Circular 61

Rapeseed is the oil-bearing seed from plants of the Brassica genus. It grows well in the cooler agricultural regions o f the world and for this reason has long been thought to be a promising crop for interior Alaska. Rapeseed has been grow n in India and China for thousands and in Europe for hundreds o f years (Bolton 1980). Its history in North America began in 1943 when a small quantity of seed was imported into Canada. In recent years, its production has been largely that from cultivars bred for production of seed low in erucic acid and glucosinolate content. Seed from these cultivars is referred to by the Canadian Rapeseed Industry as canola. Its qualities are desirable in the edible-oil market, the largest market for products from canola seed. Canada is now one of the world’s largest producers and is the world’s largest exporter o f rapeseed. The meal that remains after oil extraction is high in protein and is used as a supplement in livestock feeds. The whole seed can also be used as a feed supplement. Some cultivars o f rapeseed that are high in erucic acid are also grow n for use in plastics and industrial oils (Genser and Eskin 1979). In addition, forage rapeseed cultivars can be used as livestock pasture. Research concerning the production of rapeseed has been addressed by the Agricultural and Forestry Experiment Station (AFES) for several years. O f specific concern has been the selection of appropriate cultivars (Wooding et al. 1978), response to various nitrogen (N) rates, row spacings and seeding rates (Lewis and Knight 1987), performance in reduced-tillage systems in rotation with barley (Knight and Lewis 1986), the potential for frost seeding in late fall and early spring (Knight and Sparrow 1984) and response to boron (B) to enhance early seed ripening (Wooding 1985). In addition, in 1978 the Cooperative Extension Service (CES) began conducting seminars on production o f rapeseed for Alaskan farmers. In 1979 and 1980, CES employed Dr. J.L . Bolton, a rapeseed specialist from the University o f Alberta, in an extension capacity to give technical assistance to farmers on producing rapeseed (Bolton 1980)

Faba beans in diets for growing-finishing pigs

Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were used with a body weight (BW)of 25–110 kg to study the effects of replacing 0, 25, 50, 75,and 100%of rapeseed meal with faba beans in barley +rapeseed meal based diets. Restrictedly fed grower and finisher diets contained 137–317 and 114–260 g kg–1 faba beans, respectively. A barley +soya bean meal based diet was included as a control. The replacement of rapeseed meal with faba beans exerted a quadratic effect on daily weight gain and on the feed conversion ratio of pigs in the growing period and during total fattening (P 0.05).In conclusion,inclusion of over 200 g kg–1 of faba beans in barley + rapeseed meal based diets is not recommended for growing pigs because it may result in reduced growth performance. Faba beans may influence meat colour,but this phenomenon should be investigated further

Organic rapeseed production in Finland

Most of the 56 organic rapeseed growers interviewed in this research acknowledged modest success in rapeseed yield (often under 500 kg/ha, on average about 800-900 kg/ha), but kept continuing cultivation because of other benefits such as good price and well functioning markets of the product, flexibility in sowing time, possibility to cultivate a temporary fallow to fight the weeds, and need for protein rich fodder for own or neighbor livestock. The main complications in rapeseed cultivation were unfavorable weather conditions, pests and insufficient nutrient levels for optimal yields. The farmers followed carefully the instructions from research and advisory institutions, but were also innovative in developing their own solutions to problems. Because of different conditions with neighboring farms, different soil types and climatic conditions, different sources of fertilizers and availability of pollinators, tailor-made solutions for every farm individually are imperative. Despite problems most farmers were optimistic and were readily investing in the future e.g. by renting and buying more field area for cultivation. Success in organic rapeseed cultivation seems to coincide with optimism, good relationships with family members and neighbors, availability of affordable fertilizers and relatively large cultivation area for efficient crop rotation

Guidelines for the Production of Rapeseed in the Delta-Clearwater Area of Alaska

Experience with the production of rapeseed in Alaska is limited. The material presented in this report is for preliminary planning only. It was prepared on the basis of published Canadian research, and studies of variety trials and planting dates during 1977 in interior Alaska. These guidelines will be revised when the results of additional research and experience with rapeseed production in Alaska becomes available

Do They Always Say No? German Consumers and Second-Generation GMO Foods

European consumers and, in particular, German consumers are known to be very critical towards the introduction of genetically modified (GM) foods. It is analyzed here whether German consumers do reject second-generation GMO foods, too. Whereas first-generation GM crops induced producer-related benefits, second-generation GM crops are associated with consumer-oriented benefits like an improvement of nutritional quality. The determinants of demand for second-generation GM rapeseed oil are investigated within an online survey of 1556 German consumers. It is elaborated how two functional properties of that product matter; i.e. long-chain ϖ3 fatty acids and the cholesterol-lowering effect of phytosterols. It turns out that GMO rapeseed oil is neglected by 74 % of all respondents. Output traits, however, will increase the probability of purchases of GMO rapeseed oil. This is more the case for long-chain ϖ3 fatty acids than for phytosterols.consumer behavior, second generation, GMO foods, rapeseed oil, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,

EUROPEAN RAPESEED AND FOSSIL DIESEL: THRESHOLD COINTEGRATION ANALYSIS AND POSSIBLE IMPLICATIONS

For European operators of biofuels plants there are not many hedge vehicles available to hedge operational margins. Cross hedges for rapeoil (with the rapeseed futures contract) and RME (with the NYMEX diesel futures contract) could be useful instruments. We use recent developments on threshold cointegration approaches to investigate if asymmetric dynamic adjusting processes exist among rapeseed and diesel prices. The results suggest that a threeregime threshold cointegration model suitably explains the dynamics of the data.Hedging, Rapeseed, Heating Oil, Threshold cointegration analysis, Agribusiness, Agricultural and Food Policy, Agricultural Finance, Crop Production/Industries, Demand and Price Analysis, Environmental Economics and Policy, Farm Management, Financial Economics, Industrial Organization, Institutional and Behavioral Economics, Production Economics,

Explorative investigation of the anti-glycative effect of a rapeseed by-product extract

Formation of Advanced Glycation End-products (AGEs) in biological systems are increased during hyperglycaemia due to higher levels of circulating glucose, as well as carbonyl reactive species. AGEs are causative factors of common chronic diseases. Since synthetic AGE-inhibitors exert unwanted side effects and polyphenols act as potent antiglycative agents, vegetables (fruits, seeds and related by-products) are good candidates for searching natural inhibitors. The aim of this research is to explore the suitability of a polyphenol-rich rapeseed cake extract (RCext) to decrease the formation of AGEs in an in vitro model. Total Phenolic Content, antioxidant, anti-glycative activity, specific inhibition of AGEs (pentosidine and argypyrimidine), and methylglyoxal trapping capacity of the RCext were evaluated. The metabolomic profile of the extract was also analysed through GC-MS. Different phenols, amino acids, carbohydrates, organic acids and fatty acids are identified in the RCE by GC-MS. Results confirm the high concentration of polyphenols correlated with the antioxidant capacity and anti-glycative activity in a dose dependent manner. Rapeseed cake extract (3.7 mg mL−1) significantly reduced the formation of free fluorescent AGEs and pentosidine up to 34.85%. The anti-glycative activity of the extract is likely to be due to the high concentration of sinapinic acid in its metabolic profile, and the mechanism of action is mediated by methylglyoxal trapping. Results show a promising potential for using rapeseed cake extract as a food supplement to ameliorate the formation of AGEs. Rapeseed cake extract should therefore be considered a potential candidate for the prevention of glycation-associated complications of age-related pathologie

Translocation of imidacloprid from coated rape (Brassica napa) seeds to nectar and pollen

Bees and other pollinating insects contribute significantly to the world’s production of edible crops. Bees and bumblebees are threatened by modern agricultural practices like monocropping, destruction of natural habitats and pesticide use. Organic farming practice avoids the pesticides, but should also actively support the living conditions for pollinating insects, e.g. by maintaining flowering strips and trees. A recent ban on imidacloprid as rapeseed coating in Norway may encourage research in alternative ways of protecting rapeseed against ground flees (Phyllotreta spp.). Such studies may be beneficial also for organic rape growers

An Evaluation of Herbicides for Broadleaf-Weed Control in Rapeseed: Efficacy, Phytotoxicity, and Soil Persistence Studies

At the recommended rates (1.0 lb/A for trifluralin, ethalfluralin, EL5261; 0.75 lb/A for dinitramine; 1.2 lb/A for nitrofen), none of the herbicides we evaluated in these studies reduced rapeseed stands, yields, or test weights. However, at higher rates (1. 5, 3.0 lb A), dinitramine reduced rapeseed stands, but this did not result in decreased yields. None of the other herbicides reduced rapeseed stand, yield, or test weights when applied at up to four times the recommended rate. No trifluralin residues were detected in rapeseed whole-plant or seed samples. All of the herbicides provided adequate control of common lambsquarters (Chenopodium album L.). Corn spurry (Spergula arvensis L.) was controlled by trifluralin. ethalfluralin. EL-5261, and nitrofen. All of the herbicides except nitrofen controlled chickweed [Stellaria media (L.) Cyrillo]. In 1979, 51 per cent of the trifluralin applied remained at the end of the growing season in one study while 26 per cent remained in another study. The rate of degradation at three sites in 1979 were as follows (greatest to least); Delta Junction, Matanuska Valley, Fairbanks. Degradation rates of trifluralin were not significantly different in three soil types or at two different application rates. Trifluralin showed no signs of leaching through the soil profile. In 1981, 25 per cent of the trifluralin, 8 per cent of the ethalfluralin, and 24 per cent of the EL-5261 applied remained at the end of the growing season. Despite the relatively long persistence of these preplant, incorporated herbicides, yields and test weights of barley planted in succeeding years were not reduced. A benefit of these persistent residues was control of broadleaf weeds in the succeeding barley crop

Learning in context – improved nutrient management in arable cropping systems through participatory research

Participatory research (PR) provides opportunities to build knowledge relevant to site-specific farms conditions. This study used a PR approach to develop nutrient management strategies in stockless organic farming. A thorough problem identification process was carried out and the problem prioritised was how to combine preceding crop effects with fertilisation strategy in crop rotations. On-farm fertiliser (biogas digestion residues, chicken manure and meat-bone meal) experiments were conducted in spring wheat and winter rapeseed. Significant yield responses were achieved in spring wheat, up to 1200 kg ha-1, and they were higher than in rapeseed. The implications of the results for nutrient management at crop rotation level are discussed