Cook Book

One dish meals, Casseroles -- Bread -- Desserts, pastries -- Vegetables & salads -- Jellies & pickles -- Candy -- Hints.https://openprairie.sdstate.edu/sd_cookbooks/1089/thumbnail.jp

Cook Book

Meat, fish, game -- Bread -- Desserts, pastries -- Cookes & cakes -- Vegetables & salads -- Jellies & pickles -- Candy -- Hints.https://openprairie.sdstate.edu/sd_cookbooks/1088/thumbnail.jp

Cook Book

Meat, fish, game -- Bread -- Desserts, pastries -- Cookes & cakes -- Vegetables & salads -- Jellies & pickles -- Candy -- Hints.https://openprairie.sdstate.edu/sd_cookbooks/1084/thumbnail.jp

Cook Book

This cookbook with an international flavor was put together by the Faculty Women\u27s Association in 1974. There are recipes from around the world, from appetizers to breads to entrees and of course desserts

Bergen Cook Book

Contents: Breads, rolls, quick breads --Cake, frosting, candy -- Cookies and bars -- Pastries and desserts -- Meats and casseroles -- Vegetables and soups -- Salads and dressings -- Pickles, relish and jams -- Foreign -- Miscellaneous and diabetics.https://openprairie.sdstate.edu/sd_cookbooks/1018/thumbnail.jp

Creative Cook Book

Not provided

Nurses\u27 Alumnae Association Bulletin, April 1962

Staff Nurses Association Alumnae Meetings 1961 Social Committee Clara Melville Scholarship Fund Ways and Means Report Cook Book Report Bulletin Committee Private Duty Nurse\u27s Section Hospital Report and Nursing Service Federal Nursing Service Practice of Nursing Report of Student Council Activities Medical Work in Ghan

Recipes Like Floating Islands: Recipe, Autobiography, and Memory in The Alice B. Toklas Cook Book

My project is an exploration of various dimensions of The Alice B. Toklas Cook Book. The cook book is a cook book, but it is also a collection and an autobiography. The recipes in the book originated in Alice’s physical recipe collection box which began when she was a child and continued throughout her life. The autobiographical narrative develops out of the memories that were created around each recipe. Because of the compilation of memories that are attached to each of the recipes in the collection, Alice writes her life story through her recipes. Each recipe represents a person, place, and specific time in her life. As she uncovers and reads her recipes, her memories are catalyzed and thus her life writing act proceeds as well. Julia Child, MFK Fisher, Brillat-Savarin, and Proust are a few food minded writers who help shed light on both the cook book function and memoir aspect of The ABT Cook Book in my paper. All of the stories in the book come out of the recipes but memory is the driving force that arises out of those recipes. The recipes appear as one critic said, “like floating islands,” which is to say, seemingly haphazard. But the haphazardness of the recipes is a manifestation of the way Alice remembers her life – the recipes lead her narrative