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Batey, Ian L

Uthayakumaran, Surjani

Wrigley, Colin W

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Sydney eScholarship

VALUE ADDED WHEAT CRC PROJECT REPORTIdentification of Variety and Quality Type by Protein Analysis: Recommendation of MethodsS Uthayakumaran, IL Batey & CW WrigleyFood Science Australia, North Ryde, andValue Added Wheat CRC, North RydeDate:  February 2004 VAWCRC Report No: 40Copy No: 15CONFIDENTIAL(Not to be copied)Value Added Wheat CRC has taken all reasonable care in preparing this publication. Value Added Wheat CRC expressly disclaims all and any liability to any person for any damage, loss or injury (including economic loss) arising from their use of, or reliance on, the contents of this publication.

Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods

https://ses.library.usyd.edu.au/bitstream/2123/2723/1/VAWCRC%20Report%2040.pdf

Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods

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