1,982 research outputs found
Nutrient budgets on organic farms: a review of published
This report was presented at the UK Organic Research 2002 Conference. On organic farms it is important that a balance between inputs and outputs of nutrients is achieved. This paper collates nutrient budgets collated at the farm scale for 88 farms in 9 temperate countries. The majority of budgets were compiled for dairy farms (56). All the nitrogen budgets showed an N surplus (average 83 kg N ha-1 year-1). The phosphorus (P) and potassium (K) budgets showed both surpluses and deficits (average 3.4 kg P ha-1 year-1; 13.7 kg K ha-1 year-1). For all nutrients as nutrient inputs increased the surplus increased more significantly than the nutrient outputs. Overall, the data illustrate the diversity of management systems in place on organic farms, which consequently lead to significant variability in nutrient use efficiency and potential nutrient sustainability between farms. There are opportunities for almost all organic farmers to improve the efficiency of nutrient cycling on the farm and increase short-term productivity and long-term sustainability
Carrot or stick? – Would information concerning the economic value of nutrient losses, and their impact on food quality achieve greater environmental protection than regulation?
This report was presented at the UK Organic Research 2002 Conference. Organic standards have, since their origin (Soil Association 1967) required high standards of manure management, but in reality, these have not been implemented, possibly because of perceived costs of improved handling. However, a cost/benefit analysis of intermediate steps of nutrient conservation and manure handling may provide a practical solution, optimising retention of nutrients, financial and time inputs and environmental protection. Recent research on composting with conventional manures has quantified nutrient losses from heaps with different treatments (Parkinson et al, 2001). Financial and environmental costs and benefits of different management approaches are discussed
Crop protection in organic agriculture - a simple matter?
This report was presented at the UK Organic Research 2002 Conference. Crop protection strategies in organic agriculture and horticulture aim to prevent pest, disease and weed problems through optimisation of the cropping system as a whole. Choice of crops and varieties within the rotation and use of appropriate husbandry practices are critical to the success of the system and direct curative action against pests and diseases is rarely necessary. Research is urgently needed to determine strategies for control of key pests and diseases in organic systems if UK organic agriculture is to expand to meet increasing consumer demand. This paper describes current prevention and control strategies for pests, diseases and weeds in UK organic agriculture and identifies problems that are currently limiting expansion of the industry
An investigation into the relationship between preceding break crops and weed populations in barley crops in organic ley/arable rotations
This report was presented at the UK Organic Research 2002 Conference. The relationship between weed populations and cereal crops following nine organic break crops was investigated in field trials in Warwickshire, Aberdeenshire and Ceredigion in 2001. Weed biodiversity was high on all sites and varied between sites in terms of species present. Severity of weed infestation differed significantly between sites and between cereals following different break crops. The impact of break crop species on the incidence and severity of the weed burden in the following cereal is discussed in relation to the field trials at the three sites
Utilising the concept of nutrients as a currency within organic farming system
This report was presented at the UK Organic Research 2002 Conference.Within organic systems, the successful management of nutrients at the field level is crucial for maximising production and minimising the environmental impacts. This requires that the farmer makes the best possible use of nutrients excreted by the grazing or housed livestock. In addition, the farmer must successfully manage the nutrients built-up in the ley phase of the crop rotation over the whole of the arable phase period. To analyse these complex flows, a nutrient budget model has been developed that describes the spatial and temporal flows within the organic farming system. The concept is analogous to treating nutrients as a currency where the flow of nutrients represents a cashflow. A spatial nutrient budget permits the analyses of the performance of the nutrient flows to be examined for the housing, manure, livestock, rotational land and permanent pasture to be analysed separately. This analysis will allow the farmer to better understand the weaknesses in the system, and hence take preventative measures
A framework for assessing crop production from rotations
This report was presented at the UK Organic Research 2002 Conference of the Colloquium of Organic Researchers (COR).
Organic farming systems rely on the management of biological cycles for the provision of nutrients, which are crucial to maximising the production from the system. Rotations based on the use of grass-legume leys are central to the concept of organic farming systems, because they have the potential to support both animal production, and a subsequent, exploitative, arable cropping phase. A major challenge in organic farming is managing the supply of nitrogen, since it has a key role in governing both productivity and environmental impact. Hence, within a rotational system, there is a need to understand the complex interactions that are occurring between crop species and management, livestock production system and the impact of soil and climate on these processes. To understand these interactions, a framework is being developed for rotational farming systems that describes the soil nitrogen, crop growth and livestock production. The framework must address questions that are relevant to researchers and extensions workers. Typical questions relate to the management of nutrients in the short and long-term. Additionally, there are concerns over the impact of weeds, pests and diseases on productivity, as well as the impact of adopting new strategies or crops on the farming system
Introduction : Perspectives on legume production and use in European agriculture
Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume coverage are little greater. Imported legume protein, however, is an important livestock feed additive. This chapter introduces the varied roles of legumes in cropping systems and in food and feed value chains.Peer reviewe
Diversification for sustainable and resilient agricultural landscape systems
This virtual issue comprises papers that address diversification for providing sustainable solutions at different scales from cropping and grassland to food systems. The authors investigated processes in case studies at the landscape scale where synergies and trade-offs between social and environmental objectives become the most tangible. Contributions from all continents highlighted regional specificities related to diversification and include research from natural and social sciences, with inter- and transdisciplinary approaches including synthesis of knowledge (reviews), empirical studies with experiments as well as assessments with interviews in case studies: Model-based design of crop diversification, the role of digitalization for achieving sustainability in the European context, ecological engineering for rice pest suppression in China, the role of cereal species mixtures in Ethiopian smallholder farmers, diversified planting in arid irrigation areas in northwestern China, integration of legumes in European and Canadian cropping systems, screening of native forage legumes for northern Swedish grassland systems, cropping system diversification of smallholder farmers in south-central Bangladesh, identification of how farmers imagine diversified landscapes in southern Idaho in the US, farm diversification affecting impacts from COVID-19 across Europe, the role of diversified farming in Mato Grosso Brazil, diversification and soil management measures in Germany, value chain formation for the scaling of crop diversification, and the design process with farmers and scientists for the transition toward legume-supported farming in Europe. A key finding from these examples is that agricultural intensification has led to the simplification of cropping systems and landscapes in terms of species diversity and ecosystem function. To instead move towards sustainable transformation, all system levels (i.e. from the plot, farm, landscape, governance and overall food systems) need to interact and reinforce each other for diversification to deliver the desired outcomes
Demographic quantification of carbon and nitrogen dynamics associated with root turnover in white clover
ACKNOWLEDGEMENTS This work formed part of Gavin Scott’s PhD at the University of Aberdeen, funded by the Scottish Executive Rural Affairs Department (now the Scottish Government's Rural and Environment Science and Analytical Services Division). We thank Prof Ian Bingham and two anonymous reviewers for their helpful comments.Peer reviewedPostprin
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