16,915 research outputs found
Earthworm abundances in endophyte-infected tall fescue pastures in Northwest Arkansas
The ecology of organisms that co-evolve within an ecosystem is likely to be distinct from that involving organisms recently introduced into an area. To better understand the relationship of earthworms with endophyte-infected tall fescue, earthworms in novel and toxic endophyte-infected tall fescue pastures were enumerated and identified as adults or juveniles. We hypothesized that differences in endophyte infection of the fescue would influence earthworm abundances. Earthworms in two toxic and two novel endophyte-infected tall fescue fields in Fayetteville, Ark., were sampled weekly from January through July 2007. Each type of endophyte-infected pasture was established in 1997 and 2003. Sampling was carried out utilizing a physical dig-and-sort extraction method. Although variable, sampling time was a significant factor in the number of adult and juvenile worms collected. Adult earthworm abundances showed a seasonal trend of declining numbers from winter to summer, while juvenile worms showed an increase from winter to summer. Previous studies have shown that endophyte infection of plants can impact soil organisms. In this study, type of fungal endophyte infection did not appear to impact earthworm abundances; therefore, use of novel endophyte-infected fescue in a pasture is not expected to have an impact on the ecology of earthworms
Validation of CTmax Protocols Using Cased and Uncased \u3ci\u3ePycnopsyche Guttifer\u3c/i\u3e (Trichoptera: Limnephilidae) Larvae
The critical thermal maximum (CTmax) of a northern Lower Michigan population of Pycnopsyche guttifer was determined using four rates of temperature increase (0.10, 0.33, 0.50, and 0.70oC per minute), and two case states (intact and removed). Across all temperature increase rates, larvae removed from their cases had a significantly lower mean CTmax than those remaining in their cases, suggesting that the case can increase the larva’s ability to tolerate thermal stress, possibly due to respiratory advantages. Regardless of case state, mean CTmax was significantly lower at the 0.10oC per minute increase rate than the other three rates, likely due to increased exposure time. Our results indicate that CTmax studies done using 0.33–0.70oC per minute increase protocols would be comparable with each other, but not with studies using an increase rate of 0.10oC per minute
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Image to Fit the Clinical Picture: Point-of-care Ultrasound Assessment of Ebstein’s Anomaly in Peru
Ebstein’s anomaly is a congenital heart defect that when left untreated can lead to unique physical exam and ultrasound findings. This case describes a patient who presented with dyspnea and was found to have cyanosis, clubbing, and dilation of right-sided chambers on point-of-care ultrasound. The series of images highlights findings in late-stage Ebstein’s anomaly and serves as a springboard for the discussion of the pathophysiology, diagnosis, and treatment of this rare congenital heart disease
Behavioral Factors Influencing Health Outcomes in Youth with Type 1 Diabetes
The Pediatric Self-Management Model provides an overview of how behavioral factors influence children’s chronic medical illnesses. This general framework is used to organize the present review of how self-management behaviors, contextual factors, and processes impact health outcomes for adolescent youth with type 1 diabetes. Adherence has been widely studied in the diabetes literature, and there are consistent findings demonstrating associations between aspects of self-management, adherence, and metabolic control, yet there are still equivocal approaches to adherence assessment methodology (e.g. global versus specific measures). Metabolic control is a hallmark health outcome for youth with type 1 diabetes, but additional outcomes need to be further explored. Future research should utilize the Pediatric Self-Management Model’s operational definitions to guide empirically-supported interventions for youth with type 1 diabetes
Model All-Payer Claims Database Legislation
With support from the Gary and Mary West Health Policy Center, the APCD Council has developed model legislation guidance for states to develop all-payer claims database legislation
The effect of movement variability on putting proficiency during the golf putting stroke
Movement variability has been considered important to execute an effective golf swing yet is comparatively unexplored regarding the golf putt. Movement variability could potentially be important considering the small margins of error between a successful and a missed putt. The aim of this study was to assess whether variability of body segment rotations influence putting performance (ball kinematic measures). Eight golfers (handicap range 0–10) performed a 3.2 m level putt wearing retro-reflective markers which were tracked using a three-dimensional motion analysis system sampling at 120 Hz. Ball roll kinematics were recorded using Quintic Ball Roll launch monitor. Movement (segment) variability was calculated based on a scalene ellipsoid volume concept and correlated with the coefficient of variation of ball kinematics. Statistical analysis showed no significant relationships between segment variability and putting proficiency. One significant relationship was identified between left forearm variability and horizontal launch angle, but this did not result in deficits in putting success. Results show that performance variability in the backswing and downswing is not related to putting proficiency or the majority of ball roll measures. Differing strategies may exist where certain golfers may have more fluid movement patterns thereby effectively utilising variability of movement. Therefore, golf instructors should consider movement variability when coaching the golf putt
Reliability of an experimental method to analyse the impact point on a golf ball during putting
This study aimed to examine the reliability of an experimental method identifying the location of the impact point on a golf ball during putting. Forty trials were completed using a mechanical putting robot set to reproduce a putt of 3.2 m, with four different putter-ball combinations. After locating the centre of the dimple pattern (centroid) the following variables were tested; distance of the impact point from the centroid, angle of the impact point from the centroid and distance of the impact point from the centroid derived from the X, Y coordinates. Good to excellent reliability was demonstrated in all impact variables reflected in very strong relative (ICC = 0.98–1.00) and absolute reliability (SEM% = 0.9–4.3%). The highest SEM% observed was 7% for the angle of the impact point from the centroid. In conclusion, the experimental method was shown to be reliable at locating the centroid location of a golf ball, therefore allowing for the identification of the point of impact with the putter head and is suitable for use in subsequent studies
The Effect of Alternative Nutrition Menu Labels on Children’s Meals Purchases and Parent-Child Decision-Making
Children are one subpopulation that have seen a threefold increase in obesity over the last two decades but have received no attention in the menu labeling literature. The purpose of this study is to explore the effects of different menu labeling formats on purchases of children’s meals and parent-child decision-making at a family-oriented restaurant. The intervention consists of five children’s menus featuring six bundled, nutritionally diverse, and equally priced combinations that are implemented over about a year. Accompanying each menu is a survey postcard collecting information on the parent-child decision process in choosing the item. This is ongoing research and all data is not in but at this point, the very early evidence points toward child-menu labeling having very little impact on food choices and caloric intake. This result is likely due to low parental involvement in the decision process given that children are the main ones deciding what to eat.Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
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