Regenerasiprotoplas Tanaman Terung Dan Ketahanan Regeneran Terhadappenyakit Bakterilayu*[regeneration of Eggplant Protoplast and the Resistance to Bacterial Wilt]

Protoplasts regeneration was studied on 3 cultivars of eggplant (pupel, green, ang white fruits) and the regenerant were tested for their resistance to bacterial wilt. The researh was conducted in different steps, including protoplast isolation, protoplast purification, protoplast culture, cell suspention dilution, shoot regeneration, plantlet aclimatization, and testing for the resistant to bacterial wilt. Observations were made for protoplast number of each cultivar, protoplast cell wal formation, cell division, number of cell colony, microcalli, and shoot, percent of plantlet survival, in acclimatization, and the resistance of regenerants to bacterial wilt. Data was analized by calculating the average, percentage, and standart deviation. Results show that the combination of 0.5% cellulase Onozuka RS, 0.5% macerozyme R-10, 0.05% MES, and 9,1% mannitol in CPW solution was able to isolateds alot of sprotoplast (10 ) in each cultivars. The first culture incubation with out lighty in both (KM8P and VKM) media and reach which 0,2 mg/1 2,4-D, 0,5 mg/1 zeathin, 1 mg/1 IAA, promoted the formation of cell wall and cell division developed to microcalli. Regeneration media of MS, applied with vitamin MW, 0,1 mg/1 NAA, and 2 mg/1 zeathine produced 13 shoots.. From 21 regenerants acclimatized only 15 regenerants survive. There were differences among the regenerants in their resistance to bacterial wilt,3 regenerants resistant, 2 regenerant recovery (tolerant) and 10 regenerants were susceptibel

DIGITAL GOVERNANCE PADA PLATFORM SIMPATI 2.0 DI KABUPATEN SUMEDANG

Sebagai salah satu kabupaten di Jawa Barat dengan penderita stunting tertinggi mencapai 41,08 persen pada tahun 2018 dan mengalami peningkatan yang cukup serius di masa pandemi saat ini, dimana tercatat dari total 26 kecamatan yang ada di Kabupaten Sumedang sebanyak 9.044 anak menjadi penderita stunting.. Pemerintah Kabupaten Sumedang berkomitmen untuk mengatasi permasalahan tersebut dengan meningkatkan pelayanan kesehatan berbasis digital melalui implementasi Simpati (Sistem Pencegahan Stunting Terintegrasi). Pelaksanaan platform ini menunjukkan bahwa sebelumnya pemerintah belum mampu memberikan pelayanan kesehatan yang optimal kepada masyarakat. Penelitian ini bertujuan untuk menganalisis digital governance pada platform Simpati di Kabupaten Sumedang. Penelitian ini merupakan penelitian deskriptif dengan menggunakan metode penelitian kualitatif. Data penelitian diperoleh melalui wawancara mendalam dan studi literatur. Penelitian ini merupakan penelitian deskriptif dengan menggunakan metode penelitian kualitatif. Hasil penelitian ini menunjukkan bahwa tata kelola digital dari platform Simpati belum terlaksana secara optimal karena pengelolaan informasi data belum terintegrasi dengan baik dan terbatasnya akses publik

KUALITAS KIMIA SUSU KAMBING PERANAKAN ETAWA PADA BERBAGAI PERIODE LAKTASI DI DESA SUNGAI LANGKA KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN

This research was conducted from May up to June, 2016 at Ettawa grade goat (EGG) development area, Sungai Langka village, Gedong Tataan subdistrict, Pesawaran regency to study chemical quality of EGG milk. Survey method were used in this research. Fifteen tails of EGG at first, second, third, and fourth lactation period as sample research was decided by purposive sampling procedure. Variables observed were fat, protein, solid non fat, and water content. Chemical quality of milk were analysed at Technology of Agriculture Product Laboratory, Politeknik Negeri Lampung (Polinela), Bandarlampung. Chemical quality of the milk was compared  Indonesia National Standard or Standar Nasional Indonesia (SNI) No 01-3141-1998 and Thai Agricultural Standard (TAS) 606-2008. Result of research indicated that fat content of 76.61 % samples (range of fat content 2.52 – 6.20 %) was qualified (standard of SNI was 3,7 %, TAS was 4.0 %). Protein content all samples (range 3.86 – 6.70 %) was qualified (standard of SNI was 2,7 %, TAS was 3.7 %). Solid non fat content all samples (range 9.54 – 11.92%) was qualified (standard of SNI was 8.0 %, TAS was 8.25).  Water content all samples (range 76.28 – 82.48 %) was qualified (standard maximum of SNI was 89 %, standard maximum of TAS was 87 %).It could be concluded that chemical quality of EGG milk was qualified to standard of SNI No 01-3141-1998 and Thai Agricultural Standard (TAS) 606-2008.  Key words: Ettawa Grade Goat, Fat Content, Protein Content, Solid Non Fat Content, Water Conten

1919 ةدهاعمل ًاقفو ةيعامجلا ةدابلإا ةميرج باكترا نع درفلل ةيلودلا ةيئانجلا ةيلوؤسملا

هذه تطلسف ةيعامجلا ةدابلإا ةميرج اهنمو ةيناسنلإا دض مئارج باكتراب همايق دنع درفلل ةيئانجلا ةيلوئسملا ةساردلا هذه تلوانت نوناقلا دعاوقب مازتللااو ةيلوؤسملا نع ًاديعب يديلقتلا درفلا لظ ثيح رصاعملا يلودلا نوناقلا يف درفلا زكرم ىلع ءوضلا ةساردلا يلودلا نوناقلا دعاوقو ماكحأب بطاخت يتلا يه طقف لودلا تناك ثيح ،هماكحلأ عوضخلاب ريخلأا اذه فارتعا مدعل ًارظن يلودلا ةدهاعمل ًاقفو ةيلودلا ةيئانجلا ةيلوئسملا ةساردلا هذه تلوانت امك يضاقتلل مهتيلهأ و مهتابجاوو دارفلأا قوقح ةساردلا هذه تلوانتف صاخشلأا ميدقت يف ةنواعتملاو ةفلاحتملا لودلا قحب ةينامللأا ةموكحلا فرتعت ( هنأ ىلع ةدهاعملا نم 228 ةداملا صنت ثيح ياسرف نوناقلا هيلع صني ام عيقوت متي فوس هنأو ،ةيركسع مكاحم مامأ لوثملل برحلا فارعأو نيناوقل ةفلاخملاب ًلااعفأ مهباكتراب نيمهتملا نع ةيئانجلا تاعامجلاو دارفلأا ةيلوؤسم ديدحت ةساردلا هذه فادهأ نمو .) مهتنادإ ةلاح يف صاخشلأا ءلاؤه ىلع تابوقع نم عوضوملاب ةقلعتملا ثادحلأا درسو يضاملا ىلإ عوجرلاب كلذو يخيراتلا جهنملا عابتإ مت دقو مهلبق نم بكترت يتلا ةيلودلا لاعفلأا بولطملا صخشلا ىلع ضبقلا ةيناكمإ مدع اهمهأ نم جئاتن ةدع ىلإ ةساردلا هذه يف لصوتلا مت امك ًاديج ًامهف عوضوملا مهف متي ىتح هذه نم حضتاو ايئانج هتلئاسم ىلع ةردقلا مدع يلاتلابو كلذ ىلع لدأ ةيلودلا دهاوشلاو ةيناسنلإا دض مئارج باكتراب مهتملاو ًايلود.ةيسايس ًافادهأ اوققحي يكل ةلادعلا زومر لامعتسا اودمعت لب ةلادعلا قيقحت سيل ءافلحلا اياون نأ ًاضيأ ةساردل

REGENERASIPROTOPLAS TANAMAN TERUNG DAN KETAHANAN REGENERAN TERHADAPPENYAKIT BAKTERILAYU

Protoplasts regeneration was studied on 3 cultivars of eggplant (pupel, green, ang white fruits) and the regenerant were tested for their resistance to bacterial wilt. The researh was conducted in different steps, including protoplast isolation, protoplast purification, protoplast culture, cell suspention dilution, shoot regeneration, plantlet aclimatization, and testing for the resistant to bacterial wilt. Observations were made for protoplast number of each cultivar, protoplast cell wal formation, cell division, number of cell colony, microcalli, and shoot, percent of plantlet survival, in acclimatization, and the resistance of regenerants to bacterial wilt. Data was analized by calculating the average, percentage, and standart deviation. Results show that the combination of 0.5% cellulase Onozuka RS, 0.5% macerozyme R-10, 0.05% MES, and 9,1% mannitol in CPW solution was able to isolateds alot of sprotoplast (10 ) in each cultivars. The first culture incubation with out lighty in both (KM8P and VKM) media and reach which 0,2 mg/1 2,4-D, 0,5 mg/1 zeathin, 1 mg/1 IAA, promoted the formation of cell wall and cell division developed to microcalli. Regeneration media of MS, applied with vitamin MW, 0,1 mg/1 NAA, and 2 mg/1 zeathine produced 13 shoots.. From 21 regenerants acclimatized only 15 regenerants survive. There were differences among the regenerants in their resistance to bacterial wilt,3 regenerants resistant, 2 regenerant recovery (tolerant) and 10 regenerants were susceptibel

The Consequences of Bulk in Our Banking Diet: Bulk Filing of Checks and the Bank\u27s Duty of Ordinary Care under the 1990 Revision to the Uniform Commercial Code When It Honors Forged Checks

Buku ini membahas tentang awal mula dibuatnya ka'bah, dan perkembangannya dari masa ke masa.359 hlm.; 21 cm