Scaling and universality of critical fluctuations in granular gases

The global energy fluctuations of a low density gas granular gas in the homogeneous cooling state near its clustering instability are studied by means of molecular dynamics simulations. The relative dispersion of the fluctuations is shown to exhibit a power-law divergent behavior. Moreover, the probability distribution of the fluctuations presents data collapse as the system approaches the instability, for different values of the inelasticity. The function describing the collapse turns out to be the same as the one found in several molecular equilibrium and non-equilibrium systems, except for the change in the sign of the fluctuations

Turbiditas carbonatadas del Cretácico inferior en el Arroyo Bercho, Prebético de Jaén: Interpretación genética e implicaciones paleogeográficas

[ES] El análisis de las características sedimentarias de las turbiditas carbonatadas permite precisar la interpretación paleogeográfica del Prebético de Jaén, durante el Cretácico. Se pueden distinguir dos asociaciones de facies: a) Turbiditas de estatificación fina, intercaladas en abundante sedimento pelágico, e interpretadas como facies de borde de lóbulo. b) Cuerpos turbidíticos lenticulares interpretados como lóbulos de depósito formados por agradación. Aparecen asociadas a una serie depositada en una cuenca que progresivamente se fue haciendo más somera y que terminó con la implantación de una plataforma carbonatada en el Cenomanense. Se calcula que el depósito de las turbidítas debió realizarse a unos pocos centenares de metros de profundidad.[EN] The analysis of the sedimentary characteristics of the carbonate turbidites allows to accurate the paleogeographic interpretation of the Prebetie of laen. Two types of facies associations can be distinguished: a) Thin bedded turbidites> as intercalations into mainly hemipelapic sediments, interpreted as lobe fringe facies, b) Lents like turbiditie bodies corresponding to agradational depositional lobes. They occur associated to an shallowing upward sequence ending with Cenomanian carbonated platform facies. The turbiditic deposit supodselly took place in a few hundreds meters deep sedimentary basin.Trabajo patrocinado por la C.A.I.C.Y.T., dentro del proyecto «El Mesozoico de las Cordilleras Béticas» realizado en este centro del C.S.I.C.Peer reviewe

Epidemiology of injuries in professional and amateur spanish paddle players

Se realizó un estudio epidemiológico descriptivo, observacional y retrospectivo, analizando la incidencia y las características de las lesiones sufridas por jugadores de pádel españoles profesionales y no profesionales. Se registraron las lesiones sufridas por 478 jugadores entre el 1 de enero y el 31 de diciembre de 2016. Se registraron datos sobre el número de lesiones, lesiones más frecuentes, distribución, tipo, ubicación, el momento en que ocurrieron y la causa de las lesiones que afectan el sistema locomotor. La tasa de lesiones en esta población fue de 2,75 lesiones por 1000 horas de exposición al riesgo. Las lesiones leves y aquellas con mecanismos de lesión intrínseca fueron las más frecuentes, y tuvieron lugar el final de la práctica deportiva. La extremidad inferior fue el área corporal más lesionada, y el tejido más lesionado fue el sistema musculo-tendinoso. A su vez, la epicondilitis fue la patología más comúnAn epidemiological study was conducted using retrospective, observational and descriptive methodologies. We sought to analyse the incidence and features of injuries sustained by professional and non-professional Spanish Padel players. In total, 478 injuries were registered in 2016 from January 1st to December 31st. We collected data on the number of injuries, the most frequent injuries, their distribution, type, location, the moment at which these occurred and the cause of the injuries affecting the locomotor system. We found that the injury rate in this population was 2.75 injuries per 1000 hours of risk exposure. The most frequent injuries were those which were mild or with mechanisms of intrinsic injury, and most occurred towards the end any given game or practice. The lower limb was the most frequently injured body area, and the most injured tissue was the muscle-tendinous system. In turn, epicondylitis was the most common patholog

Effects of type and level of fibre on digestive physiology and performance in reproducing and growing rabbits

The study aimed to evaluate the effect of level and type of fibre on performance and digestive traits of lactating does and growing rabbits. Two lactation diets were formulated to contain a similar level of NDF (29%): a mixture of alfalfa hay and wheat straw in diet L1 was substituted with apple pulp in diet L2. Three fattening diets were formulated: diet F1 was the same than diet L1 whereas F2 and F3 had higher level of NDF (33 and 36%, respectively) with a mixture of wheat straw and alfalfa hay in diet F2 substituted by apple pulp in diet F3. A total of 110 does and their litters were controlled during two consecutive lactations from 21 to 35 d. At weaning (35 days of age) 480 rabbits were housed collectively (four per cage) and 180 individually. Another 54 rabbits were slaughtered to determine digestive traits at 45 days of age. At 35 days of age, L1 rabbits showed 5.9 and 6.9% higher daily feed intake and body weight than L2 rabbits. In the fattening period (35 to 63 days), L1 rabbits showed a higher growth rate but a lower feed efficiency than L2 animals. In the fattening period, F1 rabbits showed a 5.9% higher weight gain and 8.8% lower feed conversion than F2 animals, whereas animals fed diet F2 had a higher weight gain (7.6%) and a worse feed conversion (6.5%) than animals fed diet F3. The highest apparent ileal digestibility of DM values was obtained for diets F1 and F3. Villi length tended to be longer (P<0.10) in animals fed the diet F1 and F3. No significant influence of treatments was detected on caecal pH, anaerobic bacteria counting or rabbit mortality (only 0.9% on average). In conclusion the substitution of a mixture of wheat straw and alfalfa hay by apple pulp in isofibrous diets increases feed efficiency but also impairs feed intake and growth rate. Furthermore, in a context of low mortality, diets with 29-30% NDF would lead to better performances in the fattening period than diets containing 33-36% NDF levels.This work was supported by a CDTI Project 04-0136.Alvarez, J.; Marguenda, I.; García-Rebollar, P.; Carabaño, R.; Blas, CD.; Corujo, A.; García-Ruiz, A. (2007). Effects of type and level of fibre on digestive physiology and performance in reproducing and growing rabbits. World Rabbit Science. 15(1):9-17. doi:10.4995/wrs.2007.61091715

Net sea-air CO2 flux uncertainties in the Bay of Biscay based on the choice of wind speed products and gas transfer parameterizations

25 páginas, 4 figuras, 1 tablaThe estimation of sea-air CO2 fluxes are largely dependent on wind speed through the gas transfer velocity parameterization. In this paper, we quantify uncertainties in the estimation of the CO2 uptake in the Bay of Biscay resulting from using different sources of wind speed such as three different global reanalysis meteorological models (NCEP/NCAR 1, NCEP/DOE 2 and ERA-Interim), one regional high-resolution forecast model (HIRLAM-AEMet) and QuikSCAT winds, in combination with some of the most widely used gas transfer velocity parameterizations. Results show that net CO2 flux estimations during an entire seasonal cycle may differ up to 240% depending on the wind speed product and the gas exchange parameterization. The comparison of satellite and model derived winds with observations at buoys advises against the systematic overestimation of NCEP-2 and the underestimation of NCEP-1. In this region, QuikSCAT has the best performing, although ERA-Interim becomes the best choice in areas near the coastline or when the time resolution is the constraint.This work was developed and funded by the ECO project (MCyT REN2002-00503/MAR) and EU FP7 project CARBOCHANGE “Changes 5 in carbon uptake and emissions by oceans in a changing climate” under agreement no. 264879Peer reviewe

LimberJack.jl: auto-differentiable methods for angular power spectra analyses

We present LimberJack.jl, a fully auto-differentiable code for cosmological analyses of 2 point auto- and cross-correlation measurements from galaxy clustering, CMB lensing and weak lensing data written in Julia. Using Julia's auto-differentiation ecosystem, LimberJack.jl can obtain gradients for its outputs up to an order of magnitude faster than traditional finite difference methods. This makes LimberJack.jl greatly synergistic with gradient-based sampling methods, such as Hamiltonian Monte Carlo, capable of efficiently exploring parameter spaces with hundreds of dimensions. We first prove LimberJack.jl's reliability by reanalysing the DES Y1 3$\times$2-point data. We then showcase its capabilities by using a O(100) parameters Gaussian Process to reconstruct the cosmic growth from a combination of DES Y1 galaxy clustering and weak lensing data, eBOSS QSO's, CMB lensing and redshift-space distortions. Our Gaussian process reconstruction of the growth factor is statistically consistent with the $\Lambda$CDM Planck 2018 prediction at all redshifts. Moreover, we show that the addition of RSD data is extremely beneficial to this type of analysis, reducing the uncertainty in the reconstructed growth factor by $20\%$ on average across redshift. LimberJack.jl is a fully open-source project available on Julia's general repository of packages and GitHub.Comment: Prepared for OJA. Fixed minor typos. Comments welcomed

Obtención y cromatografía gas-líquido de aldosulosas (Osónos)

The aldosuloses of D-xilose, D-glucose, D-galactose, L-sorbose, D-lactose and D-maltose are obtained. Melting point, elemental analysis, I.R. and U.V. espectra, and retention distances by gas-liquid chromatography, in two colums, have been calculated

Molecular Gastronomy in Spain

[EN] Beyond the overwhelming international success of Ferrán Adria, Spain has been one of the countries with a more active implication in molecular gastronomy as a scientific discipline but also in the use of ingredients, technologies, and equipment from the scientificand technological universe in the culinary area. Nowadays, this is a well-established discipline in Spain, with a number of research groups covering related topics, several companies commercializing appliances and additives worldwide, and renowned international chefs and many restaurants and companies committed to the collaboration with scientists for facing the future of Spanish gastronomyThe authors would like to thank the Ministerio de Ciencia e Innovación (Spain) for funding the Collaborative Network “INDAGA” (AGL2007-28589- E/ALI; AGL2009-05765-E), which enabled their collaboration.García Segovia, P.; Garrido, MD.; Vercet Tormo, A.; Arboleya, JC.; Fiszman Dal Santo, S.; Martínez Monzó, J.; Laguarda, S.... (2014). Molecular Gastronomy in Spain. Journal of Culinary Science and Technology. 12(4):279-293. https://doi.org/10.1080/15428052.2014.914813S27929312

The Bose–Hubbard model with squeezed dissipation

The stationary properties of the Bose–Hubbard model under squeezed dissipation are investigated. The dissipative model does not possess aU (1) symmetry but conserves parity. We find that 〈a j 〉 = 0 always holds, so no symmetry breaking occurs. Without the onsite repulsion, the linear case is known to be critical. At the critical point the system freezes to an EPR state with infinite two mode entanglement. We show here that the correlations are rapidly destroyed whenever the repulsion is switched on. As we increase the latter, the system approaches a thermal state with an effective temperature defined in terms of the squeezing parameter in the dissipators. We characterize this transition by means of a Gutzwiller ansatz and the Gaussian Hartree–Fock–Bogoliubov approximation