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Batey, Ian L

Wrigley, Colin

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VALUE ADDED WHEAT CRC PROJECT REPORTProtein-Composition Analysis to Determine Variety and Quality Type:Principles and PracticeIL Batey and CW WrigleyFood Science Australia andValue Added Wheat CRC LtdDate:  April 2002 VAWCRC Report No: 6Copy No: 23CONFIDENTIAL(Not to be copied)Value Added Wheat CRC has taken all reasonable care in preparing this publication. Value Added Wheat CRC expressly disclaims all and any liability to any person for any damage, loss or injury (including economic loss) arising from their use of, or reliance on, the contents of this publication.

Protein composition analysis to determine variety and quality type: principles and practice

https://ses.library.usyd.edu.au/bitstream/2123/2698/1/VAWCRC%20Report%206.pdf

Protein composition analysis to determine variety and quality type: principles and practice

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