A Theoretical Framework on the Determinants of Food Purchasing Behavior of the Elderly: A Bibliometric Review with Scientific Mapping in Web of Science

The past few years have seen significant demographic changes in most regions, including an increased elderly population. Subsequently, elderly citizens comprise an important market segment of consumers, with the food industry one of the most affected areas in this context. However, food market managers previously believed that elderly consumers’ needs were stereotyped in nature. The lack of focus on this sector, therefore, left elderly consumers as an untapped market, without realizing the financial independence of this segment regarding their nutrition. This research will attempt to provide the key determinant factors on elderly consumers’ behavior related to food. For that purpose, a complete literature review of more than 123 papers regarding these concepts has been carried out. Once analyzed, we highlight the common insights to give clear guidance for supermarket managers and food manufacturers to have a better knowledge of the reasons behind elderly people’s food acquisitions

Food Markets: A Motivation-Based Segmentation of Tourists

Food markets are becoming popular as new spaces for recreation, and this research aims to discover the motivations driving the tourists that visit these markets. Factorial analysis, cluster analysis and Student’s t-test were applied on 456 surveys from two food markets in Córdoba (Spain). Three motivational factors were obtained: Gastronomic experience and novelty; hedonism and leisure; and the relationship of the experience with work. Segmenting and analyzing the profile of the tourist may help economic agents develop new strategies for the tourism management of a destination and more accurate marketing and branding strategies that target specific customers with a niche message. The study could help develop products that align with tourists’ motives to increase satisfaction and loyalty

Sustainable Tourism as a Source of Healthy Tourism

Even though the World Tourism Organization described Sustainable Tourism as a tourism form that could contribute to the future survival of the industry, the current reality is quite different, since it has not been firmly established in society at expected levels. The present study analyzes which variables drive the consumption of this tourism type, taking tourist awareness as the key element. To this awareness, we must add the current crisis experienced by the tourism industry caused by COVID-19, since it can benefit Sustainable Tourism development, promoting less crowded destinations that favor social distancing. For this, the existing literature on Sustainable Tourism has been examined in order to create a model that highlights the relations among these variables. To determine the meaning of these relations, a sample of 308 tourists was analyzed through structural equation models using Partial Least Squares. The results show that there is a clear attitude on the part of the tourist to develop Sustainable Tourism, driven by the positive effects and motivation it entails, as well as the satisfaction the tourist perceives when consuming a responsible tourism type

Teaching material for the visibilization of models in the female entrepreneurship. Raising awareness in self-employment

En un momento de grandes cambios, la docencia universitaria no se encuentra ajena a los retos y necesidades planteados por la sociedad en la que desenvuelve su actividad. Juega una especial importancia el papel de la mujer como agente dinamizador de la actividad económica. En este sentido la universidad debe de tratar de fomentar el espíritu emprendedor entre el alumnado. Según esto, este proyecto se orienta hacia la elaboración de material docente para la mejora de la visibilización del rol empresarial de la mujer mediante la elaboración de casos de emprendimiento femenino. El material docente se ha materializado en un libro coeditado por el Consejo Social de la universidad de Córdoba, la Fundación Caja Rural del Sur y la editorial Tirant lo Blanc (indexada en el primer cuartil del índice SPI). Dicho material proporciona una variada selección de casos reales que el alumno puede consultar convirtiéndose así en un complemento didáctico esencial en la Asignatura de Creación de Empresas. Además, a medio plazo, este libro, mediante su continua utilización en próximos cursos, podría permitir hacer un seguimiento y medición de las tasas de respuesta en intención emprendedora entre los alumnos.In a time of great changes, university teaching is not alien to the challenges and needs that the society in which it develops its activity poses. The role of women as a dynamic agent of economic activity plays a special role. In this sense, the university should try to foster an entrepreneurial spirit among the students. According to this, this project is oriented towards the development of teaching material for the visibility of female entrepreneurship cases. The teaching material has materialized in a book in editing process coedited by the social council of the University of Córdoba and the publishing house Tirant lo Blanc (indexed in the first quartile of the SPI index). This material provides a selection of real and varied cases that the student can consult, thus becoming an essential didactic complement in the Business Creation Course. In the medium term, this book, through its continuous use in future courses, could allow to track and measure response rates entrepreneurial intention among students

Design and creation of informative pills from professional seminars and conferences in Business Administration Degree and Master in Foreign Trade

Este proyecto propone el uso de las nuevas tecnologías y, en concreto, del concepto de “cápsula informativa” para incentivar la motivación del alumnado en su aprendizaje y dar un mejor uso de algunas de las actividades propuestas en el aula, de manera que se incremente su perdurabilidad y que el esfuerzo que supone su organización no caiga en saco roto. El contenido concreto de las cápsulas se ha pretendido que sea un compendio de mini-entrevistas a los profesionales que visitan las aulas de la titulación en distintas asignaturas y que proceden del mundo de la empresa (emprendedores, directores de departamentos de comercio exterior, directivos de multinacionales, técnicos de la Cámara de Comercio, etc.).This project proposes the use of new technologies and, in particular, the concept of "information pill" to encourage student motivation in their learning and give better use of some of the activities proposed in the classroom in order to increase their durability and that the effort they suppose do not fall on deaf ears. The specific content of the pills has been intended to be a compendium of mini-interviews to professionals who visit the classrooms in different subjects and who come from business world (entrepreneurs, directors of foreign trade departments, managers of multinationals, technicians of the Chamber of Commerce, etc.)

EDUCACIÓN AMBIENTAL Y SOCIEDAD. SABERES LOCALES PARA EL DESARROLLO Y LA SUSTENTABILIDAD

Este texto contribuye al análisis científico de varias áreas del conocimiento como la filosofía social, la patología, la educación para el cuidado del medio ambiente y la sustentabilidad que inciden en diversas unidades de aprendizaje de la Licenciatura en Educación para la Salud y de la Maestría en Sociología de la SaludLas comunidades indígenas de la sierra norte de Oaxaca México, habitan un territorio extenso de biodiversidad. Sin que sea una área protegida y sustentable, la propia naturaleza de la región ofrece a sus visitantes la riqueza de la vegetación caracterizada por sus especies endémicas que componen un paisaje de suma belleza

Sustainable tourism as a driving force of the tourism industry in a post-Covid-19 scenario

The tourism industry is probably one of the most affected by the crisis caused by Covid- 19. It is the responsibility of politicians, tourism professionals and researchers to look for solutions to revive this important industry. This article shows how the development of Sustainable Tourism can help in the sustenance of the tourism industry, since one of the premises on which Sustainable Tourism is based is the non-overcrowding of tourist destinations (essential factor in the current context). Considering this argument and the existing regulations on lockdown rules, social distancing and meet up, it is considered that the practices in Sustainable Tourism can become a potential solution to stimulate tourist movements and help the revival of the tourism industry. Therefore, more specifically, the main objective of this article is to know tourist´s perception among about Sustainable Tourism and to determine which factors help its development. In this sense, the use of structural equation models in a research of 308 tourists has determined how factors related to the tourists’ attitude, motivation and perceived benefits provided by the development of Sustainable Tourism increase the intention to consume this type of tourism

Urban and semi-urban mosquitoes of Mexico City: A risk for endemic mosquito-borne disease transmission.

Since past century, vector-borne diseases have been a major public health concern in several states of Mexico. However, Mexico City continues to be free of endemic mosquito-borne viral diseases. The city is the most important politic and economic state of Mexico and one of the most important city of Latin America. Its subtropical highland climate and high elevation (2240 masl) had historically made the occurrence of Aedes species unlikely. However, the presence of other potential disease vectors (Culex spp, Culiseta spp), and the current intermittent introductions of Aedes aegypti, have revealed that control programs must adopt routine vector surveillance in the city. In this study, we provide an updated species list from a five-years of vector surveillance performed in Mexico City. A total of 18,553 mosquito larvae were collected. Twenty-two species from genus Culex, Aedes, Culiseta, Anopheles, Lutzia and Uranotaenia were observed. Nine new mosquito records for the city were found. Ae. albopictus was recorded for the first time in Mexico City. Interestingly, a new record, Ae. epactius was the most frequent species reported. Cx. pipiens quinquefasciatus exhibited the highest number of individuals collected. We detected six areas which harbor the highest mosquito species records in the city. Cemeteries included 68.9% of our collection sites. Temporarily ponds showed the highest species diversity. We detected an increasing presence of Ae. aegypti, which was detected for three consecutive years (2015-2017), predominantly in the warmer microclimates of the city. We found a possible correlation between increasing temperature and Ae. aegypti and Ae. albopictus expanding range. This study provides a starting point for developing strategies related to environmental management for mosquito control. The promotion of mosquito control practices through community participation, mass media and education programmes in schools should be introduced in the city