Antibacterial Activity of Hypericum Erectum

In recent years, the potential of oral care in preventing aspiration pneumonia has been recognized. Consuming drinks is thought to be an easy and effective method of oral care, and the antibacterial activities of various drinks have been examined. However, the side effects associated with, for example, caffeine as an ingredient in tea (e.g. sleep disorders) need to be taken into consideration. As yet, a safe caffeine-free tea to be taken orally to prevent aspiration pneumonia has not been reported. Thus, in the present study we evaluated the antibacterial effects of hot water extracts of four teas, namely Hypericum Erectum, Crataegus cuneata, Rosa canina, and Matricaria rectita, thought to be caffeine-free. The effects of the extracts against 19 bacteria and 1 fungus were investigated by the dilution plate technique. In addition, the components of the teas were analyzed by HPLC analysis. The strongest antibacterial activity was observed for the hot water extract of H. erectum, which exhibited significant activity against oral bacteria, including Streptococcus oralis. However, the H. erectum extract did not kill microbiota, such as Escherichia coli and Lactobacillus casei. Neither hypericin nor caffeine, both of which have notable side effects, were detected in the H. erectum extract following HPLC analysis. These results suggest that H. erectum tea may be a good candidate for simple, safe oral care to prevent aspiration pneumonia in the elderly

Innovations for Sustainability: Pathways to an efficient and post-pandemic future

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Effects of Hangeshashinto on Growth of Oral Microorganisms

Oral mucositis (OM) in cancer patients induced by chemotherapy or radiotherapy has a significant impact on quality of life, and causes considerable morbidity. Oral microorganisms are likely to intensify the inflammatory process and aggravate the formation of ulcers. Hangeshashinto (HST), a Japanese kampo medicine, has been reported to be effective when used as a gargle for the treatment of OM. To clarify the effects of HST on oral microorganisms, we assessed its antimicrobial activity against 27 microbial species, including 19 oral bacteria and one fungus. HST extract inhibited the growth of Gram-negative bacteria, including Fusobacterium nucleatum, Porphyromonas gingivalis, Porphyromonas endodontalis, Prevotella intermedia, Prevotella melaninogenica, Tannerella forsythia, Treponema denticola, and Porphyromonas asaccharolytica, though inhibitory effects were less pronounced for Grampositive bacteria and the fungal strain. We then investigated the effects of antibacterial activities on 15 purified ingredients of HST and determined that baicalein, berberine, coptisine, [6]-shogaol, and homogentisic acid actively inhibited the growth of these bacteria. These findings showed that HST inhibits the growth of specific Gram-negative periodontopathogenic bacteria, which are significant pathogens in OM, without disturbing the normal oral flora. Our data suggest that HST may be a useful treatment for OM in patients undergoing anticancer treatment

Effects of Hangeshashinto on Growth of Oral Microorganisms

Oral mucositis (OM) in cancer patients induced by chemotherapy or radiotherapy has a significant impact on quality of life, and causes considerable morbidity. Oral microorganisms are likely to intensify the inflammatory process and aggravate the formation of ulcers. Hangeshashinto (HST), a Japanese kampo medicine, has been reported to be effective when used as a gargle for the treatment of OM. To clarify the effects of HST on oral microorganisms, we assessed its antimicrobial activity against 27 microbial species, including 19 oral bacteria and one fungus. HST extract inhibited the growth of Gram-negative bacteria, including Fusobacterium nucleatum, Porphyromonas gingivalis, Porphyromonas endodontalis, Prevotella intermedia, Prevotella melaninogenica, Tannerella forsythia, Treponema denticola, and Porphyromonas asaccharolytica, though inhibitory effects were less pronounced for Gram-positive bacteria and the fungal strain. We then investigated the effects of antibacterial activities on 15 purified ingredients of HST and determined that baicalein, berberine, coptisine, [6]-shogaol, and homogentisic acid actively inhibited the growth of these bacteria. These findings showed that HST inhibits the growth of specific Gram-negative periodontopathogenic bacteria, which are significant pathogens in OM, without disturbing the normal oral flora. Our data suggest that HST may be a useful treatment for OM in patients undergoing anticancer treatment