1,444 research outputs found

    Avaliação de agroquímicos comerciais (in vitro e in vivo) para o controle da pinta branca do milho.

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    Avaliação da sustentabilidade dos recursos naturais em área de várzea na região do Paraná de Parintins.

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    As áreas de várzea possuem uma grande diversidade de recursos naturais que são explorados por diversos atores que nela vivem e dependem desse recurso para a sua sobrevivência. Mas poucos estudos nessa área mostram como se encontram a sustentabilidade desses recursos, bem como os impactos gerados pelo seu uso. Este trabalho buscou monitorar os impactos do uso dos recursos naturais em área de manejo de lagos

    Reaction of maize inbred lines to the bacterium Pantoea ananas isolated from Phaeosphaeria leaf spot lesions.

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    A leaf spot disease in maize has been reported throughout all corn producing areas in Brazil, and its incidence and severity have increased significantly. Initial symptoms are characterized by the development of dark green water-soaked leaf spots, which later turn into straw-colored necrotic lesions. Some authors associated the symptoms of this disease to those of the disease Phaeosphaeria Leaf Spot caused by fungus Phaeosphaeria maydis (f. imperf. Phyllosticta sp.). However, we reported in previous works the involvement of a bacterium, the Pantoea ananas (syn. Erwinia ananas) as the initiator agent this disease. The aim of this work was to evaluate the behavior of corn genotypes when inoculated with P. ananas in the greenhouse. The results reinforced those previously obtained that showed the role of the bacterium as the initiator agent of the disease

    Pastagens para ovinos.

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    Espécies forrageiras mais indicadas; Sistema de pastejo; Sistema de pastejo com lotação contínua; Sistema de lotação rotacionada; Com um grupo de animais; Com dois grupos de animais; Creep grazing; Diferido ou protelado; Manejo e lotação da pastagem; Estacionalidade de produção de forragem

    The Crystal-t Algorithm: A New Approach To Calculate The Sle Of Lipidic Mixtures Presenting Solid Solutions.

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    Lipidic mixtures present a particular phase change profile highly affected by their unique crystalline structure. However, classical solid-liquid equilibrium (SLE) thermodynamic modeling approaches, which assume the solid phase to be a pure component, sometimes fail in the correct description of the phase behavior. In addition, their inability increases with the complexity of the system. To overcome some of these problems, this study describes a new procedure to depict the SLE of fatty binary mixtures presenting solid solutions, namely the Crystal-T algorithm. Considering the non-ideality of both liquid and solid phases, this algorithm is aimed at the determination of the temperature in which the first and last crystal of the mixture melts. The evaluation is focused on experimental data measured and reported in this work for systems composed of triacylglycerols and fatty alcohols. The liquidus and solidus lines of the SLE phase diagrams were described by using excess Gibbs energy based equations, and the group contribution UNIFAC model for the calculation of the activity coefficients of both liquid and solid phases. Very low deviations of theoretical and experimental data evidenced the strength of the algorithm, contributing to the enlargement of the scope of the SLE modeling.1616740-5
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