Pengembangan oven dengan kontrol elektronik untuk peningkatan kapasitas dan kualitas produksi kue bolu

Community service with SME Sakinah Bakery is carried out to increase the production capacity and quality. Sakinah Bakery produces sponge cake and pastries that are very popular within the community and spread across 500 vendor shops in Malang City and Regency. Consumer demands has not been fully fulfilled due to low production capacity. About 10% of the product are undercooked or overcooked. These low quality products reduce the taste and aroma, breaks easily and becomes mushy quickly. Based on surveys and interviews, partner needs an large capacity oven that can produce well-cooked biscuits. The production tool that determine the cake ripeness is oven. This problem is overcomed by making an oven with electronic controls to stabilize the temperature and baking time. Temperature control with sensor feedback mounted on the combustion chamber forms a stable closed loop control system. Proper heating is obtained by controlling the LPG main valve. The three furnaces are spread out to get an even heating. The oven was able to increase 60% the production capacity per bake. The number of fail product decreases by 5.19% indicated that the product quality increases. Technology transfer in the form of training is carried out to maintain the quality

Volume 61 - Issue 6 - March, 1950

https://scholar.rose-hulman.edu/technic/1132/thumbnail.jp

The New Hampshire, Vol. 108, No. 04 (Sep. 20, 2018)

An independent student produced newspaper from the University of New Hampshire

Volume 56 - Issue 6 - January, 1946

https://scholar.rose-hulman.edu/technic/1161/thumbnail.jp

1941-03-20 Morehead Independent

Morehead Independent published on March 20, 1941

Witness: The Modern Writer as Witness

Editor\u27s Note [Excerpt] The United States, as a society, is on the brink of profound and positive change. Demographically and culturally, things are improving, and the reason is obvious to people who study history: Conflict pushes us to be better, to strive for principled goals. Consider the inspired eco-advocacy of Greta Thunberg. Or the swearing in of most diverse class of lawmakers in history into the 116th Congress. Or billionaire Robert F. Smith’s pledge to pay off every Morehouse College (in Atlanta, Georgia) student’s debt. Indeed, there are many good people helping and great moments happening in spite of a bleak 24-hour news cycle designed to ruin happiness and to limit our understanding of our human potential. We at Witness see this yearning for transformation in the works we selected. The doorway must be crossed, and the voices and characters we featured in our Winter 2019 issue stand at the vestibule, ready for the light to warm them, primed to fight for that necessary illumination.https://digitalscholarship.unlv.edu/witness/1000/thumbnail.jp

Index to NASA tech briefs, 1971

The entries are listed by category, subject, author, originating source, source number/Tech Brief number, and Tech Brief number/source number. There are 528 entries

Maine Alumnus, Volume 3, Number 1, September-October 1921

Contents: The resignation Dr. Robert J. Aley, President of the Universityhttps://digitalcommons.library.umaine.edu/alumni_magazines/1026/thumbnail.jp

Landings, vol. 27, no. 3

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine’s lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine\u27s coastal legacy. Maine Lobstermen’s Community Alliance (MLCA) started publication of Landings, a 24-page newsletter in January 2013 as the successor of the Maine Lobstermen’s Association (MLA) Newsletter. As of 2022, the MLCA published over 6,500 copies of the monthly newsletter for distribution by mail to all of Maine’s commercial lobstermen, Maine state government agency staff, Maine Legislators, members of Maine\u27s U.S. Congressional delegation, subscribers, and marine businesses. For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website. Headlines in this issue include: Furniture Prosperous Side Business for Young Lobsterman MLMC Head Steps Down Apprentices Must Confirm Interest in Waiting Lists Teaming up for right whale survival Voices of the Maine Fishermen’s Forum: Micah Woodcock, Sedgwick Time leads to appreciation for those who came before Maine Lobstermen’s Association Update First Year at the Helm NMFS Slashes 2019 Herring Quota Right Whale Working Group Considers Rope Working waterfronts not just a quaint picture Pay attention to your skin! New Right Whale Calves Now Total 7 Local Nonprofit Saves Boothbay Harbor Working Waterfront Property Union Wharf Dredging Group Looks for Funding Belfast Aquaculture Developer Plans Similar West Coast Project Stonington Lobster Dealer will Open Processing Plant in Bucksport New Coast Guard Command Center Open in South Portlan