ICT tools for data management and analysis to support decisional process oriented to sustainable agri-food chains

Il settore agroalimentare sta affrontando delle sfide globali. La prima riguarda sfamare la popolazione mondiale che nel 2050, secondo le proiezioni delle Nazioni Unite, raggiungerà quota 9,3 miliardi di persone. La seconda sfida riguarda la richiesta da parte dei consumatori di prodotti ottenuti da filiere agroalimentari sempre più sostenibili, sicure e trasparenti. In particolare, l’Agricoltura sostenibile è una tecnica di gestione in grado di preservare la diversità biologica, la produttività, la capacità di rigenerazione, la vitalità e l’abilità alla funzione di un ecosistema agricolo, assicurandone, oggi e in futuro, le funzioni ecologiche, economiche e sociali a livello locale, nazionale ed globale, senza danneggiare altri ecosistemi. Quindi, per fronteggiare la sfida dell’agricoltura sostenibile, gli agricoltori devono aumentare la qualità e la quantità della produzione, riducendo l’impatto ambientale attraverso nuovi strumenti e nuove strategie di gestione. Questo lavoro analizza l’integrazione nel settore agroalimentare di alcune tecnologie e metodologie ICT per l’acquisizione, gestione e analisi dei dati, come la tecnologia RFID (Radio Frequency IDentification), i FMIS (Farm Management Information Systems), i DW (Data Warehouse) e l’approccio OLAP (On-Line Analytical Processing). Infine, l’adozione delle tecnologie ICT da parte di vere aziende è stata valutata attraverso un questionario. Al riguardo dell’adozione delle tecnologie RFID, questo lavoro analizza l’opportunità di trasferimento tecnologico relativo al monitoraggio e controllo dei prodotti agroalimentari tramite l’utilizzo di sensori innovativi, intelligenti e miniaturizzati. Le informazioni riguardanti lo stato del prodotto sono trasferite in tempo reale in wireless, come previsto dalla tecnologia RFID. In particolare, due soluzioni RFID sono state analizzate, evidenziando vantaggi e punti critici in confronto ai classici sistemi per assicurare la tracciabilità e la qualità dei prodotti agroalimentari. Quindi, questo lavoro analizza la possibilità di sviluppare una struttura che combina le tecnologie della Business Intelligence con i principi della Protezione Integrata (IPM) per aiutare gli agricoltori nel processo decisionale, andando a diminuire l’impatto ambientale ed aumentare la performance produttiva. L’IPM richiede di utilizzare simultaneamente diverse tecniche di protezione delle colture per il controllo dei parassiti e patogeni tramite un approccio ecologico ed economico. Il sistema di BI proposto è chiamato BI4IPM e combina l’approccio OLTP (On-Line Transaction Processing) con quello OLAP per verificare il rispetto dei disciplinari di produzione integrata. BI4IPM è stato testato con dati provenienti da vere aziende olivicole pugliesi. L’olivo è una delle principali colture a livello globale e la Puglia è la prima regione produttrice in Italia, con un gran numero di aziende che generano dati sull’IPM. Le strategie di protezione delle colture sono correlate alle condizioni climatiche, considerando la forte relazione tra clima, colture e parassiti. Quindi, in questo lavoro è presentato un nuovo e avanzato modello OLAP che integra il GSI (Growing Season Index), un modello fenologico, per comparare indirettamente le aziende agricole dal punto di vista climatico. Il sistema proposto permette di analizzare dati IPM di diverse aziende agricole che presentano le stesse condizioni fenologiche in un anno al fine di individuare best practices e di evidenziare e spiegare pratiche differenti adottate da aziende che lavorano in differenti condizioni climatiche. Infine, è stata effettuata un’indagine al fine di capire come le aziende agricole della Basilicata si raggruppano in funzione del livello di innovazione adottato. È stato utilizzato un questionario per domandare alle aziende se adottano strumenti ICT, ed eventualmente in quale processo produttivo o di management vengano usati. È stata quindi effettuata un’analisi cluster sui dati raccolti. I risultati mostrano che, usando il metodo di clustering k-means, appaiono due gruppi: gli innovatori e gli altri. Mentre, applicando la rappresentazione boxlot, si ottengono 3 gruppi: innovatori, utilizzatori precoci e ritardatari.The Agri-Food sector is facing global challenges. The first issue concerns feeding a world population that in 2050, according to United Nations projections, will reach 9.3 billion people. The second challenge is the request by consumers for high quality products obtained by more sustainable, safely and clear agri-food chains. In particular, the Sustainable agriculture is a management strategy able to preserve the biological diversity, productivity, regeneration capacity, vitality and ability to function of an agricultural ecosystem, ensuring, today and in the future, significant ecological, economic and social functions at the local, national and global scales, without harming other ecosystems. Therefore, to face the challenge of the sustainable agriculture, farmers need to increase quality and quantity of the production, reducing the environmental impact through new management strategies and tools. This work explores the integration of several ICT technologies and methodologies in the agri-food sector for the data acquisition, management and analysis, such as RFID technology, Farm Management Information Systems (FMIS), Data Warehouse (DW) and On-Line Analytical Processing (OLAP). Finally, the adoption of the ICT technologies by real farms is evaluated through a survey. Regarding the adoption of the RFID technology, this work explores an opportunity for technology transfer related to the monitoring and control of agri-food products, based on the use of miniaturized, smart and innovative sensors. The information concerning to the state of the product is transferred in real time in a wireless way, according to the RFID technology. In particular, two technical solutions involving RFID are provided, highlighting the advantages and critical points referred to the normal system used to ensure the traceability and the quality of the agri-food products. Therefore, this work explores the possibility of developing a framework that combines business intelligence (BI) technologies with Integrated Pest Management (IPM) principles to support farmers in the decisional process, thereby decreasing environmental cost and improving production performance. The IPM requires the simultaneous use of different crop protection techniques to control pests through an ecological and economic approach. The proposed BI system is called BI4IPM, and it combines on-line transaction processing (OLTP) with OLAP to verify adherence to the IPM technical specifications. BI4IPM is tested with data from real Apulian olive crop farms. Olive tree is one of the most important crop at global scale and Apulia is the first olive-producing region in Italy, with a huge amount of farms that generate IPM data. The crop protection strategies are correlated to the climate conditions considering the very important relation among climate, crops and pests. Therefore, in this work is presented a new advanced OLAP model integrating the Growing Season Index (GSI), a phenology model, to compare indirectly the farms by a climatic point of view. The proposed system allows analysing IPM data of different farms having the same phenological conditions over a year to understand some best practices and to highlight and explain different practices adopted by farms working in different climatic conditions. Finally, a survey aimed at investigating how Lucania' farms cluster according to the level of innovation adopted was performed. It was used a questionnaire for asking if farms adopt ICTs tools and, in case, what type they involved in managing and/or production processes. It has been done a cluster analysis on collected data. Results show that, using k-means clustering method, appear two clusters: innovators, remaining groups. While, using boxplot representation, clustered three groups: innovators, early adopters and laggards

Technologies for climate change adaptation: agricultural sector

This Guidebook presents a selection of technologies for climate change adaptation in the agricultural sector. A set of twenty two adaptation technologies are showcased that are primarily based on the principals of agroecology, but also include scientific technologies of climate and biological sciences complemented with important sociological and institutional capacity building processes that are required to make adaptation function. The technologies cover monitoring and forecasting the climate, sustainable water use and management, soil management, sustainable crop management, seed conservation, sustainable forest management and sustainable livestock management. Technologies that tend to homogenize the natural environment and agricultural production have low possibilities of success in conditions of environmental stress that are likely to result from climate change. On the other hand, technologies that allow for, and indeed promote, diversity are more likely to provide a strategy which strengthens agricultural production in the face of uncertain future climate change scenarios. In this sense, the twenty two technologies showcased in this Guidebook have been selected because they facilitate the conservation and restoration of diversity while at the same time providing opportunities for increasing agricultural productivity. Many of these technologies are not new to agricultural production practices, but they are implemented based on assessment of current and possible future impacts of climate change in a particular location. Agro-ecology is an approach that encompasses concepts of sustainable production and biodiversity promotion and therefore provides a useful framework for identifying and selecting appropriate adaptation technologies for the agricultural sector. The Guidebook provides a systematic analysis of the most relevant information available on climate change adaptation technologies in the agriculture sector. It has been compiled based on a literature review of key publications, journal articles, and e-platforms, and by drawing on documented experiences sourced from a range of organizations working on projects and programmes concerned with climate change adaptation technologies in the agricultural sector. Its geographic scope is focused on developing countries where high levels of poverty, agricultural production, climate variability and biological diversity currently intersect. Key concepts around climate change adaptation are not universally agreed. It is therefore important to understand local contexts – especially social and cultural norms - when working with national and sub-national stakeholders to make informed decisions about appropriate technology options. Thus, decision-making processes should be participative, facilitated, and consensus-building oriented and should be based on the following key guiding principles: increasing awareness and knowledge, strengthening institutions, protecting natural resources, providing financial assistance and developing context-specific strategies. For decision-making the Community–Based Adaptation framework is proposed for creating inclusive governance that engages a range of stakeholders directly with local or district government and national coordinating bodies, and facilitates participatory planning, monitoring and implementation of adaptation activities. Seven criteria are suggested for the prioritization of adaptation technologies: (i) The extent to which the technology maintains or strengthens biological diversity and is environmentally sustainable; (ii) The extent to which the technology facilitates access to information systems and awareness of climate change information; (iii) Whether the technology support water, carbon and nutrient cycles and enables stable and/or increased productivity; (iv) Income-generating potential, cost-benefit analysis and contribution to improved equity; (v) Respect for cultural diversity and facilitation of inter-cultural exchange; (vi) Potential for integration into regional and national policies and can be scaled-up; (vii) The extent to which the technology builds formal and information institutions and social networks. Finally, recommendations are set out for practitioners and policy makers: • There is an urgent need for improved climate modelling and forecasting which can provide a basis for informed decision-making and the implementation of adaptation strategies. This should include traditional knowledge. • Information is also required to better understand the behaviour of plants, animals, pests and diseases as they react to climate change. • Potential changes in economic and social systems in the future under different climate scenarios should also be investigated so that the implications of adaptation strategy and planning choices are better understood. • It is important to secure effective flows of information through appropriate dissemination channels. This is vital for building adaptive capacity and decision-making processes. • Improved analysis of adaptation technologies is required to show how they can contribute to building adaptive capacity and resilience in the agricultural sector. This information needs to be compiled and disseminated for a range of stakeholders from local to national level. • Relationships between policy makers, researchers and communities should be built so that technologies and planning processes are developed in partnership, responding to producers’ needs and integrating their knowledge

El Milagro De Almeria, Espana: A Political Ecology of Landscape Change and Greenhouse Agriculture

The purpose of this thesis is to investigate changes in the landscape of Almería in southeastern Spain, particularly in relation to the emergence of the 80,000-acre greenhouse sector. This thesis questions why the province of Almería has the highest concentration of greenhouses in the world and determines what processes led to this industry. The research focuses on local-global scale interactions and environmental history analysis within a political ecology framework. The methods for data collection included literature review of secondary sources and four months living in Almería conducting interviews and field observations. Located in Europe’s driest desert, the greenhouses of Almería produce millions of tons of produce for European markets. Initially fueled by abundant aquifer water, years of heavy water usage have depleted the quality of the water and led to innovative methods for reducing water use and the introduction of desalination. The Almería hydropolitics associated with water usage and distribution highlight the importance of the greenhouse sector to various levels of government. Almería’s environmental history demonstrates profound climate and landscape modifications by human actions fueled by local-global exchanges for resources. Expanding on the geographer David Tout’s 1980s research on Almería greenhouses, this thesis compares current and past issues, economic and land development, and technologies within the greenhouse sector. This case study presents an opportunity for examining the processes that shaped the environmental history through local-global exchanges that are unique to Almería

Case Study - Italy, Sustainable Agriculture and Soil Conservation (SoCo Project)

This Technical Note 'Case Study ¿ Italy' is part of a series of case studies within the ¿Sustainable Agriculture and Soil Conservation¿ (SoCo) project. Ten case studies were carried out in Belgium, Bulgaria, the Czech Republic, Denmark, France, Germany, Greece, Italy, Spain and the United Kingdom between spring and summer 2008. The selection of case study areas was designed to capture differences in soil degradation processes, soil types, climatic conditions, farm structures and farming practices, institutional settings and policy priorities. A harmonised methodological approach was pursued in order to gather insights from a range of contrasting conditions over a geographically diverse area. The case studies were carried out by local experts to reflect the specificities of the selected case studies.JRC.DDG.J.5-Agriculture and Life Sciences in the Econom

Traceable Ecosystem and Strategic Framework for the Creation of an Integrated Pest Management System for Intensive Farming

The appearance of pests is one of the major problems that exist in the growth of crops, as they can damage the production if the appropriate measures are not taken. Within the framework of the Integrated Pest Management strategy (IPM), early detection of pests is an essential step in order to provide the most appropriate treatment and avoid losses. This paper proposes the architecture of a system intensive farming in greenhouses featuring the ability to detect environmental variations that may favour the appearance of pests. This system can suggest a plan or treatment that will help mitigate the effects that the identified pest would produce otherwise. Furthermore, the system will learn from the actions carried out by the humans throughout the different stages of crop growing and will add it as knowledge for the prediction of future actions. The data collected from sensors, through computer vision, or the experiences provided by the experts, along with the historical data related to the crop, will allow for the development of a model that contrasts the predictions of the actions that could be implemented with those already performed by technicians. Within the technological ecosystems in which the Integrated Pest Management systems develop their action, traceability models must be incorporated. This will guarantee that the data used for the exploitation of the information and, therefore for the parameterization of the predictive models, are adequate. Thus, the integration of blockchain technologies is considered key to provide them with security and confidence

Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory

EFSA was asked to update the 2015 EFSA risk assessment on Xylella fastidiosa for the territory of the EU. In particular, EFSA was asked to focus on potential establishment, short‐ and long‐range spread, the length of the asymptomatic period, the impact of X. fastidiosa and an update on risk reduction options. EFSA was asked to take into account the different subspecies and Sequence Types of X. fastidiosa. This was attempted throughout the scientific opinion but several issues with data availability meant that this could only be partially achieved. Models for risk of establishment showed most of the EU territory may be potentially suitable for X. fastidiosa although southern EU is most at risk. Differences in estimated areas of potential establishment were evident among X. fastidiosa subspecies, particularly X. fastidiosa subsp. multiplex which demonstrated areas of potential establishment further north in the EU. The model of establishment could be used to develop targeted surveys by Member States. The asymptomatic period of X. fastidiosa varied significantly for different host and pathogen subspecies combinations, for example from a median of approximately 1 month in ornamental plants and up to 10 months in olive, for pauca. This variable and long asymptomatic period is a considerable limitation to successful detection and control, particularly where surveillance is based on visual inspection. Modelling suggested that local eradication (e.g. within orchards) is possible, providing sampling intensity is sufficient for early detection and effective control measures are implemented swiftly (e.g. within 30 days). Modelling of long‐range spread (e.g. regional scale) demonstrated the important role of long‐range dispersal and the need to better understand this. Reducing buffer zone width in both containment and eradication scenarios increased the area infected. Intensive surveillance for early detection, and consequent plant removal, of new outbreaks is crucial for both successful eradication and containment at the regional scale, in addition to effective vector control. The assessment of impacts indicated that almond and Citrus spp. were at lower impact on yield compared to olive. Although the lowest impact was estimated for grapevine, and the highest for olive, this was based on several assumptions including that the assessment considered only Philaenus spumarius as a vector. If other xylem‐feeding insects act as vectors the impact could be different. Since the Scientific Opinion published in 2015, there are still no risk reduction options that can remove the bacterium from the plant in open field conditions. Short‐ and long‐range spread modelling showed that an early detection and rapid application of phytosanitary measures, consisting among others of plant removal and vector control, are essential to prevent further spread of the pathogen to new areas. Further data collection will allow a reduction in uncertainty and facilitate more tailored and effective control given the intraspecific diversity of X. fastidiosa and wide host range.Additional co-authors: EFSA Panel on Plant Health (PLH), Wopke van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Donato Boscia, Gianni Gilioli, Rodrigo Krugner, Alexander Mastin, Anna Simonetto, Joao Roberto Spotti Lopes, Steven White, José Cortinas Abrahantes, Alice Delbianco, Andrea Maiorano, Olaf Mosbach‐Schulz, Giuseppe Stancanelli, Michela Guzzo, Stephen Parnel

Environmental impacts of organic farming in Europe

Organic farming has become an important element of European agri-environmental policy due to increasing concern about the impact of agriculture on the environment. This book describes in detail the environmental and resource use impacts of organic farming relative to conventional farming systems, based on a set of environmental indicators for the agricultural sector on a European level. The policy relevance of the results is also discussed in detail