Plants detect and adapt, but do not feel

Plant sentience is a hot topic in scientific and popular media. There are moral reasons to respect both the service of plants to humanity and their natural integrity as creatures playing their own significant role in a complex ecosystem. However, to infer that plants have certain cognitive capacities that are present also in certain human and nonhuman animals calls for scientific rigor beyond mere analogy. The unique capacities of plants identified by Segundo-Ortin & Calvo are not necessarily linked to sentience. Nor is it likely that sentience is an evolutionary trait that is present to some extent in all living organisms

Towards resilience through systems-based plant breeding. A review

How the growing world population can feed itself is a crucial, multi-dimensional problem that goes beyond sustainable development. Crop production will be affected by many changes in its climatic, agronomic, economic, and societal contexts. Therefore, breeders are challenged to produce cultivars that strengthen both ecological and societal resilience by striving for six international sustainability targets: food security, safety and quality; food and seed sovereignty; social justice; agrobiodiversity; ecosystem services; and climate robustness. Against this background, we review the state of the art in plant breeding by distinguishing four paradigmatic orientations that currently co-exist: community-based breeding, ecosystem-based breeding, trait-based breeding, and corporate-based breeding, analyzing differences among these orientations. Our main findings are: (1) all four orientations have significant value but none alone will achieve all six sustainability targets; (2) therefore, an overarching approach is needed: “systems-based breeding,” an orientation with the potential to synergize the strengths of the ways of thinking in the current paradigmatic orientations; (3) achieving that requires specific knowledge development and integration, a multitude of suitable breeding strategies and tools, and entrepreneurship, but also a change in attitude based on corporate responsibility, circular economy and true-cost accounting, and fair and green policies. We conclude that systems-based breeding can create strong interactions between all system components. While seeds are part of the common good and the basis of agrobiodiversity, a diversity in breeding approaches, based on different entrepreneurial approaches, can also be considered part of the required agrobiodiversity. To enable systems-based breeding to play a major role in creating sustainable agriculture, a shared sense of urgency is needed to realize the required changes in breeding approaches, institutions, regulations and protocols. Based on this concept of systems-based breeding, there are opportunities for breeders to play an active role in the development of an ecologically and societally resilient, sustainable agriculture

Potatoes and livelihoods in Chencha, southern Ethiopia

peer-reviewedPotato is highly productive crop and can provide a cheap and nutritionally-rich staple food. Its potential as a cash generator and source of food is much under-utilized in many emerging economies. In this paper we study the impact of an intervention that introduced improved potato technologies in Chencha, Ethiopia on the livelihoods of smallholder farmers. We collected information through in-depth interviews in order to explore possible pathways of impact on farmers’ livelihoods; and used this information as the basis for designing a household survey. The results show changes in agronomic practices and consumption; these changes were most pronounced among wealthy farmers who participated in the intervention. Farmers used the additional income from potato in different ways: wealthier farmers improved their houses and increased their livestock, whereas poor farmers mainly invested in furniture, cooking utensils, tools and in developing small businesses like selling and buying cereals, milk and weaving products in the local markets. Some wealthy farmers, who did not participate in the project, also derived some indirect benefits from the intervention. This underscores: i) interventions that promote uniform farming technologies in themselves are not always sufficient to improve the livelihoods of poor farmers, and ii) the need to broaden the scope of interventions so as to take into account the resources available to farmers in different wealth categories, and the diversity of strategies that they employ for improving their livelihoods. Our approach allows to understand and describe the different developmental effects of a single technological intervention on the different aspects of farmers’ livelihoods

Least-cost seed potato production in Ethiopia

Improved potato varieties can increase potato yields of smallholders, and thus contribute to food security improvement in Ethiopia. However, the uptake of these varieties by farmers is very limited so far and this is one of the causes of insufficient seed quality in the seed potato system in Ethiopia. The low uptake may be related to the high costs of recommended production methods for these varieties. The objective of this study was to formulate least-cost seed potato production methods for farmers in Ethiopia. The paper used integer linear programming to determine these least-cost seed potato production methods, using published data on the perceived contributions to seed tuber yield and quality of different cultivation and post-harvest management options, and calculated seed potato production cost data for the different options. For the potato-growing districts Jeldu and Welmera, several seed potato production methods were formulated from which farmers can choose an affordable method that will enable them to produce seed potato with reasonable yield and quality levels. Results showed that yield and quality levels could be simultaneously improved at relatively low extra costs, for example, by applying recommended fertilizer rate combined with two fungicide applications. In both districts, most methods were robust to 50% increases in the rental values of land, prices of seed, wage rates, and prices of agrochemicals. Findings can be used by potato development practitioners to advise farmers on the adoption of seed potato technologies that are compatible with their financial resources

Potato Yield and Yield Components as Affected by Positive Selection During Several Generations of Seed Multiplication in Southwestern Uganda

Potato (Solanum tuberosum L.) is an important crop in Uganda but production is low. There is not a well-functioning official seed system and farmers use potato tubers from a previous harvest as seed. This study investigated how effectively the seed technology positive selection enhanced yield and underlying crop characteristics across multiple seasons, compared to the farmers’ selection method. Positive selection is selecting healthy plants during crop growth for harvesting seed potato tubers to be planted in the next season. Farmers’ selection involves selection of seed tubers from the bulk of the ware potato harvest. Positive selection was compared to farmers’ seed selection for up to three seasons in three field trials in different locations in southwestern Uganda using seed lots from different origins. Across all experiments, seasons and seed lots, yields were higher under positive selection than under farmers’ selection. The average yield increase resulting from positive selection was 12%, but yield increases were variable, ranging from − 5.7% to + 36.9%, and in the individual experiments often not significant. These yield increases were due to higher yields per plant, and mostly higher weights per tuber, whereas the numbers of tubers per plant were not significantly different. Experimentation and yield assessment were hampered by a varying number of plants that could not be harvested because plants had to be rogued from the experimental plots because of bacterial wilt (more frequent under farmers’ selection than under positive selection), plants disappeared from the experimental field and sometimes plants did not emerge. Nevertheless, adoption of positive selection should be encouraged due to a higher production and less virus infection of seed tubers in positive selected plants, resulting in a lower degeneration rate of potato seed tubers.</p

Population Structure of <i>Mycosphaerella graminicola</i> and Location of Genes for Resistance to the Pathogen: Recent Advances in Argentina

Leaf blotch of wheat (Septoria tritici Rob. ex Desm., teleomorph Mycosphaerella graminicola (Fückel) Schr¨ot. in Cohn) causes significant losses in wheat. During the last decades studies about the genetic variability of the pathogen and location of the resistance have been intensive around the world. The knowledge about the genetic variation of M. graminicola is very important because it could allow us to determine which genotypes predominate within a geographic area. It also can be used to evaluate the germplasm resistance of wheat cultivars with isolates with high genetic differences. In addition, the knowledge of the genes conditioning resistance in different genotypes allows getting precise combination in new germplasm. The incorporation of the known genes in new cultivars could contribute to broadening the resistance to the pathogen. A paper about genetic variability of the pathogen and location of the resistance, with special emphasis in the work carried out in Argentina, is presented.Facultad de Ciencias Agrarias y Forestale

Using photorespiratory oxygen response to analyse leaf mesophyll resistance

Classical approaches to estimate mesophyll conductance ignore differences in resistance components for CO2 from intercellular air spaces (IAS) and CO2 from photorespiration (F) and respiration (Rd). Consequently, mesophyll conductance apparently becomes sensitive to (photo)respiration relative to net photosynthesis, (F + Rd)/A. This sensitivity depends on several hard-to-measure anatomical properties of mesophyll cells. We developed a method to estimate the parameter m (0 ≤ m ≤ 1) that lumps these anatomical properties, using gas exchange and chlorophyll fluorescence measurements where (F + Rd)/A ratios vary. This method was applied to tomato and rice leaves measured at five O2 levels. The estimated m was 0.3 for tomato but 0.0 for rice, suggesting that classical approaches implying m = 0 work well for rice. The mesophyll conductance taking the m factor into account still responded to irradiance, CO2, and O2 levels, similar to response patterns of stomatal conductance to these variables. Largely due to different m values, the fraction of (photo)respired CO2 being refixed within mesophyll cells was lower in tomato than in rice. But that was compensated for by the higher fraction via IAS, making the total re-fixation similar for both species. These results, agreeing with CO2 compensation point estimates, support our method of effectively analysing mesophyll resistance.</p