Systematic review comparing the effectiveness of self help v. group weight management programme in weight loss

Abstract published in Proceedings of the Nutrition Society , Volume 70 , Issue OCE4: Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy , 2011 , E203. Available online: https://doi.org/10.1017/S0029665111002540Published versio

Re-orientating dietetic interventions for adults with eating and weight concerns: A qualitative study of the Well Now course – Part II

© 2016 The Authors. Published by Ryerson University Library and Archives, available online: https://doi.org/10.32920/cd.v3i2.1017This research examines the impact of attending a Well Now course on participants’ wellbeing and contrasts this with their reports of previous experiences of seeking support with weight concerns. The Well Now course teaches health-gain and body respect. As such, it offers people a way of making sense of their experiences around food and eating that is premised on criticality, compassion and respect. This is the second of two articles discussing research findings. This was a qualitative, community-based study using semi-structured interviews and focus groups. The participants were women and men who had completed a six session Well Now course. Interviews and focus groups were recorded and transcribed verbatim and data were manually sorted. Coding categories were developed and participants’ quotes were assigned to these using thematic analysis. The study had ethics approval. Participants described how engaging with the Well Now philosophy in a supportive group had beneficially impacted their sense of wellbeing and self-worth. The reorientation made available through Well Now enhanced psychosocial variables and behaviours known to impact on health, such as mood, self-esteem, eating/exercise habits and interpersonal relationships. They recounted instances where recommendations to follow a weight-corrective approach, and attendant size bias seen in health practitioner’s attitudes, had had a detrimental impact on their wellbeing and sense of self-worth. A professional commitment to socio-politically aware practice, such as Well Now, is recommended as a means of advancing equity, helping people heal from body shame and meeting our ethical responsibilities as health practitioners.Published onlin

Re-orientating dietetic interventions for adults with eating and weight concerns: A qualitative study of the Well Now course – Part 1

© 2016 The Authors. Published by Ryerson University Library and Archives, available online: https://doi.org/10.32920/cd.v3i2.1014This research examines the impact of attending a Well Now course on participants’ wellbeing and contrasts this with their reports of previous experiences of seeking support with weight concerns. The Well Now course teaches health-gain and body respect. As such, it offers people a way of making sense of their experiences around food and eating that is premised on criticality, compassion and respect. This is the first of two articles discussing research findings. This was a qualitative, community-based study using semi-structured interviews and focus groups. The participants were women and men who had completed a 6 session Well Now course. Interviews and focus groups were recorded and transcribed verbatim and data were manually sorted. Coding categories were developed and participants’ quotes were assigned to these using thematic analysis. The study had ethics approval*. Participants described how engaging with the Well Now philosophy in a supportive group had beneficially impacted their health and sense of self-worth. The reorientation made available through Well Now enhanced psychosocial variables and behaviours known to impact on health, such as mood, self-esteem, eating/exercise habits and interpersonal relationships. They recounted instances where recommendations to follow a weight-corrective approach, and attendant size bias seen in health practitioner’s attitudes, had had a detrimental impact on their wellbeing and sense of self-worth. A professional commitment to socio-politically aware practice is recommended as a means of advancing equity, helping people heal from body shame and meeting our ethical responsibilities as health practitioners.  Published onlin

A meta-analysis of metal biosorption by suspended bacteria from three phyla

Biosorption of heavy metals by bacterial biomass has been the subject of significant research interest in last decades due to its efficiency, relatively low cost and minimal negative effects for the surrounding environment. In this meta-analysis, the biosorption efficiencies of different bacterial strains for Cu(II), Cd(II), Zn(II), Cr(III), Mn(II), Pb(II) and Ni(II) were evaluated. Optimum conditions for the biosorption process such as initial metal concentration, temperature, pH, contact time, metal type, biomass dosage and bacterial phyla, were evaluated for each heavy metal. According to the results, the efficiencies of bacterial biomass for removal of heavy metal were as follows: Cd(II) > Cr(III) > Pb(II) > Zn(II) > Cu(II) > Ni(II) > Mn(II). Firmicute phyla showed the highest overall (living and dead) biosorption efficiency for heavy metals. Living biomass of Proteobacteria had the best biosorption performance. Living bacterial biomass was significantly more efficient in biosorption of Cu(II), Zn(II) and Pb(II) than dead biomass. The maximum biosorption efficiency of bacterial strains for Cd(II), Pb(II) and Zn(II) was achieved at pH values between 6 and 7.5. High temperatures (>35 °C) reduced the removal efficiencies for Cu(II) and Zn(II) and increased the efficiencies for Cd(II) and Cr(III) ions. The maximum biosorption efficiency of non-essential heavy metals occurred with short contact times (24 h). The mean biosorption capacity of bacterial biomass was between 71.26 and 125.88 mg g−1. No publication bias existed according to Egger’s and Begg’s test results

Safer Street 4: Violence against women and girls and the night-time economy in Telford and Wrekin

Telford & Wrekin Council, West Mercia Police, Safer Telford & Wrekin

Psychosocial interventions for survivors of rape and sexual assault experienced during adulthood.

© 2019 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.This is a protocol for a Cochrane Review (Intervention). The objectives are as follows:. To assess the effects of psychosocial interventions on mental health and well-being for survivors of rape and sexual assault experienced during adulthood.Peer reviewe

Attitudes of parents towards the ‘Fit Together’ childhood obesity prevention programme: a qualitative study

Background: The latest available data for England show that childhood obesity continues to be a major public health concern with 9.3% of 4–5 years old and 18.9% of 10–11 years old children found to be obese (1). The aim of the study was to explore attitudes towards a community based childhood obesity prevention project among parents participating in the programme. Methods: The ‘Fit Together’ programme was provided in socio-economically deprived areas of Leeds which, at the time of the research study, was in its final year of running. The programme was delivered for 2 hours each week over a six week period by community health educators, and involved health education and cooking sessions. A convenience sample of parents who had attended at least one session of the Fit Together programme, delivered between November-December 2014, were recruited from a children’s centre (where families access health advice and related activities with their children aged 0– 5yr) and a primary school. Semi-structured interviews were conducted using a topic schedule with prompts, and were digitally recorded. A short screening questionnaire was completed to obtain demographic information. Three parents were present in each of the two Fit Together sessions allocated for recruitment. These six parents were recruited to the study and were interviewed. Interviews were transcribed verbatim, transcripts manually coded and thematic analysis conducted using a framework approach. Ethical approval for the study was obtained from the Faculty of Health & Social Sciences Local Research Ethics Coordinator, Leeds Beckett University. Results: Participants were all mothers with 1–3 children, and mean age was 27 years. Four participants self-defined their ethnicity as White British and the remaining two as Pakistani. Themes emerging from the interview data suggested that participants’ appraisal of the programme was positive and they reported benefits in behaviour change relevant to addressing childhood obesity. Parents felt the programme was logistically suitable, and had appropriate content and leaders. All participants would recommend the programme and highlighted the development of their cooking skills, which related to an increase in home cooking and in fruit and vegetable consumption. The opportunity to involve their children and spend time with them learning skills was a strongly held view among respondents. Parents felt the programme had also increased their awareness of nutrition content and children’s dietary habits. However, the view that an extended programme and subsequent follow-up were needed was commonly held. Additional benefits beyond behaviour change were also expressed. For example, the importance of social interaction was clear, with respondents reporting the alleviation of boredom and isolation while attending the programme, as this participant states: “Something to do ain’t it? Gets you out. There’s nothing else to go to” (White British, 23yr, 2 children). Participants also reported exchanging cultural beliefs and learning new styles of cooking from people from different backgrounds. Discussion: The findings of this first exploration of parents’ attitudes to Fit Together supports existing literature on the value of community educators in delivering health interventions (2). Beneficial behaviour change such as increased homecooking was consistent with previous programmes (3). Conclusion: Attitudes towards Fit Together were positive, with mothers viewing the programme as acceptable and bene- ficial. References 1. Stevens. L., & Nelson, M. The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population. Journal of Human Nutrition and Dietetics, 24; 223–232. 2011. 2. Evans, C., & Harper, C. A History and Review of school meals standards in the UK. Journal of Human Nutrition and Dietetics, 89–99. 2009. 3. Lop ez Nomdedeu, C. Agencia Espanola de Seguridad Alimentaria y Nutricion. Ministerio de Sanidad y Consum. La alimentacion de tus ni nos. Nutrici ~ on Saludable de la Infan- cia a la Adolescencia. Madrid: Fiselgraf, S.L. 2002

Health, not weight loss, focused programmes versus conventional weight loss programmes for cardiovascular risk factors

© 2014 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd. For re-use please see the publisher's terms and conditions.This is the protocol for a review and there is no abstract. The objectives are as follows: The aim of this review is to compare the effects of HNWL programmes with those of CWL programmes on cardiovascular risk factors in adults with a BMI greater than 25 kg/m2.Published versio