Density And Capacity Of Bali Cattle Seed Source Area In Buke District, South Konawe Regency

This study is conducted to analyze livestock density (area density, farming density, economic density) and the capacity to increase the ruminant population (CIRP) in Buke District, South Konawe Regency. The research location is determined through purposive sampling in Buke Subdistrict, South Konawe Regency, with all Bali cattle breeders in the area being involved as respondents, totaling 734 breeders. The data are analyzed using livestock density analysis (area density, farming density, economic density) (Ashari et al., 1995), a combination of livestock density (Rahaeni, 2014), and the capacity to increase the ruminant population (CIRP) (Fariani, 2008). Based on the study results, it is shown that the density of Bali cattle in Buke Subdistrict is at an economic density of 97,11 AU/1,000 people, a farm density of 0,16 AU/ha, and an area density of 7,75 AU/km². The combination of livestock density is categorized as a dispersal and development area, while the capacity based on natural resources is recorded at 4.951 AU. Therefore, it is concluded that the density of Bali cattle in Buke Subdistrict varies depending on the indicators used. In economic terms, livestock density is classified as medium, whereas in terms of land area and regional distribution, it is considered sparse. Overall, the area is categorized as a dispersal and development region, with the capacity to accommodate Bali cattle based on available natural resources

Anaerobic Fermentation of Rice Bran with Starter Liquid Organic Supplement (LOS) from Sheep Manure

Fermented bran is an additive product which is an inoculum of lactic acid bacteria, which has been mixed with other ingredients and has gone through a fermentation process. This research aims to determine the effect of using sheep feces Liquid Organic Supplement (LOS) on fermented rice bran on lactic acid content, pH, dry matter loss, and Fleigh value (NF). The research was carried out on January 24 – February 14 at the Ruminant Animal Nutrition Laboratory, Faculty of Animal Husbandry, Padjadjaran University in Jatinangor Sumedang. The research used experimental methods with a Completely Randomized Design (CRD) with 3 treatments and 6 replications. Treatment consisted of P0 (1 kg bran: 300 g molasses), P1 (1 kg bran: 200 g molasses: 100 mL SOC) and P2 (1 kg bran: 100 g molasses: 200 mL SOC). The research data was processed using Variety Print Analysis and Duncan's Advanced Test. The results showed a significant effect (P<0.05) on lactic acid content, pH, dry matter loss, and Fleigh value. The conclusion of this research shows that the use of P2 treatment (1 kg bran: 100 g molasses: 200 mL LOS) can produce the best fermented bran. 

Intramuscular Injection of Follicle Stimulating Hormone on the Superovulation Response in Friesian Holstein and Ongole Grade Cattle

Considering the limited availability of superior livestock seeds in Indonesia, using superovulation methods, which involve follicle-stimulating hormones to accelerate follicle development and increase ovulation, can solve embryo transfer processes. This study aims to analyze the superovulation response in Friesian Holstein (FH) and Ongole Grade (OG) cattle based on the number of corpus luteum (CL), collected embryos, viable embryos (VEs), non-viable embryos (NVEs), and the proportions of VEs and NVEs, categorized by age. The research was conducted at the Cipelang Embryo Center, involving 49 FH and OG cows, with synchronization, superovulation, embryo collection, and evaluation. Data were analyzed using an independent T-test in IBM SPSS Statistics. The results showed no differences between OG and FH cattle regarding CL count, embryo collection, and embryo quality. OG cattle had a higher CL count and embryo collection but also a larger proportion of degenerate embryos, indicating reproductive quality differences between these cattle breeds. This study highlights the importance of understanding genetic and age-based reproductive dynamics in livestock reproduction strategies, offering new insights into breeding techniques to improve the efficiency of superior livestock production in Indonesia

The Effect of Goat Milk Substitution with Ketapang Seed Extract (Terminalia catappa L.) in the Making of Optima Kefir on WHC, Syneresis, and Organoleptics

The purpose of this study was to determine the effect of goat milk substitution with ketapang seed extract on the manufacture of kefir, and to obtain the best concentration on WHC, syneresis, and kefir organoleptic. The study was conducted experimentally using a Completely Randomized Design with 5 treatments (P1 = 80:20, P2 = 60:40, P3 = 50:50, P4 = 40:60, P5 = 20:80) and 4 repetitions. WHC and syneresis data were analyzed using analysis of variance and Duncan's advanced test, while organoleptic data were analyzed using Kruskal-Wallis and Mann-Whitney advanced tests. The results showed that goat milk substitution with ketapang seed extract had a significant effect on syneresis but did not have a significant effect on WHC, and had a significant effect on organoleptic color, aroma, texture, and total acceptance, but did not have a significant effect on kefir taste. The ratio of 80:20 was the best ratio with WHC 57.32%, syneresis 39.00%, and preferred kefir organoleptic

Evaluation of Cow Milk Quality with Lactoscan Technology, Alcohol Test, and Reductase at the Batu Livestock Training Center (BBPP)

Evaluation of cow's milk quality is very important to ensure safety and nutritional content in accordance with standards. This research was conducted at the Batu Livestock Training Center (BBPP) using three main testing methods, namely Lactoscan technology, 70% alcohol test, and reductase test. The results showed that the quality of the milk tested was still within acceptable standard limits. The Lactoscan method provided a quick analysis of milk composition, including fat, protein and solid non-fat (SNF) content. The 70% alcohol test indicated good protein stability, while the reductase test indicated acceptable levels of microbial population in the milk but required improved sanitation in the milking and storage processes. This study confirms the importance of implementing hygienic standards in milk production to improve product competitiveness in domestic and international markets

Comparative Analysis of Broiler Chicken Farming Business Income Partnership Pattern and Independent Pattern in Sungai Ambawang District, Kubu Raya Regency

Poultry business has a strategic value in meeting animal protein in Kubu Raya Regency, especially broiler chicken types, in both partnership and independent patterns. This study aims to determine the income comparison between broiler chicken farmers who carry out partnership and independent patterns in Sungai Ambawang District, Kubu Raya Regency. This type of research is a collective case study research, namely examining cases related to cost components to determine and compare the amount of income of broiler chicken business types, partnership, and independent patterns. The results of the study showed that the total variable cost of the independent pattern was IDR 1,519,400,000, and the partnership pattern was IDR 1,490,620,000. The total production cost of the independent pattern was IDR 1,519,400,000, and the partnership pattern was IDR 1,490,620,000. The amount of income from the independent pattern was IDR 1,580,087,500, and the partnership pattern was IDR 1,536,747,500. It can be concluded that the independent broiler chicken farming business is more profitable than the partnership chicken farming business.     

Utilization of Various Diluents on the Quality of Frozen Semen from Saanen Goats

Saanen goats have low semen volume per ejaculation but high concentration. This study was conducted at the Singosari Center Artificial Insemination (SCAI), Malang Regency, East Java. The purpose of this study was to determine the effect of using various diluents on the quality of Saanen goat semen. The samples used consisted of 3 male Saanen goats with body weights of 32.5 kg, 43 kg and 44.5 kg with ages of 1.5-2 years. The use of various different diluents consisted of tris aminomethane egg yolk diluent (Treatment 0), AndroMed® (Treatment I) and OvixCell® (Treatment II). The research method used a laboratory experimental method using a Randomized Block Design (RAK). Data analysis using Analysis of Variance (ANOVA) if there is a significant or very significant difference then further analysis using Duncan's Multiple Range Test. The results showed that the use of various different diluents had no significant effect (P>0.05) on motility, viability and spermatozoa abnormalities. The research variables included volume, color, pH, odor, consistency, spermatozoa concentration, motility, viability and abnormality. The results showed that the use of various diluents was feasible to be used as diluents and was able to maintain normal motility>40%, spermatozoa survival and abnormality (<5%) against semen freezing

Literature Review: Effectiveness Treatment of Scabies in Peranakan Etawa Goat with Subcutaneous and Topikal E Methods

One of the parasitic diseases that often infect goats was scabies caused by Sarcoptes scabiei. This review was conducted with the aim of determining the handling of scabies cases that infect Peranakan Etawa (PE) goats, through 2 treatment methods, namely subcutaneously with anti-parasite injection of ivomec at a dose of 0.025 mL/kg of livestock body weight, injection every 10 days. Topical treatment with amitraz using a dose of 10 ml of amitraz homogenized with 1,250 mL of water, applied directly to the scabbed skin using cotton, rubbing amitraz every 1 week. The parameters observed were the length of healing time from the two treatment methods given and the level of effectiveness of subcutaneous and topical treatment

The Effect of the Combination of Herbal Concoction and Seaweed Flour (Gracilaria sp) on Carcass Percentage, Carcass Components, and Abdominal Fatness of Broiler Chickens

The research aims to examine the effect of giving a combination herbal concoctions and seaweed flour (Gracilaria sp) on carcass percentage, carcass parts and abdominal fat in broiler chickens. The material used was 100 broiler chickens kept from one day of age (DOC) to 35 days of age. Each chicken is placed in a single cage, each cage has a place for drinking water and food. The treatments in this study consisted of: P0: Commercial feed + 0% herbal ingredients + 0% seaweed flour, P1: Commercial feed + 1% herbal ingredients + 1% seaweed flour, P2: Commercial feed + 2% herbal ingredients + 2 % seaweed flour, P3: Commercial feed + 3% herbal ingredients + 3% seaweed flour. All data were analyzed using analysis of variance and different between treatments were proved using Duncan multiple range test. combination of herbal concoctions and seaweed flour (Gracilaria sp) to the feed had a significant effect (P<0.05) on the percentage of carcass parts (thighs) and abdominal fat in broilers, but had no significant effect (P>0.05) on the percentage carcass, carcass parts (breast, back and wings) for all treatments. The conclusion of the research is that combination of herbal ingredients and seaweed flour can reduce abdominal fatness levels and improve the percentage of broiler carcass components

Compliance with Halal Standards in Honey Production: Identification of Critical Points in Malang Region

This study aims to identify critical control points in honey production in Malang that affect both product quality and halal status, using a qualitative approach. Data were collected through interviews, observations, and thematic analysis. The study identified several critical points in the honey production process that influence product quality and halal certification status, namely: the source of bees, hive cleanliness, processing methods, and packaging.The findings indicate that 80% of beekeepers understand and apply halal principles, while the remaining 20% require further education. Halal certification has been shown to increase the market value of honey by 15–20%, while also enhancing consumer trust and the product’s competitiveness in both domestic and international markets. Improving production efficiency through training, modernization of equipment, and the adoption of digital marketing strategies is essential to maximizing the potential of halal honey in the region