Real Hydrostatic Pressure in High-Pressure Torsion Measured by Bismuth Phase Transformations and FEM Simulations

Hydrostatic pressure is a significant parameter influencing the evolution of microstructure and phase transformations in the high-pressure torsion (HPT) process. Currently, there are significant arguments relating to the magnitude of the real hydrostatic pressure during the process. In this study, phase transformations in bismuth, copper and titanium combined with the finite element method (FEM) were employed to determine the real pressure in processing disc samples by HPT. Any break in the variation of steady-state hardness (monitored experimentally by in-situ torque and temperature rise measurements) versus pressure was considered as a phase transition. FEM simulations show that the hydrostatic pressure is reasonably isotropic but decreases with increasing distance from the disc center and remains unchanged across the disc thickness. Both experiments and simulations indicate that the mean hydrostatic pressure during HPT processing closely corresponds to the compressive load over the disc area plus the contact area between the anvils.1166Ysciescopu

A recent appreciation of the singular dynamics at the edge of chaos

We study the dynamics of iterates at the transition to chaos in the logistic map and find that it is constituted by an infinite family of Mori's $q$-phase transitions. Starting from Feigenbaum's $\sigma$ function for the diameters ratio, we determine the atypical weak sensitivity to initial conditions $\xi _{t}$ associated to each $q$-phase transition and find that it obeys the form suggested by the Tsallis statistics. The specific values of the variable $q$ at which the $q$-phase transitions take place are identified with the specific values for the Tsallis entropic index $q$ in the corresponding $\xi_{t}$. We describe too the bifurcation gap induced by external noise and show that its properties exhibit the characteristic elements of glassy dynamics close to vitrification in supercooled liquids, e.g. two-step relaxation, aging and a relationship between relaxation time and entropy.Comment: Proceedings of: Verhulst 200 on Chaos, Brussels 16-18 September 2004, Springer Verlag, in pres

L\'{e}vy scaling: the Diffusion Entropy Analysis applied to DNA sequences

We address the problem of the statistical analysis of a time series generated by complex dynamics with a new method: the Diffusion Entropy Analysis (DEA) (Fractals, {\bf 9}, 193 (2001)). This method is based on the evaluation of the Shannon entropy of the diffusion process generated by the time series imagined as a physical source of fluctuations, rather than on the measurement of the variance of this diffusion process, as done with the traditional methods. We compare the DEA to the traditional methods of scaling detection and we prove that the DEA is the only method that always yields the correct scaling value, if the scaling condition applies. Furthermore, DEA detects the real scaling of a time series without requiring any form of de-trending. We show that the joint use of DEA and variance method allows to assess whether a time series is characterized by L\'{e}vy or Gauss statistics. We apply the DEA to the study of DNA sequences, and we prove that their large-time scales are characterized by L\'{e}vy statistics, regardless of whether they are coding or non-coding sequences. We show that the DEA is a reliable technique and, at the same time, we use it to confirm the validity of the dynamic approach to the DNA sequences, proposed in earlier work.Comment: 24 pages, 9 figure

Nonconcave entropies in multifractals and the thermodynamic formalism

We discuss a subtlety involved in the calculation of multifractal spectra when these are expressed as Legendre-Fenchel transforms of functions analogous to free energy functions. We show that the Legendre-Fenchel transform of a free energy function yields the correct multifractal spectrum only when the latter is wholly concave. If the spectrum has no definite concavity, then the transform yields the concave envelope of the spectrum rather than the spectrum itself. Some mathematical and physical examples are given to illustrate this result, which lies at the root of the nonequivalence of the microcanonical and canonical ensembles. On a more positive note, we also show that the impossibility of expressing nonconcave multifractal spectra through Legendre-Fenchel transforms of free energies can be circumvented with the help of a generalized free energy function, which relates to a recently introduced generalized canonical ensemble. Analogies with the calculation of rate functions in large deviation theory are finally discussed.Comment: 9 pages, revtex4, 3 figures. Changes in v2: sections added on applications plus many new references; contains an addendum not contained in published versio

Mossbauer Effect Measurements on Valence Fluctuating Compound Sm3Se4

開始ページ、終了ページ: 冊子体のページ付

Why is TeV-scale a geometric mean of neutrino mass and GUT-scale?

Among three typical energy scales, a neutrino mass scale ($m_\nu\sim$ 0.1 eV), a GUT scale ($M_{GUT}\sim 10^{16}$ GeV), and a TeV-scale ($M_{NP}\sim 1$ TeV), there is a fascinating relation of $M_{NP}\simeq \sqrt{m_\nu\cdot M_{GUT}}$. The TeV-scale, $M_{NP}$, is a new physics scale beyond the standard model which is regarded as supersymmetry in this letter. We suggest a simple supersymmetric neutrinophilic Higgs doublet model, which realizes the above relation dynamically as well as the suitable $m_\nu$ through a tiny vacuum expectation value of neutrinophilic Higgs without additional scales other than $M_{NP}$ and $M_{GUT}$. A gauge coupling unification, which is an excellent feature in the supersymmetric standard model, is preserved automatically in this setup.Comment: 7 page

Effects of acute fatigue on the volitional and magnetically-evoked electromechanical delay of the knee flexors in males and females

Neuromuscular performance capabilities, including those measured by evoked responses, may be adversely affected by fatigue; however, the capability of the neuromuscular system to initiate muscle force rapidly under these circumstances is yet to be established. Sex-differences in the acute responses of neuromuscular performance to exercise stress may be linked to evidence that females are much more vulnerable to ACL injury than males. Optimal functioning of the knee flexors is paramount to the dynamic stabilisation of the knee joint, therefore the aim of this investigation was to examine the effects of acute maximal intensity fatiguing exercise on the voluntary and magnetically-evoked electromechanical delay in the knee flexors of males and females. Knee flexor volitional and magnetically-evoked neuromuscular performance was assessed in seven male and nine females prior to and immediately after: (i) an intervention condition comprising a fatigue trial of 30-seconds maximal static exercise of the knee flexors, (ii) a control condition consisting of no exercise. The results showed that the fatigue intervention was associated with a substantive reduction in volitional peak force (PFV) that was greater in males compared to females (15.0%, 10.2%, respectively, p < 0.01) and impairment to volitional electromechanical delay (EMDV) in females exclusively (19.3%, p < 0.05). Similar improvements in magnetically-evoked electromechanical delay in males and females following fatigue (21%, p < 0.001), however, may suggest a vital facilitatory mechanism to overcome the effects of impaired voluntary capabilities, and a faster neuromuscular response that can be deployed during critical times to protect the joint system

The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives

This study aimed at evaluating the effectiveness of seasoning Cobrancosa table olives in a brine with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium fermentation brines. Olives were fermented in two different salt combinations: Brine A, containing 8% NaCl and, Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were immersed in seasoning brines with NaCl (2%) and the aromatic herbs (thyme, oregano and calamintha), garlic and lemon. At the end of the fermentation and two weeks after seasoning, the physicochemical, nutritional, organoleptic, and microbiological parameters, were determined. The olives fermented in the reduced-sodium brines had half the sodium concentration, higher potassium and calcium content, a lower caloric level, but were considered, by a sensorial panel, more bitter than olives fermented in NaCl brine. Seasoned table olives, previously fermented in Brine A and Brine B, had no significant differences in the amounts of protein (1.23% or 1.11%), carbohydrates (1.0% or 0.66%), fat (20.0% or 20.5%) and dietary fiber (3.4% or 3.6%). Regarding mineral contents, the sodium-reduced fermented olives, presented one third of sodium, seven times more potassium and three times more calcium than the traditional olives fermented in 8% NaCl. Additionally, according to the panelists' evaluation, seasoning the olives fermented in 4% NaCl + 4% KCl, resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia coli and Salmonella were not found in the olives produced.info:eu-repo/semantics/publishedVersio