Characterization of Plum Procyanidins by Thiolytic Depolymerization

The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-V and GG-C). Analyzes of phenolic compounds were also performed on another GG European plum obtained in France (GG-F) and two other French plums, ?Mirabelle? (M) and ?Golden Japan? (GJ). Thiolysis was used for the first time in the analysis of plum phenolic compounds. This methodology showed that the flesh and skin contain a large proportion of flavan-3-ols, which account, respectively, for 92 and 85% in GJ, 61 and 44% in GG-V, 62 and 48% in GG-C, 54 and 27% in M, and 45 and 37% in GG-F. Terminal units of procyanidins observed in plums are mainly (+)-catechin (54?77% of all terminal units in flesh and 57?81% in skin). The GJ plums showed a phenolic composition different from all of the others, with a lower content of chlorogenic acid isomers and the presence of A-type procyanidins as dimers and terminal residues of polymerized forms. The average degree of polymerization (DPn) of plum procyanidins was higher in the flesh (5?9 units) than in the skin (4?6 units). Procyanidin B7 was observed in the flesh of all GG plums and in the skin of the Portuguese ones. Principal component analysis of the phenolic composition of the flesh and skin of these plums obtained after thiolysis allowed their distinction according to the variety and origin, opening the possibility of the use of phenolic composition for variety/origin identification

Colloidal stability of tannins: astringency, wine tasting and beyond

Tannin-tannin and tannin-protein interactions in water-ethanol solvent mixtures are studied in the context of red wine tasting. While tannin self-aggregation is relevant for visual aspect of wine tasting (limpidity and related colloidal phenomena), tannin affinities for salivary proline-rich proteins is fundamental for a wide spectrum of organoleptic properties related to astringency. Tannin-tannin interactions are analyzed in water-ethanol wine-like solvents and the precipitation map is constructed for a typical grape tannin. The interaction between tannins and human salivary proline-rich proteins (PRP) are investigated in the framework of the shell model for micellization, known for describing tannin-induced aggregation of beta-casein. Tannin-assisted micellization and compaction of proteins observed by SAXS are described quantitatively and discussed in the case of astringency

Temperature suppression of STM-induced desorption of hydrogen on Si(100) surfaces

The temperature dependence of hydrogen (H) desorption from Si(100) H-terminated surfaces by a scanning tunneling microscope (STM) is reported for negative sample bias. It is found that the STM induced H desorption rate ($R$) decreases several orders of magnitude when the substrate temperature is increased from 300 K to 610 K. This is most noticeable at a bias voltage of -7 V where $R$ decreases by a factor of ~200 for a temperature change of 80 K, whilst it only decreases by a factor of ~3 at -5 V upon the same temperature change. The experimental data can be explained by desorption due to vibrational heating by inelastic scattering via a hole resonance. This theory predicts a weak suppression of desorption with increasing temperature due to a decreasing vibrational lifetime, and a strong bias dependent suppression due to a temperature dependent lifetime of the hole resonance.Comment: 5 pages, RevTeX, epsf files. Accepted for surface science letter

Flux et crues singulières d'un petit cours d'eau andin ou les effets pervers de l'urbanisation

Sur un petit bassin de haute montagne (4000 m), situé dans les Andes à proximité de La Paz, la canalisation des "rios" en vue de gagner des terrains urbanisables, n'a guère modifié, en termes de bilan annuel, les régimes hydrologiques mais a eu des conséquences inattendues sur leur comportement en crue. Au delà d'un certain débit, bien inférieur au débit maximum décennal, apparaissent des vagues, parfois plus hautes que le canal, qui déferlent à près de 10 m/s, endommageant sur leur passage ponts et parois de l'ouvrage, et provoquant d'importants débordements en zone urbaine. Plus en amont, dans le lit naturel, l'écoulement demeure stable. Plusieurs hypothèses sont avancées pour expliquer ce phénomène. (Résumé d'auteur

Consumers of organic products in France: first results of the Nutrinet-Santé cohort

Lifestyle, dietary patterns and nutritional status of organic food consumers have rarely been described, while interest for a sustainable diet is markedly increasing. Consumer attitude and frequency of use of 18 organic products were assessed in 54,311 adult participants in the Nutrinet-Santé cohort. Cluster analysis was performed to identify behaviors associated with organic product consumption. Cross-sectional association with overweight/obesity was estimated using polytomous logistic regression. Five clusters were identified: 3 clusters of non-consumers (35%) whose reasons differed, occasional (OCOP, 51%) and regular (RCOP, 14%) organic product consumers. RCOP were more highly educated and physically active than others. They exhibited dietary patterns with more plant foods and less sweet and alcoholic beverages, processed meat or milk. Their nutrient intake profiles (fatty acids, most minerals and vitamins, fibers) were healthier and closer to dietary guidelines. In multivariate models (after accounting for confounders, including level of adherence to nutritional guidelines), compared to those not interested in organic products, RCOP participants showed a markedly lower probability of overweight (excluding obesity) and obesity :-36% and -62% in men and -42% and -48% in women, respectively (P<0.0001). OCOP participants generally showed intermediate figures. In conclusion, regular consumers of organic products exhibit specific socio-demographic characteristics, and an overall healthy profile

First principles theory of inelastic currents in a scanning tunneling microscope

A first principles theory of inelastic tunneling between a model probe tip and an atom adsorbed on a surface is presented, extending the elastic tunneling theory of Tersoff and Hamann. The inelastic current is proportional to the change in the local density of states at the center of the tip due to the addition of the adsorbate. We use the theory to investigate the vibrational heating of an adsorbate below an STM tip. We calculate the desorption rate of H from Si(100)-H(2$\times$1) as function of the sample bias and tunnel current, and find excellent agreement with recent experimental data.Comment: 5 pages, RevTeX, epsf file

Surface Magnetization of Aperiodic Ising Quantum Chains

We study the surface magnetization of aperiodic Ising quantum chains. Using fermion techniques, exact results are obtained in the critical region for quasiperiodic sequences generated through an irrational number as well as for the automatic binary Thue-Morse sequence and its generalizations modulo p. The surface magnetization exponent keeps its Ising value, beta_s=1/2, for all the sequences studied. The critical amplitude of the surface magnetization depends on the strength of the modulation and also on the starting point of the chain along the aperiodic sequence.Comment: 11 pages, 6 eps-figures, Plain TeX, eps

Fast energy transfer mediated by multi-quanta bound states in a nonlinear quantum lattice

By using a Generalized Hubbard model for bosons, the energy transfer in a nonlinear quantum lattice is studied, with special emphasis on the interplay between local and nonlocal nonlinearity. For a strong local nonlinearity, it is shown that the creation of v quanta on one site excites a soliton band formed by bound states involving v quanta trapped on the same site. The energy is first localized on the excited site over a significant timescale and then slowly delocalizes along the lattice. As when increasing the nonlocal nonlinearity, a faster dynamics occurs and the energy propagates more rapidly along the lattice. Nevertheless, the larger is the number of quanta, the slower is the dynamics. However, it is shown that when the nonlocal nonlinearity reaches a critical value, the lattice suddenly supports a very fast energy propagation whose dynamics is almost independent on the number of quanta. The energy is transfered by specific bound states formed by the superimposition of states involving v-p quanta trapped on one site and p quanta trapped on the nearest neighbour sites, with p=0,..,v-1. These bound states behave as independent quanta and they exhibit a dynamics which is insensitive to the nonlinearity and controlled by the single quantum hopping constant.Comment: 28 pages, 8 figure

Effect of the Surface on the Electron Quantum Size Levels and Electron g-Factor in Spherical Semiconductor Nanocrystals

The structure of the electron quantum size levels in spherical nanocrystals is studied in the framework of an eight--band effective mass model at zero and weak magnetic fields. The effect of the nanocrystal surface is modeled through the boundary condition imposed on the envelope wave function at the surface. We show that the spin--orbit splitting of the valence band leads to the surface--induced spin--orbit splitting of the excited conduction band states and to the additional surface--induced magnetic moment for electrons in bare nanocrystals. This additional magnetic moment manifests itself in a nonzero surface contribution to the linear Zeeman splitting of all quantum size energy levels including the ground 1S electron state. The fitting of the size dependence of the ground state electron g factor in CdSe nanocrystals has allowed us to determine the appropriate surface parameter of the boundary conditions. The structure of the excited electron states is considered in the limits of weak and strong magnetic fields.Comment: 11 pages, 4 figures, submitted to Phys. Rev.