorithms, with NSGA-II performing best and OMOPSO and SMPSO performing worst. Proofing is a key processing stage that contributes to the quality of the final product by developing flavor and fluffiness texture in bread. However, the duration of proofing is uncertain due to the complex interaction of multiple parameters: yeast condition, temperature in the proofing chamber, and chemical composition of flour. Due to the uncertainty of proofing time, a production plan optimized with the shortest makespan can be significantly inefficient. The computational results show that the schedules with the shortest and nearly shortest makespan have a significant (up to 18 %) increase in makespan due to proofing time deviation from expected duration. In this thesis, a method for developing resilient production planning that takes into account uncertain proofing time is proposed, so that even if the deviation in proofing time is extreme, the fluctuation in makespan is minimal. The experimental results with a production dataset revealed a proactive production plan, with only 5 minutes longer than the shortest makespan, but only 21 min fluctuating in makespan due to varying the proofing time from -10 % to +10 % of actual proofing time. This study proposed a common framework for small and medium-sized bakeries to improve their production efficiency in three steps: collecting production data, simulating production planning with the hybrid no-wait flow shop model, and running the optimization algorithm. The study suggests to use MPSO for solving single objective optimization problem and NSGA-II for multi-objective optimization problem. Based on real bakery production data, the results revealed that existing plans were significantly inefficient and could be optimized in a reasonable computational time using a robust optimization algorithm. Implementing such a framework in small and medium-sized bakery manufacturing operations could help to achieve an efficient and resilient production system.Die Steigerung der Produktionseffizienz durch die Optimierung von Arbeitsplänen ist eines der am meisten erforschten Themen im Bereich der Unternehmensplanung, die zur Entscheidungsfindung beiträgt. Es handelt sich dabei um die Aufteilung von Aufgaben auf die verfügbaren Ressourcen innerhalb der Beschränkungen einer Produktionsanlage mit dem Ziel der Kostenminimierung. Diese Optimierung von Arbeitsplänen wird mit Hilfe eines Modells durchgeführt, das die Aufgabenverteilung in der realen Welt mit Variablen und relevanten Einschränkungen nachbildet, um die Produktion zu simulieren. Zusätzlich zu einem Modell sind Optimierungsverfahren erforderlich, die bei der Bewertung und Verbesserung der Aufgabenverteilung helfen, um eine effiziente Gesamtproduktion zu erzielen. Das gesamte Verfahren wird in der Regel auf einem Computer durchgeführt, wobei diese beiden unterschiedlichen Komponenten (Modell und Optimierungsverfahren) zusammen einen Lösungsrahmen für die Produktionsplanung bilden und die Entscheidungsfindung in verschiedenen Fertigungsindustrien unterstützen. Kleine und mittelgroße Bäckereien haben zumeist keinen Zugang zu den modernsten Werkzeugen und die meisten ihrer Produktionspläne beruhen auf persönlichen Erfahrungen. Dies macht einen erheblichen Unterschied bei den Produktionskosten im Vergleich zu den großen Bäckereien aus, was sich in deren Marktdominanz widerspiegelt. In dieser Studie wird ein hybrides No-Wait-Flow-Shop-Modell vorgeschlagen, um einen Produktionsplan auf der Grundlage tatsächlicher Daten zu erstellen, der die Beschränkungen der Produktionsumgebung in kleinen und mittleren Bäckereien berücksichtigt. Mehrere einzel- und mehrzielorientierte, von der Natur inspirierte Optimierungsalgorithmen wurden implementiert, um effiziente Produktionspläne zu berechnen. Die Minimierung der Produktionsdauer ist das am häufigsten verwendete Qualitätskriterium für die Produktionseffizienz, da sie die Produktionskosten dominiert. Jedoch wird in Bäckereien durch hohe Leerlaufzeiten der Öfen Energie verschwendet was wiederum die Produktionskosten erhöht. Die Kombination beider Qualitätskriterien (minimale Produktionskosten, minimale Leerlaufzeiten der Öfen) ermöglicht eine zusätzliche Kostenreduzierung durch Energieeinsparungen und kurze Produktionszeiten. Um einen effizienten Produktionsplan zu erhalten, wurden daher die Minimierung der Produktionsdauer und der Ofenleerlaufzeit in die Optimierungsziele einbezogen. Um optimale Produktionspläne für bestehende Produktionsprozesse von Bäckereien zu ermitteln, wurden folgende Algorithmen untersucht: Particle Swarm Optimization, Simulated Annealing und Nawaz-Enscore-Ham. Die Methode der Gewichtung wurde verwendet, um zwei Ziele zu einem einzigen Ziel zu kombinieren. Die Optimierungsalgorithmen erwiesen sich als gut genug, um in angemessener Zeit optimale Pläne zu berechnen, wobei bei einem untersuchten Datensatz die Produktionsdauer um 29 % und die Leerlaufzeit des Ofens um 8 % reduziert wurde. Allerdings erwies sich die Konvergenz der Algorithmen als unzureichend, da nur mit einer geringen Wahrscheinlichkeit das beste oder nahezu beste Ergebnis berechnet wurde. Im Gegensatz dazu zeigte der in dieser Studie ebenfalls untersuchte modifizierte Particle-swarm-Optimierungsalgorithmus (mPSO) eine deutliche Verbesserung der Konvergenz mit einer höheren Wahrscheinlichkeit, bessere Ergebnisse zu erzielen im Vergleich zu den anderen Algorithmen. Um Kompromisse zwischen zwei Zielen zu erzielen, wurden moderne Algorithmen zur Mehrzieloptimierung implementiert: Non-dominated Sorting Genetic Algorithm (NSGA-II), Strength Pareto Evolutionary Algorithm, Generalized Differential Evolution, Improved Multi-objective Particle Swarm Optimization (OMOPSO), and Speed-constrained Multi-objective Particle Swarm Optimization (SMPSO). Die Optimierungsalgorithmen ermöglichten eine effiziente Produktionsplanung mit einer Verringerung der Produktionsdauer um bis zu 12 % und einer Verringerung der Leerlaufzeit der Öfen um 26 % auf der Grundlage von Daten aus unterschiedlichen Produktionsprozessen. Der Leistungsvergleich zeigte signifikante Unterschiede zwischen diesen Mehrziel-Optimierungsalgorithmen, wobei NSGA-II am besten und OMOPSO und SMPSO am schlechtesten abschnitten. Die Gärung ist ein wichtiger Verarbeitungsschritt, der zur Qualität des Endprodukts beiträgt, indem der Geschmack und die Textur des Brotes positiv beeinflusst werden kann. Die Dauer der Gärung ist jedoch aufgrund der komplexen Interaktion von mehreren Größen abhängig wie der Hefezustand, der Temperatur in der Gärkammer und der chemischen Zusammensetzung des Mehls. Aufgrund der Variabilität der Gärzeit kann jedoch ein Produktionsplan, der auf die kürzeste Produktionszeit optimiert ist, sehr ineffizient sein. Die Berechnungsergebnisse zeigen, dass die Pläne mit der kürzesten und nahezu kürzesten Produktionsdauer eine erhebliche (bis zu 18 %) Erhöhung der Produktionsdauer aufgrund der Abweichung der Gärzeit von der erwarteten Dauer aufweisen. In dieser Arbeit wird eine Methode zur Entwicklung einer robusten Produktionsplanung vorgeschlagen, die Veränderungen in den Gärzeiten berücksichtigt, so dass selbst bei einer extremen Abweichung der Gärzeit die Schwankung der Produktionsdauer minimal ist. Die experimentellen Ergebnisse für einen Produktionsprozess ergaben einen robusten Produktionsplan, der nur 5 Minuten länger ist als die kürzeste Produktionsdauer, aber nur 21 Minuten in der Produktionsdauer schwankt, wenn die Gärzeit von -10 % bis +10 % der ermittelten Gärzeit variiert. In dieser Studie wird ein Vorgehen für kleine und mittlere Bäckereien vorgeschlagen, um ihre Produktionseffizienz in drei Schritten zu verbessern: Erfassung von Produktionsdaten, Simulation von Produktionsplänen mit dem hybrid No-Wait Flow Shop Modell und Ausführung der Optimierung. Für die Einzieloptimierung wird der mPSO-Algorithmus und für die Mehrzieloptimierung NSGA-II-Algorithmus empfohlen. Auf der Grundlage realer Bäckereiproduktionsdaten zeigten die Ergebnisse, dass die in den Bäckereien verwendeten Pläne ineffizient waren und mit Hilfe eines effizienten Optimierungsalgorithmus in einer angemessenen Rechenzeit optimiert werden konnten. Die Umsetzung eines solchen Vorgehens in kleinen und mittelgroßen Bäckereibetrieben trägt dazu bei effiziente und robuste Produktionspläne zu erstellen und somit die Wettbewerbsfähigkeit dieser Bäckereien zu erhöhen

Native metaheuristics for non-permutation flowshop scheduling

The most general flowshop scheduling problem is also addressed in the literature as non-permutation flowshop (NPFS). Current processors are able to cope with the combinatorial complexity of (n!)exp m. NPFS scheduling by metaheuristics. After briefly discussing the requirements for a manufacturing layout to be designed and modeled as non-permutation flowshop, a disjunctive graph (digraph) approach is used to build native solutions. The implementation of an Ant Colony Optimization (ACO) algorithm has been described in detail; it has been shown how the biologically inspired mechanisms produce eligible schedules, as opposed to most metaheuristics approaches, which improve permutation solutions. ACO algorithms are an example of native non-permutation (NNP) solutions of the flowshop scheduling problem, opening a new perspective on building purely native approaches. The proposed NNP-ACO has been assessed over existing native approaches improving most makespan upper bounds of the benchmark problems from Demirkol et al. (1998)

Scheduling flow lines with buffers by ant colony digraph

This work starts from modeling the scheduling of n jobs on m machines/stages as flowshop with buffers in manufacturing. A mixed-integer linear programing model is presented, showing that buffers of size n - 2 allow permuting sequences of jobs between stages. This model is addressed in the literature as non-permutation flowshop scheduling (NPFS) and is described in this article by a disjunctive graph (digraph) with the purpose of designing specialized heuristic and metaheuristics algorithms for the NPFS problem. Ant colony optimization (ACO) with the biologically inspired mechanisms of learned desirability and pheromone rule is shown to produce natively eligible schedules, as opposed to most metaheuristics approaches, which improve permutation solutions found by other heuristics. The proposed ACO has been critically compared and assessed by computation experiments over existing native approaches. Most makespan upper bounds of the established benchmark problems from Taillard (1993) and Demirkol, Mehta, and Uzsoy (1998) with up to 500 jobs on 20 machines have been improved by the proposed ACO