Emerging through crisis? a larger-N inquiry into crisis-induced social innovation

There is an increasing recognition of the need for social innovation, and in particular transformative social innovation (TSI), to meet current societal challenges. In this regard it is often asserted that TSI typically emerges through crisis. Still there is much to be clarified about this phenomenon. This contribution seeks to clarify the issue through a larger-N inquiry of twenty social innovation initiatives in various European and Latin American countries. Building on insights from transitions studies, a framework is developed and tested that classifies crises phenomena along a temporal dimension and a social-material dimension. The conclusion presents preliminary findings and discusses the scope for refinements in the analytical framework.info:eu-repo/semantics/nonPublishe

On the agency and dynamics of transformative social innovation: TRANSIT working paper 7

info:eu-repo/semantics/publishe

Hepatic insulin sensitizing substance: a novel ‘sensocrine' mechanism to increase insulin sensitivity in anaesthetized rats

1. We recently described the sensory nitrergic nature of the hepatic insulin sensitizing substance (HISS) mechanism linked to postprandial activation of anterior hepatic plexus fibres in rabbits. This study is designed to assess the involvement of the sensory pathways in this mechanism. 2. Selective sensory denervation of the anterior hepatic plexus (AHP) was achieved by a 3-day perineurial treatment with 2% capsaicin solution in Wistar rats (230–250 g). After 1 week, hyperinsulinaemic (100 μU kg(−1)) euglycaemic (5.5 mmol kg(−1)) glucose clamp studies were performed to estimate insulin sensitivity. 3. The rats with regional AHP sensory denervation exhibited a significantly decreased insulin sensitivity, that is, 9.1±1.0 mg kg(−1) min(−1) glucose reinstalled euglycaemia vs 13.3±1.9 mg kg(−1) min(−1) glucose (P<0.01) in control rats. 4. Acute partial hepatic denervation by AHP cut was without effect on insulin sensitivity, whereas chronic hepatic denervation induced insulin resistance was similar to that achieved by regional AHP capsaicin treatment. 5. Intraportal administration of L-NAME (10 mg kg(−1)) decreased, whereas capsaicin (0.3 mg kg(−1) min(−1)) increased insulin sensitivity. Neither atropine (1 mg kg(−1)) nor acetylcholine (1–10 μg mg min(−1)) produced any significant effect. In animals with preceding regional capsaicin desensitization, none of the pharmacological manoeuvres modified the resulting insulin-resistant state. 6. Cysteamine (200 mg kg(−1) s.c.) is known to cause functional somatostatin depletion-induced insulin resistance similar to that produced by either chronic partial hepatic denervation or perineurial AHP capsaicin desensitization. Intraportal capsaicin (0.3 mg kg(−1) min(−1)) was unable to modify insulin resistance achieved by cysteamine. 7. We conclude that capsaicin-sensitive sensory fibres play a crucial role in neurogenic insulin sensitization known as the HISS mechanism without involvement of anatomical reflex-mediated circuits. The results also suggest that HISS is identical to somatostatin of AHP sensory neural origin

Valuing nature's contributions to people: the IPBES approach

Nature is perceived and valued in starkly different and often conflicting ways. This paper presents the rationale for the inclusive valuation of nature's contributions to people (NCP) in decision making, as well as broad methodological steps for doing so. While developed within the context of the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES), this approach is more widely applicable to initiatives at the knowledge-policy interface, which require a pluralistic approach to recognizing the diversity of values. We argue that transformative practices aiming at sustainable futures would benefit from embracing such diversity, which require recognizing and addressing power relationships across stakeholder groups that hold different values on human naturerelations and NCP