Protein composition analysis to determine variety and quality type: principles and practice

Established and supported under the Australian Government’s Cooperative Research Centre Progra

Diagnostics for variety and quality-type identification

Established and supported under the Australian Government’s Cooperative Research Centre Progra

Diagnostics for variety and quality-type identification

Established and supported under the Australian Government’s Cooperative Research Centre Progra

Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods

Established and supported under the Australian Government’s Cooperative Research Centre Progra

Australian Wheat Varieties: Grain Quality Data on Recently Registered Varieties

Established and supported under the Australian Government’s Cooperative Research Centre Progra

Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of results

Established and supported under the Australian Government’s Cooperative Research Centre Progra

Gluten Uses and Food Industry Needs

Established and supported under the Australian Government’s Cooperative Research Centre Progra

Improving Gluten Production: Development of a New Salt-Washing Process

Established and supported under the Australian Government’s Cooperative Research Centre Progra

DNA-based identification of Australian varieties of wheat and barley

Established and supported under the Australian Government’s Cooperative Research Centre Progra

Better Durum Grain for Premium Pasta: Final Report

Established and supported under the Australian Government’s Cooperative Research Centre Progra