International Conference Enhanced Genepool Utilization - Capturing wild relative and landrace diversity for crop improvement, Cambridge, United Kingdom, 16-20 June 2014. Book of Abstracts

This conference presents the culmination of the PGR Secure project (www.pgrsecure.org) – a collaborative project involving eleven partners funded under the EU Seventh Framework Programme, THEME KBBE.2010.1.1-03, 'Characterization of biodiversity resources for wild crop relatives to improve crops by breeding', Grant agreement no. 266394. It is jointly organized with the section on genetic resources of the European Association for Research on Plant Breeding (EUCARPIA). This international conference showcases innovative and potential novel characterization techniques and conservation strategies to identify and safeguard crop wild relative (CWR) and landrace (LR) genetic diversity to increase potential options for crop improvement as a means of underpinning food security in the face of climate change. The conference brings together a wide range of biodiversity expertise from the international community to debate current and future enhanced conservation and utilization of CWR and LR diversity for improving agricultural production, increasing food security and sustaining the environment for better livelihoods. The conference represents a landmark in the plant genetic resources science arena, highlighting exotic plant germplasm as a potentially critical but neglected resource for crop improvement. Part 1 of the book of abstracts contains the abstracts of the oral presentations and Part 2, those of the posters. They are organized under the four conference themes, viz. characterization techniques, conservation strategies, facilitating CWR and LR use and informatics development. The oral presentations will be the subject of a book entitled “Enhancing Crop Genepool Use: Capturing wild relative and landrace diversity for crop improvement” that will be published by CABI as the conference proceedings. All duly registered participants will be receiving a copy of the book when it is published

Genetic diversity and geographical differentiation of nipa (Nypa fruticans Wurmb.) populations in peninsular Malaysia based on AFLP

Nipa (Nypa fruticans Wurmb.) is a useful and widely distributed palm in Southeast Asia, but its habitats are declining due to industrial development. Information on genetic diversity, geographical differentiation, and phylogenetic relationships among the populations is important in order to develop conservation strategies for this species. In this study, the genetic diversity within and among 29 natural populations in Peninsular Malaysia was analyzed using the AFLP molecular technique. Polymorphism within a population was detected for 27 populations and three geographically distinct groups of nipa. The results showed that the highest frequency of heterozygosity was found in the west coast southern region, followed by the west coast northern region, and with the lowest frequency in the east coast region. In the phylogenetic tree, the three geographical regions that formed distinct groups with the west coast southern region group were located between the west coast northern region group and the east coast region. These results may suggest that nipa in Peninsular Malaysia has been diffused from or along the west coast southern region to the other regions. The three regional groups are differentiated genetically and it is recommended that all three regions should be targets for the conservation of nipa habitats, in order to reduce genetic erosion within the nipa in Peninsular Malaysia

A role for suppressed thermogenesis favoring catch-up fat in the pathophysiology of catch-up growth

Catch-up growth is a risk factor for later obesity, type 2 diabetes, and cardiovascular diseases. We show here that after growth arrest by semistarvation, rats refed the same amount of a low-fat diet as controls show 1) lower energy expenditure due to diminished thermogenesis that favors accelerated fat deposition or catch-up fat and 2) normal glucose tolerance but higher plasma insulin after a glucose load at a time point when their body fat and plasma free fatty acids (FFAs) have not exceeded those of controls. Isocaloric refeeding on a high-fat diet resulted in even lower energy expenditure and thermogenesis and increased fat deposition and led to even higher plasma insulin and elevated plasma glucose after a glucose load. Stepwise regression analysis showed that plasma insulin and insulin-to-glucose ratio after the glucose load are predicted by variations in efficiency of energy use (i.e., in thermogenesis) rather than by the absolute amount of body fat or plasma FFAs. These studies suggest that suppression of thermogenesis per se may have a primary role in the development of hyperinsulinemia and insulin resistance during catch-up growth and underscore a role for suppressed thermogenesis directed specifically at catch-up fat in the link between catch-up growth and chronic metabolic diseases

Adipose Tissue Plasticity During Catch-Up Fat Driven by Thrifty Metabolism: Relevance for Muscle-Adipose Glucose Redistribution During Catch-Up Growth

OBJECTIVE: Catch-up growth, a risk factor for later type 2 diabetes, is characterized by hyperinsulinemia, accelerated body-fat recovery (catch-up fat), and enhanced glucose utilization in adipose tissue. Our objective was to characterize the determinants of enhanced glucose utilization in adipose tissue during catch-up fat. RESEARCH DESIGN AND METHODS: White adipose tissue morphometry, lipogenic capacity, fatty acid composition, insulin signaling, in vivo glucose homeostasis, and insulinemic response to glucose were assessed in a rat model of semistarvation-refeeding. This model is characterized by glucose redistribution from skeletal muscle to adipose tissue during catch-up fat that results solely from suppressed thermogenesis (i.e., without hyperphagia). RESULTS: Adipose tissue recovery during the dynamic phase of catch-up fat is accompanied by increased adipocyte number with smaller diameter, increased expression of genes for adipogenesis and de novo lipogenesis, increased fatty acid synthase activity, increased proportion of saturated fatty acids in triglyceride (storage) fraction but not in phospholipid (membrane) fraction, and no impairment in insulin signaling. Furthermore, it is shown that hyperinsulinemia and enhanced adipose tissue de novo lipogenesis occur concomitantly and are very early events in catch-up fat. CONCLUSIONS: These findings suggest that increased adipose tissue insulin stimulation and consequential increase in intracellular glucose flux play an important role in initiating catch-up fat. Once activated, the machinery for lipogenesis and adipogenesis contribute to sustain an increased insulin-stimulated glucose flux toward fat storage. Such adipose tissue plasticity could play an active role in the thrifty metabolism that underlies glucose redistribution from skeletal muscle to adipose tissue

Metabolic responses to the acute ingestion of two commercially available carbonated beverages: A pilot study

<p>Abstract</p> <p>Background</p> <p>The purpose of this placebo-controlled, double-blind cross-over study was to compare the effects of two commercially available soft drinks on metabolic rate.</p> <p>Methods</p> <p>After giving informed consent, twenty healthy men and women were randomly assigned to ingest 12 ounces of Celsius™ and, on a separate day, 12 ounces of Diet Coke®. All subjects completed both trials using a randomized, counterbalanced design. Metabolic rate (via indirect calorimetry) and substrate oxidation (via respiratory exchange ratio) were measured at baseline (pre-ingestion) and at the end of each hour for 3 hours post-ingestion.</p> <p>Results</p> <p>Two-way ANOVA revealed a significant interaction (p < 0.001) between trials in metabolic rate. Scheffe post-hoc testing indicated that metabolic rate increased by 13.8% (+ 0.6 L/min, p < 0.001) 1 hr post, 14.4% (+0.63 L/min, p < 0.001) 2 hr post, and 8.5% (+0.37 L/min, p < 0.004) 3 hr post Celsius™ ingestion. In contrast, small (~4–6%) but statistically insignificant increases in metabolic rate were noted following Diet Coke^®ingestion. No differences in respiratory exchange ratio were noted between trials.</p> <p>Conclusion</p> <p>These preliminary findings indicate Celsius™ has thermogenic properties when ingested acutely. The effects of repeated, chronic ingestion of Celsius™ on body composition are unknown at this time.</p

Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents

Background Coffee and tea consumption was hypothesized to interact with variants of vitamin D-receptor polymorphisms, but limited evidence exists. Here we determine for the first time whether increased coffee and tea consumption affects circulating levels of 25-hydroxyvitamin D in a cohort of Saudi adolescents. Methods A total of 330 randomly selected Saudi adolescents were included. Anthropometrics were recorded and fasting blood samples were analyzed for routine analysis of fasting glucose, lipid levels, calcium, albumin and phosphorous. Frequency of coffee and tea intake was noted. 25-hydroxyvitamin D levels were measured using enzyme-linked immunosorbent assays. Results Improved lipid profiles were observed in both boys and girls, as demonstrated by increased levels of HDL-cholesterol, even after controlling for age and BMI, among those consuming 9–12 cups of coffee/week. Vitamin D levels were significantly highest among those consuming 9–12 cups of tea/week in all subjects (p-value 0.009) independent of age, gender, BMI, physical activity and sun exposure. Conclusion This study suggests a link between tea consumption and vitamin D levels in a cohort of Saudi adolescents, independent of age, BMI, gender, physical activity and sun exposure. These findings should be confirmed prospectively

BMI and cardiovascular function in children and adolescents of Mauritius Island

Among countries which have undergone a rapid socio-economic and nutrition transition over the past few decades, the Indian Ocean island of Mauritius is among those with the greatest surge in the prevalence of type 2 diabetes and CVD. The aim of the present study was to characterise the BMI and cardiovascular functions of children and adolescents of this at-risk population. Data were collected through measurements of anthropometry, resting heart rate and blood pressure in a nationally representative sample (n 2489) of children (5-10 years) and adolescents (11-18 years), and analysed according to sex and ethnic identity: South Asian Hindus and Muslims (both of Indian ancestry), Creole (of varying degrees of African ancestry) and Chinese (of mainland China ancestry). Based on standards of the WHO or International Obesity Task Force, one in six of these young individuals exhibit a high BMI-for-age. Analysis by ethnicity revealed that Creole males and females show higher BMI-for-age but also lower heart rate (P &lt; 0·001) even after adjustment for BMI. Additionally, Chinese males and females show higher systolic blood pressure (P &lt; 0·01), independently of BMI. None of these ethnic differences could be related to household income, diet type (vegetarian v. non-vegetarian) or to fruit consumption. This study in children and adolescents of this multi-ethnic at-risk population for CVD reveal ethnic differences in BMI-for-age as well as consistent BMI-independent ethnic differences in heart rate and systolic blood pressure. These findings underscore the need to establish the BMI-fat % relationship across the various ethnic groups and for more detailed investigations about their differences in lifestyle and dietary habits that might explain their differential cardiovascular functions prior to adulthood

Red lists for cultivated species: why we need it and suggestions for the way forward

The world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we deploy consistent efforts in monitoring the status of wild biodiversity, very limited is the research in monitoring diversity of plants used by farmers, assess threats of genetic erosion, understand how diversity is helping farmers in coping with climate change, etc. Documenting and monitoring agrobiodiversity on farm is fundamental for enhancing its sustainable use and prevent losses of both genetic diversity and indigenous knowledge to happen before it is too late. This poster explains why a Red List for Cultivated Species is needed and a proposed approach to creating one